Iziqu ze-cephalopod ezinokuthakazelisa sekuyisikhathi eside seziba izakhamuzi zamatafula ethu, ngaphezu kwalokho, izindlela zokulungiselela zilungiselelwe ngokuhambisana nemikhuba yethu yokudla kanye nezithako ezijwayelekile. Ezintathu kulezi zimo eziguquguqukayo, sanquma ukunikezela lesi sihloko.
I-squid enezinyosi nelayisi neqanda
Izithako:
- i-squid (ngaphandle kwezintambo) - 500 g;
- isoseji ebukhali - 40 g;
- irayisi abilisiwe - 80 g;
- amaqanda - ama-5 ama-pcs;
- inqwaba yamantongomane ephayini;
- imifino ka-parsley;
- umquba we-paprika nosawoti olwandle.
Ukulungiselela
"Amapayipi" ama-squid kufanele ahlanzwe ngokucophelela kwala mafilimu futhi kusengaphambili asuse wonke ama-insides. Sigeza i-shellfish ehlanziwe okwesikhashana, futhi thina ngokwethu siqala ukulungiselela ukugcwaliswa. Enhliziyweni yalezi zinsuku kukhona ingxube yerayisi, isoseji namaqanda. Esikhathini esomile sophisi fry the sausages, elinde amafutha ukuba thawed. Sixhuma nelayisi abilisiwe kanye namaqanda achotshoziwe. Isikhathi sokugcwalisa ama-paprika, i-parsley eqoshiwe kanye nosawoti, kanye nokuxuba ukuxubana nama-pine nuts.
Izidumbu ze-Squid zivame ukunqunywa, zigcwele irayisi futhi zihlala phansi. Ukulungiswa kwe-squid ehlongozwe ukugcoba ngamafutha amaningi omnqumo ngaphambi kokuba i-blanching.
I-squid enezigqoko nezinti zezihlahla
Izithako:
- izinkuni zesikhumba - 120 g;
- ama-shrimps (abilisiwe, ahlutshiwe) - 120 g;
- imayonnaise - 40 g;
- izidumbu ze-squid - izingcezu ezingu-4-6;
- ushukela oshisayo Tabasco;
- i-soy sauce - 30 ml;
- ijusi kalamula - 30 ml.
Ukulungiselela
Ngemva kokukhulula izidumbu emathunjini, bawagcobe bese bepholisa. Ngesikhathi i-squid iphola phansi, hlanganisa izinti eziqoshiwe ze-crab nama-shrimps. Kusukela kumayonnaise, Tabasco, soya kanye nolamula, senza i-refueling elula yezilwane zasolwandle. Ukugcwalisa i-squid elayishiwe ngomumo! Kuhlala kuphela ukugcwalisa izidumbu ezidumbu futhi ungazama.
I-squid enezinyosi kanye noshizi
Izithako:
- amakhowe - 300 g;
- izidumbu ze-squid (ehlutshiwe, ngaphandle kwezintambo) - 900 g;
- i-anyanisi enkulu;
- i-clove yegalikhi;
- I-Ricotta - 150 g;
- isinkwa esisha esiphundu - 2 tbsp. izinkezo;
- ufulawa - 30 g;
- utamatisi puree - 50 g;
- iwayini elimhlophe - 30 ml;
- amaqabunga eparsley.
Ukulungiselela
Okokuqala, sisakaza u-anyanisi amaminithi angu-3-5 futhi sibeke u-garlic oqoshiwe kuwo. Ngemuva kwesiqingatha somzuzu sibeka amakhowe bese siwafisa kuze kube yilapho kuphuma umswakama obuningi. Fafaza i-grill ngefulawa bese uthela ingxube yewayini ne-tomato unamathisele. Uma usukhuni uphuthukisa, uxube ne-ricotta nezinkwa zokudla, ugcwalise ukugcwaliswa ngemifino bese uyigcwalisa nge-squid. Ukulungisa umgodi nge-toothpick, ufafaza i-shellfish ngefulawa kanye gazinga ngobuningi bamafutha omnqumo kuze kuvele umbala obala obomvu wegolide.