Uma ukhathele ama-cutlets ezindala futhi umphefumulo udinga okuthile okulula, okuhlukahlukene futhi okuwusizo, sincoma ukupheka irayisi patties. Ngokuqinisekile uyoyithanda ukunambitheka okungavamile nokulula kokukwenziwa.
Indlela yokupheka amaqebelengwane elayisi ngenyama enobisi - iresiphi
Izithako:
- irayisi isithombo - 190 g;
- inyama enobisi - 210 g;
- i-anyanisi isibhamu - 65 g;
- amanzi ahlungiwe - 420 ml;
- ama-clove e-garlic (okukhethwa kukho) - ama-1-2 ama-pcs;
- iqanda - ucezu olu-1;
- abakwa-crackers for breading - 125 g;
- i-sunflower, amafutha angenalutho - 55 ml;
- ipulazi emhlabathini omnyama - i-2 pinch;
- usawoti - 2 pinch.
Ukulungiselela
Okokuqala sizokulungisa irayisi yokusika izigaxa. Ukuze wenze lokhu, irayisi ihlunga ihlanzwa kahle, ichithelwe epanini lamanzi ahlanjululwe, okuqukethwe kwe-podsalivaem ukunambitha nokubeka esitofu ukupheka, ukunciphisa emva kokushisa okubilisayo okungenani.
Ngalesi sikhathi silungisa inyama enobisi. Kungcono ukukhipha inyama ngokwakho, ngokuphazamisa umkhiqizo ku-grinder yenyama futhi wengeze, uma ufisa, i-garlic ehlanzekile no-anyanisi. Sixubanisa ubukhulu obumphumela, sihlanganise nalo ilayisi elihlile, ulethe ukunambitha ngosawoti kanye nopelepele bese ulixuba.
Manje, ukuhlobisa ama-cutlets, siqoqa inani elincane le-mass elungiselelwe, linike umumo oyifunayo, phakamisa umkhiqizo wezinkwa ze-breadcrumbs bese uyifaka epanini elifudumalayo ne-pan-oil-free frying pan. Ngemuva kokuba i-rice patties ihlotshiswe kusuka emaceleni omabili ngokushisa okuphakathi, siyifaka epulazini bese sikhonza ngemifino noma isaladi.
Ilayisi-iklabishi izinsika nge ushizi
Izithako:
- irayisi isithombo - 180 g;
- iklabishi omhlophe (fresh noma omuncu) - 290 g;
- i-anyanisi isibhamu - 65 g;
- ufulawa - 65 g noma njengoba kudingeka;
- ushizi onzima - 110 g;
- iqanda - ucezu olu-1;
- imifino emisha yedill kanye ne-parsley - ukunambitha;
- i-soda, icime ngeviniga - 5 g;
- i-sunflower, amafutha angenalutho - 95 ml;
- ipulazi emhlabathini omnyama - i-2 pinch;
- usawoti - 2 pinch.
Ukulungiselela
Ake siqale ukupheka ama-cutlets kulokho esikubilisa kuze kube yilapho irayisi elungile, neklabishi entsha noma i-kvassnuyu encane kakhulu eqoshiwe futhi igcinwe ekuthambekeni epanini lokuthosa ngamafutha we-sunflower, ngaphambi kokufryisa kuso anyanisi ehlutshiwe neqoshiwe.
Manje sihlanganisa ilayisi, kugosiwe neklabishi kanye noshizi onogwayi olubiziwe esitsheni, engeza amakhambi aphuziwe, ushayela eqanda bese ujoba isoda sokucima. Sifaka ubukhulu ngosawoti kanye nopelepele bese sithela kufulawa. Isilinganiso salo sinqunywe ngesisekelo sobuso bokuqala nobukhulu be-forcemeat.
Ukubhaka ama-cutlets, ungawafaka ngezandla ezimanzi noma usebenzise inyama encane yezinyosi endaweni yokupaka ngefutha ofudumele nge isipuni. Ngemuva kokuba imikhiqizo ibhontshwe kusuka ezinhlangothini zombili, singabafaka epulatifeni bese siwasebenzisa etafuleni.
I-rice cutlets enjalo neklabishi ingaphekwa ngokuphelele, iyenze ngaphandle kwe-shizi namaqanda.
I-Fish-rice burgers
Izithako:
- irayisi cereal - 160 g;
- Izibopho eziluhlaza ze-pollock noma ezinye izinhlanzi - 220 g;
- iqanda - izingcezu ezimbili;
- abakwa-crackers yokudla - 190 g;
- i-sunflower ngaphandle kwamafutha ashukela - 95 ml;
- ipulazi emhlabathini omnyama - i-pinch eyi-1;
- usawoti - 10 g.
Ukulungiselela
Irayisi i-patties nezinhlanzi zithenda kakhulu. Ukulungiselela kwabo, ubilise ilayisi emanzini anosawoti kuze kube yilapho ulungele futhi uvumele ukupholisa isikhathi esithile. Phakathi nalesi sikhathi, izibopho ze-pollock noma ezinye izinhlanzi zenziwa zibe ama-cubes amancane ngosayizi ohlangothini olungadluli enye cm.
Sixhuma irayisi elibilisiwe nenhlanzi esitsheni, engeza amaqanda, usawoti kanye nopelepele bese uxuba kahle. Sakha emakhakheni amaningi ahlanganisiwe we-cutlet, siyayidla ku-crackers ne-gazinga, njengendabuko, e-sunflower yamafutha epanini lokuthosa, enyakaza ngamaqembu amabili ngomlilo.