Yini engaba yiphunga elimnandi futhi elimnandi kunenkukhu, futhi ibuye ikhishwe nama-mushroom ngosawoti omuncu we-sauce ? Lesi sidlo esinomsoco nesithebile sifaneleka udumo oluphakeme kakhulu. Ukulungiselela akuyona nzima nakancane futhi akusithathi isikhathi esiningi. Futhi sithatha lesi sidlo njengesisekelo, futhi senze izinguquko ezithile ekulungiseleleni, sithola iJ juen enhle, ukuqala nokuxilongwa okungenakho ukuncintisana.
Inkukhu enezinyosi namakhowe ngosawoti omuncu ushukela - iresiphi
Izithako:
- inyama yenkukhu (i-pulp) - 550 g;
- anyanisi - 160 g;
- ama-champignon - 450 g;
- ukhilimu omuncu - 210 g;
- amafutha yemifino - 35 ml;
- i-soy sauce - 30 ml;
- I-Dijon lwesinaphi - 10 g;
- i-garlic - ama-clove amabili;
- amakhemikhali asele ase-Italy - ukunambitha;
- ingxube ye-pepper yomhlabathi - ukunambitha;
- imifino emisha;
- usawoti.
Ukulungiselela
Ukuqeda inkukhu ngamakhowe ngosawoti omuncu we-sauce kuzolandela kokubili isifuba sezinkukhu kanye ne-pulp ezivela kwezinye izingxenye zesidumbu. Sigeza inyama kahle, siyomise, siyinqume sibe tincetu ezincane, sizini ne-soy sauce, umsila omnyama omnyama, uhlutshiwe futhi ucindezeleke ngokucindezela ngegalikhi, lwesinaphi lwesinaphi futhi ushiye eceleni imizuzu embalwa.
Phakathi naleso sikhathi, sihlanza u-anyanisi ohlambulukileyo, sibeke endaweni efudumele ngempuphu yamafutha wezitshalo noma frying pan bese unikeza obuncane. Bese sisakaza izinkukhu ezikhukhunziwe futhi siwafake kanye no-anyanisi, sishukumise. Okulandelayo, faka kusengaphambili ukuthi wageza futhi uthathe amakhowe amakhowe bese uvumela ukuba uhlale imizuzu embalwa, ugqugquzela. Sine ukhilimu omuncu, sidla isidlo ngosawoti, ingxube ye-pepper emhlabathini kanye namakhambi omisiwe ase-Italy futhi siyiphonsa eminye imizuzu eyishumi nanhlanu. Uma le sauce yayingumzimba omncane kuwe, faka ufulawa oluncane othosiwe epanini bese upheka ngomzuzu owodwa.
Inkukhu enjalo enezinyosi nama-mushroom ekhanda ukhilimu omuncu ngokugcwele ihlanganisa noma yikuphi ukuhlobisa. Lapho ukhonza, ungangezela imifino emisha esitsheni, lokhu kuzokwenza isidlo sibe esisha futhi esiphunga.
UJulienne enenkukhu namakhowe nge ukhilimu omuncu
Izithako:
- inkukhu (amathanga nemidumbu) - 850 g;
- anyanisi - 850 g;
- amakhowe - 350-400 g;
- ukhilimu omuncu - 160 g;
- amafutha yemifino - 100 ml;
- ibhotela - 120 g;
- ufulawa - 30 g;
- ushizi onzima - 190 g;
- i-garlic - ama-clove amabili;
- i-laurel leaf - 1 piece;
- umsila omnyama - ukunambitha;
- usawoti.
Ukulungiselela
Izinkukhu nezinkukhu zihlanzwa, zatshala epanini, zigcwele amanzi futhi ziphekwe emva kokubilisa imizuzu engamashumi amahlanu. Imaminithi engamashumi amabili ngaphambi kokuphela kokupheka, engeza i-bulb egcwele ehlutshiwe, uphonsa iqabunga le-laurel, usawoti kanye nomsila womhlabathi.
Uma silungile, sithatha inyama emfuleni, silahla amathambo kanye ne-shinkoo ngemicu encane.
Uma usebenzisa ama-mushroom ehlathini ama-julienne, kufanele ahlanzwe futhi abiliswe ngamaminithi ayishumi emanzini amanzini amancane, bese elahlwa e-colander, avunyelwe ukupholisa bese eqoshiwe. Ama-champignons akudingeki abiliswe, nje uwasule kahle bese uwasika kahle.
Spread amakhowe abilisiwe noma wageza ama-mushroom epanini elishisayo-ne-inxenye encane yebhotela futhi gazinga phezu kokushisa okuphakathi emaminithini ayishumi, evuselela.
Okulandelayo, sihlambulula futhi sihlaziye u-anyanisi omzimba bese siwafaka