AmaSaladi ane anyanisi aqoshiwe amangala ngokumnandi, omuncu-omnandi futhi othakazelisayo ngokumangalisayo. I-marinade ye-anyanisi ingakhonza kokubili okujwayelekile kanye ne-apula, amagilebhisi newayini iviniga. Ungawahambisa ngamanzi kalamula noma ngisho namafutha omdabu angenasiphelo. Ngokuvamile, ukwengeza ukunambitheka esaladini anyanisi oqoshiwe, engeza imifino nezinongo.
U-anyanisi odotiwe uvame ukukhonzwa ngenyama egazinyiwe, kodwa futhi uthanda ukunambitheka okungajwayelekile ngokudla okubilisiwe kuma-saladi ahlukahlukene. Namuhla sizoxoxa ngabo esihlokweni sethu.
Unganquma kanjani anyanisi ama-saladi?
Izithako:
- anyanisi - 400 g;
- uviniga 9% - 70 g;
- ushukela - 50 g;
- usawoti - 1 ithisipuni;
- amanzi 250 ml.
Ukulungiselela
Emanzini ashisayo, engeza usawoti noshukela, ulethe emathunjini, uthele uviniga uphinde uthele u-anyanisi oqoshiwe oqoshiwe. Shiya ithole. I-anyanisi e-marinate isilungile.
Isaladi nge anyanisi eqoshiwe kanye nenkukhu
Izithako:
- ifilimu yezinkukhu - 400 g;
- anyanisi olwandle - 150 g;
- iqanda - izingcezu ezintathu;
- ikhukhamba entsha - 350 g;
- utamatisi - 220 g;
- imifino yedill kanye ne-parsley;
- imayonnaise - 1 ithisipuni;
- usawoti;
- pepper.
Ukulungiselela
Sihlukanisa isifuba esilisiwe esibomvu sibe yimichilo noma sihlunga ngezandla kumafayili. Khona-ke ukhukhamba zigezwa, zomisiwe futhi zibe yimichilo, utamatisi namaqanda abilisiwe ngam cubes. Hlanganisa zonke izithako ezichotshoziwe kanye anyanisi oqoshiwe, inkathi nge imayonnaise, usawoti kanye nopelepele.
Sifaka isaladi esilungisiwe esitsheni bese sihlobisa ngamakhambi amasha.
Isaladi le "Man's Tears" ngezinyosi kanye no-anyanisi oqoshiwe
Izithako:
- I-pulp yenkomo noma yenkomo - 1 kg;
- amazambane - 500 g;
- amaqanda - ama-5 ama-pcs;
- u-anyanisi oqoshiwe - 200 g;
- amabhomu wesayizi obuphakathi - 1 pc.;
- imayonnaise;
- usawoti;
- imifino esisha.
Ukulungiselela
Pheka uze ulungele ukupheka inyama yenkomo, amazambane kanye namaqanda nokushisa. Siyahlanza futhi siwaxhase amazambane ku-grater enkulu, sivumela amaqanda ukuba asebenzise inyama encane, ebilisiwe ibe yimifino encane, sidonsa amahalananda abe yizinhlamvu zomuntu ngamunye.
Manje faka izithako emigqeni yesaladi ngale ndlela elandelayo: inyama, anyanisi oqoshiwe, amazambane, amaqanda, anyanisi futhi uphethe ngenyama. Isendlalelo ngasinye sinqanywe imayonnaise. Phezulu nge-sprinkle ekhululekile yesaladi nge imbewu yegromegranate, ukuhlobisa ngamagilebhisi ahlanzekile, futhi ake siwaphuze amahora amaningana.