I-nyama ethosiwe ingenye yezingubo ezihlukahlukene kakhulu, ezilungele isidlo sakusihlwa, kanye nesidlo sakusihlwa. Kuyinto injabulo idliwe abadala kanye nezingane. Siyakunakelela izindlela zokupheka eziningana zokupheka inyama enomnandi ekhandiwe.
Iresiphi yokudla okubisiwe epanini lokuthosa
Izithako:
- I-chops yengulube - ama-4 ama-pcs.;
- ikhasi elimnandi laseBulgaria - ama-2 ama-pcs.;
- i-bulb - ucezu olu-1;
- izinongo;
- umhluzi wenyama noma amanzi abilisiwe - 100 ml;
- amafutha yemifino - 1 ithisipuni.
Ukulungiselela
Ingcezu ngayinye yenyama ihlanjululwe kahle ngaphansi kwamanzi abandayo futhi yomiswe ngethawula ehlanzekile. Bese ugoqa ama-chops ezinhlangothini zombili ngezinongo, ubeke emanzini atshisayo ne-pan kawoyela futhi gazinga kuze kube yilapho uhlangothi lwegolide lwezinhlangothi zombili.
Futhi ngalesi sikhathi silungiselela imifino isikhathi: sigeza i-pepper elimnandi, siyomile, siyihlanze futhi, nge-onion shinkoo, ngezicucu ezinkulu. Lapho inyama ihlanganiswa ne-golden crust, uyibeke epulangwe bese uyishiya ukuze uphole. Esikhathini sophisi yokuthosa thumela imifino ehlutshiwe, uphonsa izinongo kanye noshukela omncane. Fry yonke imizuzu emibili, bese ubeka inyama, uthele kancane umhluzi wenyama bese uletha isidlo ngokugcwele.
Iresiphi yamazambane othosiwe nenyama
Izithako:
- amazambane - 4 ama-pcs .;
- i-bulb - ucezu olu-1;
- I-Butter - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- izinongo;
- inyama ephelile - 300 g;
- imifino esisha.
Ukulungiselela
Imifino ihlanjululwa, amazambane anqunywa ama-cubes, kanti anyanisi ahlotshisiwe kunokuba abekwe kahle. Sifudumele amafutha omuncu epanini, usakaze amazambane bese uwuthele imizuzu emihlanu phezu komlilo ophakathi. Bese engeza i-ray, hlanganisa uphinde udlule elinye imizuzu engu-10-15 uze ulungele. Okwamanje, usike izingcezu ezincane zenyama elungiselelwe. Lapho amazambane esekulungele, engeza u-garlic oqoshiwe kanye nenyama eqoshiwe epanini lokuthosa. Konke ukuxuba ngokucophelela, uthele amanzi amancane, uphonsa izinongo, uphuze amanzi bese ususa isidlo emlilweni.
Iresiphi yokudla okubisiwe ku-multivariate
Izithako:
- ingulube - 500 g;
- izinongo;
- amafutha yemifino - 1 tbsp. isipuni;
- iwayini elibomvu elomile - 2 tbsp. izinkezo.
Ukulungiselela
Ingulube ikhiphe izingcezu zesentimitha 3 ubukhulu, ibeke esitsheni, ilale ngezinongo, igubha futhi isuse ama-marinade esiqandisini amahora amathathu. Esikhathini multivarka isitsha uthele amafutha yemifino, vula "Hot" futhi bafudumele up the device imizuzu 5. Beka inyama esitsheni bese udosa isembozo sivulekile imizuzu engaba ngu-30. Khona-ke siphendule ngokucophelela nge-spatula, uthele iwayini, vala isembozo bese upheka amanye amaminithi angu-30.
Iresiphi yama-pie othosiwe nenyama
Izithako:
- imvubelo eyomile - 10 g;
- amafutha yemifino - 1 into;
- ibhotela - 100 g;
- ubisi - 300ml;
- ufulawa wekolweni - 800 g;
- ushukela granulated - 2 tbsp. izinkezo;
- usawoti - ingcosana;
- inkukhu iqanda - ama-2 ama-pcs.
Ukugcwaliswa:
- Inkomishi yenkomo - 150 g;
- iklabishi omhlophe - 200 g;
- imifino emisha;
- ibhotela.
Ukulungiselela
Ngo ubisi olufudumele qhafaza imvubelo eyomile, uthele kancane kancane ufulawa kancane noshukela. Bese ufaka zonke izithako ezisele futhi ususe isiponji endaweni efudumele. Ngemuva kwalokho, uthele ufulawa uphinde uxove inhlama. Simboze ngephakeji ehlanzekile nethawula, bese ushiya elinye ihora.
Futhi ngalesi sikhathi sisekhona ukugxila: sipheka inyama kuze kube yilapho isilungele, futhi iklabishi shinkuyu, blanch emanzini abilayo anosawoti bese uyiphendule ku-colander. Bese siwasika inyama yenkomo, engeza iklabishi, amafutha nama-parsley oqoshiwe. Lapho ifinyelela inhlama ihlukaniswe yaba izingcezu ezincane, sakha ama-pie bese siyifisa epanini elitshisayo elitholakalayo kuze kube yilapho selikulungele.