I-Carp kuhhavini - 9 izinhlanzi zokupheka izinhlanzi ezibabaza kakhulu

I-Carp kuhhavini yisidlo sokudla, esaziwa kakhulu emazweni amaningi emhlabeni. Inyama enhle ifanelana kahle nemifino, amakhowe nemikhiqizo ebhemayo, futhi kubhekwa ukuthi kufanelekile ukugcwalisa le mikhiqizo. Ngokwesiko, inhlanzi iyahlanjululwa ngezinongo kanye nemifino, futhi ibhakwa ngokuphelele, kanye nenhloko, ekhonzwa ikakhulukazi izivakashi ezihloniphekile.

Indlela yokupheka i-carp kuhhavini?

Ukubhaka i-carp kuhhavini kunezinketho ezihlukahlukene. Ilungiselelwe ngokuphelele ku-foil, sleeve noma eyabelwe. Ngaphambi kwalokho, izinhlanzi zihlanzwa kusuka esikalini, zigcotshwe, zihlutswe ngezinongo futhi zifafazwe ngejamu lemon ukuze zisuse iphunga lodaka. I-carcass eqoshiwe ifakwe emakhazeni amaminithi angu-15, bese-efaka ishidi lokubhaka uphinde uthunyelwe kuhhavini.

1. Ukulungiselela i-carp kuhhavini iqala ngokukhetha izinhlanzi zekhwalithi: inhlanzi entsha - isidlo esiphundu nesiphunga eliyiphunga elizoba ngaphezulu.
2. Ukuze ubuyeke iphunga lendaka, izinhlanzi zihlanjululwa ngezinongo, u-garlic, anyanisi nama-herbs fresh.
3. Ummese okhaliphile uzokusiza ukulahla amathambo. Kudingeka bahlehlise emuva kwenhlanzi.
4. Ngaphambi kokukhethwa udinga ukususa zonke izinsipho. Uma i-gallbladder ichithwa ngesikhathi sokusika, isikhumba sezinhlanzi kufanele sigcobe ngosawoti.
5. I-Carp ibhaka ngokungapheli imizuzu engu-40. Ngenyama ephekwe kahle inyamazi ihlukaniswa kalula namathambo.

Ungabhaka kanjani lonke i-carp kuhhavini?

I-Carp kuhhavini akuyona nje eyiphundu, kodwa futhi isidlo esiwusizo. Okuqukethwe izinto eziwusizo, kungaba ukuncintisana nezinhlobo ezikhethiwe zenyama, kuhlanganise nenkomo. Ukucacisa okulungiselelwe kuyilula: isidumbu esisodwa siphekwa ihora, sihlwithiswa kakhulu nge ukhilimu omuncu, ngenhlanzi enkulu kanye nokukhwabanisa.

Izithako:

• i-carp - 2.5 kg;
• ijusi kalamula - 60 ml;
• amafutha - 80 ml;
• i-clove kagaliki - izingcezu ezingu-3;
• ukhilimu omuncu - 40 g.

Ukulungiselela

1. I-carcase ihlanzekile, i-gut and cut.
2. Hlanganisa ijusi lemon nebhotela negalikhi.
3. Marinate inhlanzi imizuzu engu-30.
4. Beka ephepheni bese ubhaka amahora angu-60 nge-180 degrees.
5. I-Carp kuhhavini ihlanganiswe kabili ngesikhilimu omuncu.

I-Carp kuhhavini ku-foil

I-Carp ibhaka kuhhavini ku-foil - enamanzi, elula futhi ephunga. Le ndlela yokupheka inezinzuzo ezimbalwa: inhlanzi ayimile, ibhakwa ngokulinganayo futhi ayidingi ukuqapha ngokucophelela. Udinga kuphela ukubheka isidumbu ngezinongo bese ubeka izingcezu zikalamula ku-ridge engakafakwa. Iphakeji elinyene le-foil lizogcina ama-fish, futhi ijusi lemon elizoyidambisa amathambo.

Izithako:

• i-carp - 1,8 kg;
• izingcezu zelamula - ama-6 ama-pcs.;
• amafutha - 30 ml;
• i-soy sauce - 20 ml;
• umsila omnyama - 5 g.

Ukulungiselela

1. I-carp igundwe futhi inqunywe.
2. Hlanganisa ibhotela nge-soy sauce uphinde uthele inhlanzi.
3. Faka ucezu lwamakhemikhali emaceleni.
4. Gcoba inhlanzi ebomvu bese ubhake imizuzu engama-60 ngama-degree angu-200.
5. I-Carp ebhaka kuhhavini inikwa imifino emisha.

I-Carp ekhilimu omuncu ku-ovini - iresiphi

I-Carp ekhilimu omuncu kuhhavini ingenye yezindlela zokupheka ezilula futhi ezingabizi. Ukuzikhethela kokulungiselela ukuthi izinhlanzi zenziwe ngokucebile ngekhilimu omuncu futhi zibhakwa ngaphandle kobuciko nezinye izisetshenziswa zokuzivikela. Ukhilimu omuncu akugcini nje ukugcina i-carp enomsoco, kodwa futhi uyayinika ukunambitheka okumuncu, ukuthambisa nokunciphisa umlomo.

Izithako:

• i-carp - 1, 5 kg;
• ukhilimu omuncu - 250 g;
• igatsha le-rosemary - izingcezu ezimbili;
• i-clove yegaliki - izicucu ezimbili;
• umsila omnyama - 5 g.

Ukulungiselela

1. I-carp carcass egaziniwe ne-pepper ne-garlic.
2. Faka i-rosemary sprigs esiswini.
3. Lubise izinhlanzi nge ukhilimu omuncu.
4. I-Carp kuhhavini nge-crust ibhakawa imizuzu engu-35 nge-180 degrees.

I-Carp ibhaka kuhhavini namazambane

I-Carp kuhhavini namazambane iyisitsha esiyinkimbinkimbi nesilusizo esiyinkimbinkimbi, esidinga amakhono okuqala okuyi-culinary. Njengoba izinhlanzi namazambane zilungiselelwe ngamazinga ahlukene, kuyadingeka ukuvikela umfula ohlala kulo ukuba apheme. Lokhu kuzosiza "ukuxubusha" anyanisi, okungeke kuvumele kuphela inhlanzi ukuthi ingashisi, kodwa izogcina ijusi yonke yemikhiqizo.

Izithako :

• amazambane - 6 ama-pcs .;
• i-carp - 2.2 kg;
• anyanisi - izingcezu ezine;
• imayonnaise - 120 g;
• umsila omnyama - 5 g;
• amafutha - 80 ml.

Ukulungiselela

1. Sika inhlanzi bese usika nge imayonnaise nepelepele.
2. Sika amazambane kanye anyanisi, ufafaze ngamafutha.
3. Spread anyanisi izindandatho anyanisi.
4. Beka i-carp onion "umcamelo", ezinhlangothini amazambane endaweni.
5. I-Carp kuhhavini ibhakwa imizuzu engu-50 nge-180 degrees.

I-carp eqoshiwe kuhhavini

I-carp eyigqoke, ebhakwe kuhhavini ibhekwa njenge-recipe ethandwa kakhulu emazweni amaningi. Ngokwesiko ukudla okuseRussia, izinhlanzi zazigcwele i-porridge nemifino, eyanika isidlo isakhiwo esiyinkimbinkimbi, esinomsoco futhi esinomsoco. Ukugcwalisa ama-porridge we-buckwheat nama-mushroom ahlanzekile kuhlanganiswe ngokuphelele nomzimba othakazelisayo futhi kubhekwa njengengxenye ehle kakhulu.

Izithako:

• i-carp - 2.5 kg;
• anyanisi - izingcezu ezimbili;
• ama-champignon - 150 g;
• ukhilimu omuncu - 200ml;
• izinhlanzi zesinkwa - 60 g;
• ukunye okufana nokolweni - 120 g;
• umsila omnyama - 5 g.

Ukulungiselela

1. Bilisa le-buckwheat.
2. Amakhowe kanye anyanisi gazinga.
3. Hlanganisa amakhowe kanye nokunye okufana nokolweni, inkathi nge ukhilimu omuncu.
4. Isikawo seCarp, inkathi nezinto.
5. Gwema isidumbu ku-breadcrumbs.
6. I-Carp efakwe ehhavini ibhakwa ngamaminithi angu-50 ngama-degree angu-200.

UCarp ubhaka kuhhavini ngemifino

I-Carp enezimila kuhhavini iyakwazi ukuhlobisa imenyu yokudla, ngoba kule nhlanganisela isidlo sincane kwikhalori futhi sinomsoco. Ukukhethwa kwemifino kuncike ekuthandweni kwakho kanye nesikhathi sonyaka. Ngokuyinhloko, izinhlanzi ziphekwe amazambane, i-zucchini, utamatisi, anyanisi namakhowe. Ukusebenzisa le-assortment yemifino, ungathola umzuzwana ogcwele emaminithini angu-45.

Izithako:

• i-carp - 1,7 kg;
• amazambane - 4 ama-pcs .;
• anyanisi - izingcezu ezintathu;
• ama-champignon - 100 g;
• ikhasi - ucezu olulodwa;
• zucchini - 1/2 ama-pcs.;
• izingcezu zelamula - ama-6 ama-pcs.;
• utamatisi - izingcezu ezimbili;
• imayonnaise - 200 g.

Ukulungiselela

1. Imifino inqunywe futhi isakaze ngezikhathi ezithile ebhodini lokubhaka.
2. Sika i-carp, faka tincetu zelamula ekwenzeni.
3. Thela isidlo nge imayonnaise ubhake imizuzu engu-45 ngama-degree angu-200.

I-Carp emanzini ehhavini

I-Carp, ibhakwe emkhondweni kuhhavini - indlela elula futhi engavamile yokuthola inhlanzi enomsoco, epholile neyinkimbinkimbi. I-hose ivikela ngokucophelela i-carp ekumeni, igcine ama-juice ezinhlanzi nama-marinade. Le recipe ihamba kahle, njengoba inhlanzi igxila ngamanzi kalamula kanye noju, okwenza hhayi ukunambitheka okuthakazelisayo kuphela, kodwa futhi nombala ocebile.

Izithako:

• i-carp - 1.2 kg;
• ilamula - ucezu olulodwa;
• uju - 40 g;
• anyanisi - izingcezu ezimbili;
• amafutha - 30 ml.

Ukulungiselela

1. Ugaxekile we-carp bese uhamba ngamanzi kalamula ngamaminithi angu-60.
2. Engeza u-anyanisi bese ubafaka ngezinhlanzi.
3. Gcoba i-carp ngunyosi, faka ucezu lwamakhemikhali emaceleni.
4. Beka inhlanzi emanzini bese ubhaka ngamaminithi angu-60 ku-180 degrees.

UCarp ubhaka ku-oven tile

Izingcezu zeCarp kuhhavini inikeza isikhala esikhulu sokuhlolwa okuningi koculinary. Enye ingukulungiselela ukudoba inhlanzi e-sauce yebhiya ne-lemon marinade. Lezi zithako zizogcizelela ngokuphelele ukunambitheka kwemvelo kwe-carp futhi zizokwenza iphunga elimnandi lama-hops kanye ne-citrus ngaphandle kokubusa okuyinhloko.

Izithako:

• i-carp - 850 g;
• ilamula - ucezu olulodwa;
• omisiwe - 20 g;
• ubhiya - 1.5 amalitha.

Ukulungiselela

1. I-Carp isinqamule ngokweqile.
2. Hlanganisa inhlanganisela ye-zest kanye nejusi lamaminithi amaminithi angu-30.
3. Dlulisa lezinhlanzi nge-marinade ibe yi-tray ejulile yokubhaka, engeza ubhiya kanye nosawoti.
4. Bhaka imizuzu engama-40 ngama-degree angu-200.

Carp in usawoti kuhhavini

I-Carp kuhhavini - iresiphi ongayipheka ngayo kuphela izitsha ezilula, kodwa nezitayela eziyinkimbinkimbi. I-Carp ngosawoti idinga ukugcinwa kwezilinganiso ezicacile kanye nesikhathi sokubhaka. Kubalulekile ukuthi ungabambeli ngaphezu kwezinhlanzi, njengoba usawoti, ukuvikela kusuka ekomeni, unendawo yokudweba umswakama. UCarp wabhaka ekushiseni kwama-degrees angu-150 ngamaminithi angu-30 kuphela.

Izithako:

• Isidumbu sikaCarp - 1.5 kg;
• usawoti - 350 g;
• umsila omnyama - 5 g;
• ijusi kalamula - 20 ml.

Ukulungiselela

1. Susa i-carpet ye-gutted ngejamu le-pepper kanye ne-pepper.
2. Hlanganisa inhlanzi ngosawoti ukuze idale igobolondo elinyene.
3. Beka isidumbu esitsheni sokubhaka esomile bese ubhake imizuzu engama-30 ngama-degree angu-150.
4. Phula ikhava yesikasa, gxuma usawoti emanzini bese ukhonza etafuleni.