I-Sauce yezinhlanzi - izindlela zokupheka ezingcono kakhulu ezisiza ukudoba izitsha

Yeka indlela ukudla okungahle kube ngayo ngokwakho, isiphuzo sasizokwenza kangcono nakakhulu. Akukho okunye okunye okusikwayo, okuhlukahlukene okuhloswe ukuhlukanisa ukunambitheka komkhiqizo oyinhloko nokugcizelela izimfanelo zayo ezizuzisa kakhulu.

Fish sauce - zokupheka

Ukuthatha i-sauce esifanele ngenhlanzi akulula, kungukuthi ukukhetha ibhodlela lewayini kwesidlo esithile - njalo udinga ukwazi ama-niceties akho. Ngokungafani nabanye, i-sauce enhlanzi enhlanzi, iresiphi echazwe ngezansi, cishe yonke indawo, ngeke ulahlekelwe yiyo, ikakhulukazi uma ukhetha i-fillet emhlophe yethenda.

Izithako:

• iwayini elimhlophe elimhlophe - 120 ml;
• ubisi - 250 ml;
• i-garlic - amazinyo amabili;
• shallots - ucezu olu-1;
• i-laurel leaf - 1 pc.;
• ibhotela - 250 g;
• ufulawa - 10 g;
• ijusi kalamula - 15 ml;
• i-parsley eluhlaza okwesibhakabhaka.

Ukulungiselela

1. Khulisa i-shallot ngegalikhi bese usindisa ngokushesha ingxube.
2. Thelela iwayini nobisi, shiya ngamathumba angabonakali.
3. Hlanganisa ngokwengxenye ngokuhlanganisa ama-tablespoons amabili webhotela nefulawa epanini.
4. Hlanganisa umcucu ophuziwe ngenhlanganisela enamafutha, ulinde ukupheka uphinde uqale ukwengeza izingxenye zamafutha asele ku-batches, cishe ngezipuni ngezikhathi ezithile.
5. Isikhathi sinobunzima obukhulu, ufafaze ama-herbs kanye nejusi likalamula.

I-white fish sauce

Umculi womculo we-classic uzakwazisa umsizi wendabuko othi "Hollandez". Okokuqala, uyakunqoba ngezinga eliphezulu (ungalungisa imbiza izinsuku ezimbalwa futhi uyisebenzise ngaphezu kokushisa), bese ulungisa uthando ngomusa olula futhi obunzima. Ukuba ne-blender onawo, ungakwazi kalula ukubhekana nokuhluka okulandelayo okulula.

Izithako:

• ibhotela - 100 g;
• amaqanda amaqanda - izingcezu ezintathu;
• ijusi kalamula - 15 ml;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa ibhotela, ushiye ukuba ubilise imizuzwana engu-10-15, bese uyifinyelela nge-sieve emihle noma i-gauze.
2. Amaqanda kanye nejusi le-citrus bahlangana ndawonye kuze kube yilapho kutholakala isikhumba sobuso.
3. Ungayeki ukushaywa, qala kancane kancane wengeze amafutha ngendwangu encane, ukuze ingxube ingabikho.
4. I-Dutch sauce yezinhlanzi cishe isilungele, yinto encane yezinongo. Lapha, kusetshenziselwa usawoti kuphela we-pepper, ngakho-ke uyifake ngokucophelela nangokulinganisela.

I-Polish sauce yezinhlanzi - iresiphi

Ngokungafani nabanye baseYurophu, amaPolish awajwayele ukukhonza i-sauce ehlathini ngokwehlukana, aziqede ngokuqondile izicucu kuwo, ngangokunokwenzeka azigcwalise ngama-aromas wezinhlanganisela ezikhethiwe. Le sauce iqukethe i-anyanisi-isanqante sebum, eyabe isetshenziswe ngamatamatisi. Okumangazayo, amaPoles ngokwabo aboleka le recipe evela kumaGreki.

Izithako:

• izaqathe (ezinkulu) - ama-2 ama-pcs;
• isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
• amahloni - ucezu olulodwa;
• amajikijolo omjunipha - izingcezu ezingu-6;
• i-laurel leaf - 1 pc.;
• Utamatisi unamathele - 60 g.

Ukulungiselela

1. Ngaphambi kokuba ulungise isobho sezinhlanzi, gaya imifino bese uyidlulisa kuze kube yilapho ulungele uhhafu. Engeza i-laurel, umjunipha no-tomato unamathisele, bese uhlunga ngezimboni zamanzi.
2. Shiya umlilo, cishe imizuzu engu-7 emva kokubilisa, bese ubeka izingcezu ze-perch, i-tilapia noma i-pich perch.

I-Orange sauce yezinhlanzi

Ukukhuluma ngama-sauces aseShayina okudala ukudoba, masinyane uze engqondweni izingqikithi ezikhanyayo, ezinomuncu-omnandi. Ngisho noma kunikezwa ukukhalipha okunokwenzeka, kuhlangene kahle nenyama ethandekayo, ngaphandle kokuyiphazamisa esitsheni. Okuzuzisa kakhulu ukufakwa kwemikhiqizo evelelekile ethosiwe. Lona ngumsizi olula kakhulu wenhlanzi engacatshangwa kuphela.

Izithako:

• isitashi - 10 g;
• ijusi le-orange - 120ml;
• uju - 50 ml;
• i-soy sauce - 50 ml;
• irayisi uviniga - 15 ml;
• umquba we-pepper cayenne.

Ukulungiselela

1. Izithako zishaya ndawonye.
2. Faka emlilweni bese ulinda ukupheka nokuqina, futhi uqhubeka nokusebenza ngokuqhubekayo.

I-tartar sauce yezinhlanzi

Ngibhekene nezimpikiswano mayelana nokuthi uhlobo luni lwesuphu lufanelana nenhlanzi, sincoma ngokushesha ukuba sinake enye iresiphi yothando. Ilungiselelwe masinyane kakhulu, ikakhulukazi uma usebenzisa ikhaya elilungiselelwe noma imayonnaise ethengisiwe.

Izithako:

• imayonnaise - 100 g;
• ama-capers - 1 tbsp. isipuni;
• shallots - ucezu olu-1;
• Ikhukhamba eqoshiwe - ucezu 1;
• I-Dijon lwesinaphi - ithisipuni elilodwa;
• i-parsley entsha.

Ukulungiselela

1. Sika ama-shallots amancane, ama-capers namakhukhamba aqoshiwe ngangokunokwenzeka.
2. Engeza izithako ezilungiselelwe ukuze uthole imayonnaise kanye ne-Dijon lwesinaphi nemifino eqoshiwe.
3. I-Sauce ngenhlanzi ngekhukhamba enosawoti inikelwa pre-chilled.

Inhlanzi enhle yamahlanzi

I-Sauce yezinhlanzi ezibhaka noma i-fillet egayiwe ingcono kakhulu eyenziwe ngesisekelo sikhilimu. Njengoba kunikezwe isisa se-base component, ukukhanya kwesidlo esilungisiwe kuzofaka isibalo se-citrus, iwayini kanye nemifino enomsindo, kulokhu - isisekelo se-basil.

Izithako:

• ibhotela - 50 g;
• i-garlic - amazinyo amabili;
• ikhasi elilodwa lemon;
• ukhilimu - 50 ml;
• iwayini elimhlophe elimhlophe - 120 ml;
• basil - 3-4 amagatsha.

Ukulungiselela

1. Sebenzisa ibhotela elicibilikile ukugoba okusheshayo kwegalikhi. Engeza isidleke bese uthele iwayini ngekhilimu.
2. Uma nje uketshezi ufinyelela emathunjini, susa ingxube ekushiseni bese uqala kancane kancane, nge-spoon, engeza ibhotela, whisking ngokuqhubekayo.
3. Ngasekugcineni, sizini i-sauce yezinhlanzi kusukela ku-cream nge-ground basil.

I-cranberry sauce yezinhlanzi

I-sauce yezinhlanzi ezithosiwe ezisekelwe amajikijolo yisisindo esingavamile esiphumelela ngaso sonke isikhathi ukwenza kube nenzuzo, kodwa uma ukhetha iberry elilungile, gcina ubukhulu futhi ulandele ubuchwepheshe - kuhlinzekwa ngobuciko obuhle. Ukwengezwa kwalolu hlobo kusetshenziswe kahle kakhulu inyama enamafutha, okuphekwe noma okujulile okuthosiwe, nge-ukunambitheka okuzwakalayo.

Izithako:

• i-cranberry iqhwa - 350 g;
• amanzi - 200 ml;
• ushukela - 150 g;
• i-peel ye-orange eyodwa;
• i-pinch of nutmeg.

Ukulungiselela

1. Pestle mix amajikijolo kanye namanzi noshukela.
2. Amazambane ahlambulukile e-pan sauté kufanele abekwe ngaphezu komlilo ophakathi bese ushiya ubilise kuze kube yilapho ubuthwa.
3. Cishe phakathi nokupheka, yenza inkathi i-sauce ne-muscat ne-citrus peel. Ukwengeza ngosawoti.

I-sauce ye-avovoc-to-fish

I-Guacamole - into efana nayo yonke indawo, njengesibonelo, imayonnaise noma ukhilimu omuncu. Isisindo se-avocado esibhemayo sasivela eMexico, futhi endleleni yakwazi ukukhula okuningi kokuguqulwa. Kuye ngezifiso zakho, ungenza "njenge-crumpled" guacamole, enezicucu zezithelo, futhi uphonswe, nge-texture.

Izithako:

• i-avocade - izingcezu ezimbili;
• imayonnaise - 150 g;
• i-garlic - amazinyo amabili;
• utamatisi - ucezu olulodwa;
• ijusi kalamula - 10 ml.

Ukulungiselela

1. Gcoba amazinyo ka-garlic.
2. Gaya utamatisi.
3. Imayonnaise kanye ne-avocado whip ndawonye blender, engeza u-garlic unamathela, ijusi le-citrus kanye nosawoti kasawoti.
4. Khonza isoso esilungele ukulungiselela izinhlanzi ezibomvu noma "izinhlanzi nezinhlamvu" zakudala.