Indlela yokwenza i-cottage shizi kusuka ku-yogurt?

Uyazi ukuthi ungalungisa i-curd ehlwabusayo futhi ewusizo ngaphandle kwezinhlanganisela nokungcola ekhaya kusuka ku-kefir ejwayelekile kakhulu? Yiqiniso, kufanele futhi uthenge izinto zokusetshenziswa ezivela kumkhiqizi othembekile bese umphumela uzokujabulisa ngokuhle ngomkhiqizo oqediwe.

Namuhla sizokutshela ukuthi ungasebenzisa kanjani i-multivachter kule njongo futhi sizohlinzeka ngokukhetha ukupheka ushizi we-kottage kusuka ku-kefir efriziwe.

Indlela yokwenza i-cottage ushizi ebisi nobisi ku-multivariate?

Izithako:

• kefir 2,5% - 1,6 l;
• ubisi 2.5% - 1 l;
• ukhilimu omuncu 25% - 50 g.

Ukulungiselela

Ukwenza i-curd yasekhaya ithole ithenda elengeziwe, ithambile futhi ilungile emlonyeni, ngaphandle kwe-kefir ngokupheka umkhiqizo, sizosebenzisa ubisi no-ukhilimu omuncu.

Ukuze ulungise i-cottage ushizi ku- multivark, uthele i-kefir, ubisi no-ukhilimu omuncu kwisitsha sayo ngokulinganisela okucacisiwe, uhlanganise kahle, umboze ikhava yensimbi, uyibeke esimweni "sokuvala" bese ukhetha isikhathi semaminithi angamashumi amabili. Ngemuva kwalokho, hlanganisa okuqukethwe kobubanzi obuningi, shintsha uhlelo "lokufudumala" bese uqhubeka ukupheka kuwo ngamaminithi angu-90.

Ngemva kwesikhashana, isisindo sipholile kancane kancane, bese uhlangene nesinqunyiwe esinqotshiwe sesine-gauze, siwufake bese usifaka phezu kwesitsha endaweni enhle okwesikhashana ukukhipha amasondo . Kungasetshenziselwa ukulungiselela amaqebelengwane ahlukahlukene ayenziwe ngamakhekhe kanye nezinye izitsha.

Indlela yokwenza i-curd eyenziwe ekhaya eyenziwe yi-kefir efriziwe?

Izindwangu ezenziwe ekhaya zingenziwa futhi nge-kefir efriziwe. Ngenxa yalokhu siwuthululela umkhiqizo kumabhodlela amakhulu noma izikhwama futhi siwuqinise ngokuqinile. Le nqubo iyadingeka uma umkhiqizo uthengwa epulasitiki amabhodlela noma tetrapacks. Ngakho-ke, ingasuswa kalula ngemva kokuqhwayiza. U-Kefir, owathengwe kumaphakheji angashiyelwa efomeni lawo langempela.

Beka umkhiqizo efrijini kuze kube yilapho ibhadlaza, bese uyisusa esikhwameni noma esitsheni bese uyibeka emgqeni wesineji ohlongoziwe noma indwangu ehlanzekile yesikotini. Siyibopha ngesikhwama bese sibeka it okungenani usuku phezu kwesitsha esifanele. Ngendlela yokwehliswa kancane kancane, i-kefir izohlukaniswa ngama-whey ne-cottage shizi. Ngale ndlela sithola umkhiqizo omnene kakhulu futhi ocebile. Kusukela kumalitha amathathu womkhiqizo wokuqala, sithola cishe ama-500-600 amagremu we-cottage shizi.