Uma kuziwa ukudla okulula zakudala okuvela ku-assortment of pubs, akukho lutho olungaqhathaniswa namasongo we-anyanisi. Kodwa akudingekile ukuya ebhajinini ukuze uzame ukudla okulungiselelwe kahle, kwanele ukubona enye yezindlela zokupheka zamasongo anyanisi noshizi, esiwabonise kulokhu okulandelayo.
I-anyanisi amasongo nge ushizi ku-batter - iresiphi
Uma unquma ukungeza ushizi ovuthiweyo ngqo ku-batter, bese ukhetha izinhlobo ezibukhali, ukunambitheka okuzobe kukhulunywa ngokwanele.
Kulesi iresiphi, i-claret iyinhlanhla futhi i-crispy ngenxa yobhiya (ingenziwa esikhundleni se-cider) nesitashi esisekelweni.
Izithako:
- ufulawa - 115 g;
- isitashi 35 g;
- iqanda - ucezu olu-1;
- ubhiya - 185 ml;
- i-grants Parmesan - 35 g;
- amafutha yemifino yokudoba okujulile;
- anyanisi - ama-2 ama-pcs.
Ukulungiselela
Qinisekisa ukupholisa ubhiya kahle ngaphambi kokwenza, okwenza kube yiqhwa. Xhuma umbhangqwana wokuqala wezithako ezomile kanye nosawoti kasawoti. Kumxube wefulawa nesitashi, shaya emaqanda, uthele kulesosi uphinde uwuxube ngokushesha. Ungakhathazeki mayelana nezimbungulu ezincane engxenyeni. Engeza ushizi ogayiwe ku-batter bese uphahla u-anyanisi kuwo. Vumela ukungaphezu kwe-batter ukukhipha futhi ngokushesha gazinga u-anyanisi unamathele ekutheni kuze kube khona ukukhanya okukhanyayo.
Ama-anyanisi anezinyosi kanye noshizi ekunakeni
Izithako:
- umhlabathi wenkomo - 490 g;
- anyanisi - ama-2 ama-pcs .;
- amaqanda - izingcezu ezine;
- ufulawa - 115 g;
- abakhiqizi bokudla - 130 g;
- ushizi - 85 g;
- amafutha okudoba okujulile.
Ukulungiselela
Hlukanisa u-anyanisi emasongweni ama-3 cm obukhulu. Isikhathi se-mince bese uwagcwalisa ngemicenge engxenyeni ye-anyanisi. Uma uhhafu wesigxobo sithengiswa, engeza ucezu kanzima kanzima bese umboza ngokugxila okusele. Gwema izindandatho zama-anyanisi ngokuhambisana nephethini ejwayelekile: ufulawa, iqanda, amabhisikidi, uphinda iphethini kabili. Ngemuva kwalokho, wehlisa izindandatho emafutheni asetshenzisiwe bese uhola amahora angu-5-6.
Ukupheka kanjani izindandatho anyanisi noshizi?
Izithako:
- anyanisi - ama-2 ama-pcs .;
- ushizi - 140 g;
- amaqanda - ama-5 ama-pcs;
- ufulawa - 210 g;
- isinkwa esinqunyiwe - 320 g;
- amafutha okudoba okujulile.
Ukulungiselela
Hlukana anyanisi emasongweni wokulingana okulinganayo. Thatha amasongo ngosayizi ukuze omunye wabo abe mkhulu kakhulu kuneyesibili, ngaleyo ndlela, phakathi kwamasongo i-gap yakha, lapho kuzobekwa khona ukubeka izingcezu ushizi. Hlukanisa ushizi ube yimichilo bese uwabeka phakathi kwezingxube ze-anyanisi, izindandatho ze-pan anyanisi ofulawa, amaqanda nezinkwa zokudla, uphinda inqubo kabili, bese ufisa kuze kube yilapho othosiwe.