Inkukhu namazambane ku-multivark, itholakala ngokumangalisayo ngokumnandi futhi okunomsoco. Lesi sidlo sichaza kahle, sihlobisa itafula lakho futhi sizobangela ukuhlonishwa kwekhaya kanye nezivakashi ezingalindelekile.
Ukugcoba namazambane ku-multivark
Izithako:
- izinkukhu zezinkukhu - 1 kg;
- amafutha ahlanzekile - 4 tbsp. izinkezo;
- amazambane - 1 kg;
- izinongo.
Ukulungiselela
Izinkukhu zezinkukhu zicutshungulwa, zigcotshwe ngeziqholo, usawoti kancane ukunambitha nokubeka eceleni. Esikhathini izitsha multivarka uthele amafutha emifino kancane bese ubeka inyama ezifakwe emanzini. Sibheka amazambane, sinciphise emagumbini amakhulu bese siwafaka epanini. Bese uvala isembozo sedivaysi, setha imodi yokubonisa "Frying" bese usetha i-timer ihora eli-1. Ngemuva kwesignali, hlanganisa ngokucophelela konke bese uyibeka ezingxenyeni. Yilokho, ukuphuza umlomo kanye nenkukhu elimnandi nenkukhu namazambane ku-multivarque sekulungele!
I-Hindquarters namazambane ku-multivark
Izithako:
- inkukhu amathanga - 4 ama-pcs.;
- i-bulb - izingcezu ezimbili;
- amazambane - ama-7 ama-pcs .;
- izaqathe - ucezu olulodwa;
- izinongo;
- imayonnaise - 3 tbsp. izinkezo;
- ushizi onzima - 200 g.
Ukulungiselela
Amazambane ahlanzwa futhi aqoshwe emibuthanweni encane. Sisebenzisa ama-bulb, ama-semicircle ahlambulukile, bese ugawula izaqathe ngotshani. Konke usawoti bese uvuselela imifino esitsheni esijulile. Sisebenzisa inkukhu futhi sisakaze izintambo zibe esitsheni se-multivarka ungqimba wokuqala. Nyakazisa inyama ngezinongo bese ufafaza usawoti. Bese umboza ngesendlalelo semifino, gcoba nge imayonnaise bese uvala isembozo. Sipheka kwimodi "Yokuvala" cishe amahora angu-1.5. Okulandelayo, vula isembozo, uthele phezulu ushizi ogayiwe bese upheka amanye amaminithi angu-20, ufaka uhlelo "Ukubhaka".
Inkukhu namazambane ku-multivark
Izithako:
- i-garlic - ama-clove amathathu;
- inkukhu - 700 g;
- i-bulb - ucezu olu-1;
- amazambane - 4 ama-pcs .;
- izaqathe - ucezu olulodwa;
- izinongo;
- ibhulashi - 3 tbsp. izinkezo.
Ukulungiselela
Sisebenzisa inkukhu, siyinqume ibe izingxenye, siyathele, siyipele bese siyifinyelela ngokushesha ekushiseni okujulile epanini elijulile lokubhaka kuze kube yilapho kuvela ukonakala. Khona-ke sishintsha inyama emandleni we-multivarquet futhi siyifafaza kancane kancane nge-seasoning ekhethekile yenkukhu. Emanzini asele epanini lokuthosa, sigcina u-anyanisi, oqoshiwe ngamasongo, kanye nesanqante, echotshoziwe ngamagundane. Uma imifino ithola umbala wegolide, yifake ngokulinganayo phezu kwenkukhu futhi uthele ngamanoni. Amazambane ahlutshiwe anqunywa zibe tincetu bese efakwa phezulu. I-Solim, pepper, uphonsa ugarliki omanziwe, ufafaze amafutha yemifino bese uthele ku-pickle yamakhukhamba. Sifaka i-multivark kwimodi yokuCima "bese ulinda amahora amabili.
Chahokhbili nge amazambane in multivariate
Izithako:
- inkukhu amathanga - 4 ama-pcs.;
- i-bulb - izingcezu ezimbili;
- izinongo;
- utamatisi - ama-4 ama-pcs .;
- amazambane - ama-5 ama-pcs .;
- Imifino emisha;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Ngakho, inkukhu igeze futhi inambithe inyama enhlobonhlobo yebhotela elincane, faka imodi ethi "Hot" noma "Ukubhaka". Lesi sikhathi, sihlanza u-anyanisi, sihlanza futhi senze kahle