Umlenze ubelokhu uthathwa njengomkhiqizo obalulekile wokudla. Ngaphezu kwalokho, izitsha ziphuma ezihlwabusayo kakhulu. Indlela yokwenza unogwaja ngosawoti omuncu omuncu ku-multivark, funda, ufunde lesi sihloko.
Rabbit in ukhilimu omuncu omuncu ku-multivarquet - iresiphi
Izithako:
- unogwaja - 700 g;
- izaqathe - 200 g;
- i-garlic - ama-clove amathathu;
- ukhilimu omuncu - 300 g;
- anyanisi - 150 g;
- ibhotela elimnandi 73% lokuqukethwe fat - 40 g;
- amafutha yemifino - 35 ml;
- i-dill - 1 bunch;
- usawoti;
- pepper.
Ukulungiselela
Unogwaja we-Carcass uthathe izingxenye, ngami futhi ngomile. Sithumela amafutha omquba kanye nocezu lwekhilimu epanini elingaphakathi. Sivula uhlelo lwe- "Baking", vumela u-oyela ushise. Izingcezu zogwaja zivela emaceleni amaningi futhi zifakwe ohlangothini olulodwa ukuya kuqala, zibuye zivule futhi zivumele ukuba inyama ibe mnyama ngakolunye uhlangothi. Fry, ushiye isembozo sivulekile. Lapho izingcezu zifakwe kahle, zifake epuleti. Ama-anyanisi afakwe emasongweni angama-half, kanti izaqathe ziyizinhla. Sithumela imifino ku-multivark bese siyifisa kuze kube yilapho ithambile. Bese usakaze izingcezu zogwaja, usawoti, pepper bese uxuba phezulu. Ngemuva kwalokho, vala isembozo, setha imodi ye "Ukucima" bese upheka imizuzu engu-50. Okwamanje, silungiselela isiphuzo omuncu omuncu: nquma i-garlic, i-dill eqoshiwe, i-minced kancane. Sine ukhilimu omuncu, usawoti, pepper. Uma isikhathi sesiphelile, manzi umswakama nge-sauce elungiselelwe, hlanganisa futhi ushiye amanye amaminithi angu-40 konke ohlelweni olufanayo.
Rabbit in sauce omuncu-garlic
Izithako:
- unogwaja - ucezu 1;
- anyanisi - 120 g;
- isardard dijon - 2 tbsp. izinkezo;
- ukhilimu omuncu 25% wokuqukethwe fat - 300 g;
- usawoti - amathisipuni amathathu;
- umsila omnyama - uphiko;
- ibhotela elimnandi 73% lokuqukethwe fat - 30 g;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Isidumbu sogwaja esatshiwe sihlukaniswe sibe izingcezu ezihlukanisiwe. Hlanganisa isigamu samasinaphi namapuni wezipuni ezimbili ukhilimu omuncu, ucezu kasawoti bese uphonsa inyama nge-sauce ephumela. Siyamnika ithuba elilodwa cishe. Ama-anyanisi ahlanzwa futhi ahlukaniswe amasongo. Vula uhlelo lokusebenza "Ukubhaka" bese ubeka isikhathi sokubala - imizuzu engu-20. Ebhotela, gazinga inyama ngakwesinye icala imizuzu engu-10. Khona-ke siyakhipha, sibeke u-anyanisi oqoshiwe, futhi ususe inyama kakade kuwo. Ukuze uthole le sauce, hlanganisa ukhilimu omuncu osele omunwe, lwesardard oqoshiwe, pepper kanye nosawoti. Gcwalisa ingxube elandelayo ngenyama bese ushiye amahora amabili "imodi yokuvala".
Unogwaja we-Braised ku-ayisikhilimu omuncu
Izithako:
- rabbit isidumbu - 1 piece;
- ukhilimu omuncu - 190 g;
- anyanisi - 200 g;
- ibhotela 73% amafutha - 100 g;
- ufulawa - 100 g;
- ingxube yepelepele - ingcosana;
- i-garlic - ama-clove amathathu;
- amaqabunga ama-laurel - ama-2 ama-pcs;
- usawoti.
Ukulungiselela
Unogwaja we-Carcass uhlukanisa ngezicucu. Futhi-ke usawoti kanye nepelepele. Hlanganisa anyanisi nesweli. Ingcezu ngayinye yenyama igcwele ufulawa. Futhi-ke esimweni se- "Baking", fry ebhotela imizuzu engu-10 kuzo zonke izinhlangothi. Bese uthatha inyama, faka u-anyanisi esikhundleni salokho, bese ufisa kuze kube yilapho usithambile. Khona-ke sibuyisela unogwaja ku-multivark, uthele ku-2 izindebe zamanzi uhlanganise. Kumodi "Yokuvala", silungiselela ihora elingu-1. Okulandelayo, engeza amaqabunga omkhonto, ukhilimu omuncu, ugarlic oqoshiwe futhi ohlelweni olufanayo silungiselela esinye isigamu sehora.
I-recipient ye-rabbit ngo-ayisikhilimu omuncu omuncu ku-multi-
Izithako:
- unogwaja - ucezu 1;
- anyanisi - 300 g;
- izaqathe - 200 g;
- ukhilimu omuncu - 400ml;
- impande ka-parsley - ucezu olu-1;
- usawoti;
- ibhotela 73% fat - 4 tbsp. izinkezo;
- i-laurel leaf - 2 ama-pcs .;
- amafutha yemifino ehlanza - 45 ml;
- amanzi.
Ukulungiselela
Unogwaja we-Carcass uthathe izingxenye, ngami futhi ngomile. Siphalaza amafutha emphethini wamapuphu amaningi bese ukhetha imodi "Hot". Lapho amafutha egoqa, ubeke izingcezu zenyama bese uzibilisa