Isinkwa sezambatho sinomusa osawoti onosawoti kanye nokuthungwa kwe-airy, njalo kuphelelisa noma yikuphi ukudla futhi ngeke kwenzeke nje kuphela, kodwa futhi kunomsoco. I-ovini yezinkwa ezinjalo ayinzima ngisho nosizo lwe-ovini, kodwa umenzi wesinkwa uyosiza lula ukwenza ubuchwepheshe nokunciphisa isikhathi esichithwa ekuphekeni. Uma usuvele uyayazi le recipe, bese ubheka indlela yokwenza isinkwa se-cheese ku-bread maker noma isinkwa se-anyanisi esakhiweni sezinkwa .
Isinkwa sezambatho - iresiphi yomenzi wesinkwa
Izithako:
- amazambane (ephakathi) - ama-3 ama-pcs;
- amafutha yemifino - 3 tbsp. izinkezo;
- ufulawa - 600 g;
- usawoti - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- imvubelo - 1 ½ tsp.
Ukulungiselela
Amazambane ami futhi ahlutshiwe, uthathe izicucu ezincane bese ushiya ukupheka uze ulungele. 140 ml we-mbatata umhluzi uchithelwa esitsheni esisodwa, futhi isisele esisele sagcwele izilimo eziyizigaxa kuze kube yilapho kuqubuziwe.
Ukulinganisa kwamanzi amazambane kuthunyelwa esitsheni sebhakabhaka, lapho sithumela ama-135 amazambane ahlambulukile, amafutha omifino, usawoti, ushukela, ufulawa futhi, ekugcineni, into esemqoka - ukuthuthumela. Konke okusele ukukhetha imodi "yesinkwa esivamile" ngesilinganiso sokulinganisa nesisindo esingaba ngu-900 g, qinisekisa ukuthi inhlama ifakwe ebhodini elibushelelezi, futhi ushiye umsebenzi osele kumsizi wekhishi.
Ukuthungwa kwesinkwa sezambatho kungashintshwa ngokungeza utshani oluncane oluhlaza emathineni esikhundleni samazambane ahlambulukile, futhi iphunga lesinkwa esilisiwe esilisiwe lizokwengeza amafutha kanye nezinongo, okuyinto phakathi kwazo okuyinto ama-provence ama-herbs, i-nutmeg ne-coriander eyomile. Izinkwa ezihlukahlukene ziyofakwa emifino eyomile, isibonelo, utamatisi, pepper. Kanti futhi ngezinhlanzi ezimhlophe, isinkwa sezambane sisekelwa ngobisi obomile, isipuni okufanele senezwe kanye nofulawa. Ukuhlolwa okuphumelelayo kohlelo lokudla nge-potato isinkwa ku-maker kanye nesifiso esimnandi!