Izitsha ezihlwabusayo futhi ezilula ekuphekeni - iphupho lanoma yikuphi inkosikazi, yingakho ama-multivarks asethandwa kakhulu maduzane, ngoba asiza ukwenza leli phupho ligcwaliseke. Kulesi sihloko, sizocabangela enye iresiphi yendawo yonke yomsizi wekhishi, okungukuthi iresiphi yamazambane nama-mushroom.
Amazambane asetsheni nge inyama namakhowe ku-multivarquet "i-Polaris"
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- amakhowe - 500 g;
- yenkomo - 1,3 kg;
- amazambane - ama-10 ama-pcs .;
- i-garlic - ama-clove amabili;
- Umhluzi wenkomo - 1 1/3 yento;
- usawoti, pepper.
Ukulungiselela
Vula i-multivark in the "Frying" imodi bese uthele amafutha yemifino. Fry in anyanisi oqoshiwe anyanisi kanye amakhowe, kuze brown golden. Uma ama-mushroom kanye no-anyanisi beguqula umbala - siwafaka izingcezu zenyama namazambane aqoshiwe. Ungakhohlwa ukwengeza u-garlic, usawoti kanye nopelepele. Gcwalisa inyama namazambane ngendwangu yenkomo , gcoba i-multivark nge-lid bese ukhetha imodi "Ukucima" amahora amabili.
Amazambane nama-mushroom e-multivark nge ukhilimu omuncu
Izithako:
- amazambane - ama-10 ama-pcs .;
- i-garlic - ama-clove amabili;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti - 1 ithisipuni;
- ukhilimu - into engu-1;
- ukhilimu omuncu -1 st;
- amakhowe - 300 g;
- izaqathe - izingcezu ezimbili;
- anyanisi - 1 pc.;
- igajwe "i-Parmesan" - ikhulu leminyaka;
- amafutha omnqumo.
Ukulungiselela
Amazambane, anyanisi kanye izaqathe zihlanzwa. Izilimo eziyizigaxa zezambane zigcwele ngamanzi futhi zipheke, ngokufaka amaqabunga e-bay negalikhi kuze kube yilapho ithambile. Ngesikhathi amazambane ephulwa, sishisa amafutha ku-multivark futhi gazinga izaqathe ezisikiwe kanye anyanisi oqoshiwe. Uma u-anyanisi ne-izaqathi beba buthaka, engeza amakhowe kubo futhi uqhubeke nokugcoba kuze kube yilapho umswakama owedlulele uphazamisa. Sifaka emaqenjini amazambane abilisiwe bese ugcwalisa konke ngenhlanganisela ukhilimu kanye ukhilimu omuncu. Engeza usawoti kanye nopelepele ukunambitha. Vala ikhava ye-multivark bese usetha imodi ye- "Baking" kuya kumaminithi angu-30. Isidlo esiphelile esasifakwe ushizi nemifino ngaphambi kokukhonza.
Inkukhu ngamakhowe namazambane ku-multivariate
Izithako:
- amazambane abilisiwe - 1 kg;
- amafutha yemifino - 4 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- amakhowe - 250 g;
- inkukhu ye-inkukhu - 600 g;
- usawoti, pepper;
- I-thyme eyomile - 1/2 tsp;
- i-parsley.
Ukulungiselela
I-Multivark ishisa phezulu kwimodi ye- "Baking", noma "Frying", uthele amafutha esitsheni bese ufaka kuwo u-anyanisi oqoshiwe, izaqathe ezivuthiwe namakhowe. Uma i-passkrovka iphenduka ngegolide, kufanele ifakwe izingcezu zezinkukhu, usawoti, pepper kanye ne-thyme. Sipheka inkukhu imizuzu engu-3-4. Thela izipuni ezingu-3 zebhotela namazambane abilisiwe abomile, kanye nemifino nenyama, kuze kube nsundu yegolide. Ekupheleni kokupheka, gcwalisa isidlo nge-ukhilimu bese upheka imizuzu engu-4-5 ngaphambi kokuqina.
Amazambane othosiwe nama-mushroom ku-"multi-esitolo" se-"Redmond"
Izithako:
- amazambane - izingcezu ezimbili;
- anyanisi - 1/2 ama-pcs .;
- i-garlic - ama-clove amabili;
- amakhowe - 500 g;
- Iklabishi yase-kale - 1 pc.;
- amafutha omnqumo;
- nge-pinch of basil omisiwe, i-oregano ne-chili;
- i-parsley - amagatsha angu-4-5;
- usawoti, pepper.
Ukulungiselela
Amazambane anqunywa ngamacube amancane, angawapheka ngaphambi kokupheka kwesigamu. Esikhatsini sezinto eziningana