Amazambane ku-microwave - zokupheka okumnandi kunazo zonke, ezisheshayo nezokuqala zokudla okunamnandi

Uma kuqhathaniswa nezinye izindlela zokwelapha ukushisa, amazambane ku-microwave alungiswa ngokushesha futhi kuzoba yisisombululo esihle sokuhlobisa ukudla, lapho yonke iminithi ibalwa. Ngendlela efanele kulolu daba, ukunambitheka nezakhiwo zokudla okunomsoco wesidlo esiphumelele kuyobe kuthokozisa ngezinkomba ezifanele.

Indlela yokupheka amazambane kuhhavini ye-microwave?

Amazambane ku-microwave enkambweni yokupheka uye wathola izici ezidingekayo futhi engalahlekelwa ukunambitheka, udinga ukwazi ezinye izimfihlo kanye nobuqili bezinqubo zokupheka eziningi.

1. Izilimo eziyizigaxa ezigcwele noma izicucu ezicucwe kufanele zibe ngamasayizi afanayo, okuzoqinisekisa ukuthi bapheka ngisho nokupheka.
2. Lapho ulungisa amazambane ngama-microwaves, kuyadingeka ngokuphelele ukugeza zonke ukungcola ngebhashi noma isiponji.
3. Ukupheka izilimo eziyizigaxa kanye nezitsha ezivela kubo ku-oven microwave sebenzisa ingilazi ekhethekile noma izitsha ze-ceramic, amaphakheji okubhaka.
4. Izitsha akufanele ziqukathe izingxenye zensimbi, izigubhu zokugaya.
5. Izitsha zosawoti ezivela kumazambane ku-microwave kufanele zibe sekupheleni kokupheka noma uma zikhonza.

Ungabhaka kanjani amazambane kuhhavini le-microwave?

Amazambane abhakabhaka amahle kuhhavini ye-microwave azobe esilungele emaminithi amaminithi futhi azoba ukuhlobisa okusheshayo okukhazimulayo okwenziwe ama-chops noma ama-cutlets. Ungakwazi ukuyikhonza nje njengesidlo esizimele, esongezwa nge-sauce kanye nesaladi yemifino. Ikakhulukazi amazambane amancane, angabhaka khona esikhumbeni, azoba mnandi.

Izithako:

• amazambane - izingcezu ezingu-4-5;
• amafutha - 35 ml;
• ukhilimu omuncu - 1,5-2 tbsp. izinkezo;
• amafutha - amagatsha 2-3;
• usawoti, pepper.

Ukulungiselela

1. Amazambane ahlanziwe ahlanjululwa, anqunywe ngesigamu, phezulu ekhonjiwe epuleti ekhethekile.
2. Lubricate ubuso bezilimo eziyizigaxa ngamafutha.
3. Thumela isitsha kuhhavini ngamandla aphezulu.
4. Ngemuva kwemizuzu engu-8-10 amazambane abhakwa ku-microwave ahlanganiswe ukhilimu omuncu, usawoti, ofafazwe ngamakhambi bese etafuleni.

Amazambane e-uniforms ku-oven microwave

Amazambane okuphekwe kuhhavini ye-microwave angasetshenziswa masinyane futhi afane nomfaniswano ukuze enze ama-saladi, engeza kwezinye izitsha noma asebenze ngokuzimela, engeza ukhilimu omuncu wemifino, imayonnaise noma i-sauce ehlukahlukene. Kubalulekile emva kokuhlanza izilimo eziyizigaxa ukuze ziwashaye ngemfoloko noma i-toothpick, ephule ubuqotho be-peel.

Izithako:

• amazambane amancane - ama-6-8 ama-pcs.

Ukulungiselela

1. Hlanza ngokucophelela amazambane, ukugoba.
2. Beka imifino esitsheni sokupheka esitofu esinesivalo, ufafaze kancane ngamanzi.
3. Lungisa amazambane ngendwangu e-microwave imizuzu emihlanu kuya kwezingu-15, kuye ngobukhulu bezilimo eziyizigaxa namandla omshini.

Indlela yokupheka amazambane kuhhavini ye-microwave?

Amazambane nje abilisiwe aphekwe ku-microwave. Njengesizinda esingoketshezi, ungathatha amanzi kanye nomhluzi, uthuthukise ukunambitheka kwesidlo esilungisiwe bese wenza kube okunomsoco. Imifino ingafakwa ngaphambi kokupheka ngemifino eyomile enomnandi, imifino eqoshiwe noma izinongo: amaqabunga e-bay, i-pea pepper.

Izithako:

• amazambane - ama-5 ama-pcs .;
• umhluzi - 300ml;
• amakhambi - 1 ithisipuni;
• imifino, izinongo - ukunambitha;
• usawoti, pepper.

Ukulungiselela

1. Amazambane ahlanzwa, uthathe ama-cubes noma ama-mugs.
2. Umhluzi uthululwa kuhhavini le-microwave, uphethwe ngamandla amakhulu emaminithi amathathu.
3. Engeza amakhambi, izinongo, amazambane ahlutshiwe, amboze isitsha ngesembozo.
4. Ngemuva kwemizuzu engu-5-7, amazambane abilisiwe ku-microwave azobe esilungele, uzosala kuphela ukuwukhipha emgqeni.

Amazambane ku-microwave ephaketheni

Ngisho lula ukupheka amazambane kuhhavini ye-microwave esikhwameni se-cellophane. Kunalokho, kuvunyelwe ukusebenzisa umkhono wokubhaka. Imifino ingabhaka ngaphandle kwezithasiselo, inambitheka yayo yemvelo noma ihambisana ne-seasonings, izinongo, amakhambi nezinkantsha ezikhethiwe ngaphambi kokusanhlamvu noma ibhotela.

Izithako:

• amazambane - ama-5 ama-pcs .;
• amafutha - 1.5 tbsp. izinkezo;
• Amakhambi ase-Italy - 0.5 tsp.

Ukulungiselela

1. Amazambane ahlambulukile ahlanzwa, anqunywe ama-cubes noma amathanga.
2. Hlanganisa tincetu ngebhotela kanye namakhambi, ulibeke esikhwameni, ubophe, wenze i-puncture encane phezulu.
3. Yiba isikhwama semifino esisikiwe nge-microwave bese upheka imizuzu engu-10-15.

I-potato casserole kuhhavini ye-microwave

Ukubhaka amazambane ku-microwave nezinye izithako ngaphansi kweshizi kuzokwenza kube lula ukuthola isidlo esinomsoco nesinomsoco, kusukela kuzo zonke izihlobo zomkhaya ezizojabula ngazo. Kulesi simo, ukusika imifino kufakwa ngehhafu, esikhundleni sokuthi ungathatha inyama enqotshwayo, izinhlayiya ezinamanzi ezinkukhu noma izinhlanzi.

Izithako:

• amazambane - 6 ama-pcs .;
• ham - 400 g;
• amahloni - izingcezu ezimbili;
• ukhilimu - 450 ml;
• amaqanda - izingcezu ezine;
• ushizi - 200 g;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Amazambane ahlutshiwe aqhathula tincetu ezincane, ama-cubes noma ama-straw.
2. Ingxenye yesigamu ifakwe ngaphansi kwepani, khona-ke izingqimba ezimbalwa zamazambane, ama-leeks kanye nese-ham.
3. Qedela ukubeka ungqimba wamazambane.
4. Hlanganisa amaqanda ngo-ayisikhilimu, uncelise ingxube ukunambitha usawoti, ama-pepper amakhambi.
5. Gcwalisa ubukhulu beqanda elimnandi kanye nokuqukethwe kwepani, ukumboza ngesembozo bese uyithumela kudivayisi ephezulu.
6. Ngemuva kwemizuzu engama-25, lapho amazambane e-microwave elula, ufafaza isidlo nge ushizi bese ubuyela ehhavini ngaphandle kwesivalo semaminithi angu-5.

Ama-potato chips ku-microwave

Ama-chips avela kumazambane ku-microwave azoba okunye okunye okunye emkhiqizo owathengiwe ngobuningi bezithasiselo eziyingozi. Lapho ulungele ukudlala, ungakwazi ukupheka ngezinongo bese ufaka usawoti ukunambitha. Impendulo kuphela yendlela - izingxenye ezincane zezinhlobonhlobo zokudla, ezingenziwa ngenye indlela.

Izithako:

• amazambane - izingcezu ezimbili;
• amafutha yemifino - 2 tbsp. izinkezo;
• usawoti, izinongo.

Ukulungiselela

1. Amazambane ahlutshiwe ahlambulukile tincetu njengoba mncane ngangokunokwenzeka, hlambulula, ugeze isitashi, uphinde usule.
2. Gcoba tincetu ezinhlangothini ezimbili ngamafutha bese usakaze uhlaka olulodwa kuhhavini le-microwave.
3. Lungiselela ukudla okulula imizuzu engu-3-5 ngaphambi kokubhaka.
4. Amathanga a-Ruddy azothola i-crunch oyifunayo emva kokupholisa okuphelele.

Fries French in the microwave

Amazambane okuphekiwe okuphekiwe ku-microwave azoba usizo kakhulu kunezifaniso ezifakwe epanini lokuthosa emafutheni noma othosiwe. Kubalulekile ukugeza wonke isitashi kusuka emanzini afakwe amazambane olungiselelwe, bese ukomisa iziqephu ezivela kumswakama ophezulu. Uma usika ngoqwembe, gwema ukuthinta izingcezu.

Izithako:

• amazambane - izingcezu ezimbili;
• amafutha yemifino - 1-2 tbsp. izinkezo;
• usawoti.

Ukulungiselela

1. Amazambane ahlanzwa, anqunywe i-oblong encane brusochkami.
2. Hlanza ukucwilisa emanzini, vumela ukukhipha, bese uvula ithawula.
3. Hlanganisa amazambane ngamafutha, usakaze phezu kwamathe, okusabalala esitsheni kocingo olulodwa.
4. Lungisa amaFries e-microwave ngamaminithi angu-5, guqula futhi uphinde umjikelezo womzuzu emihlanu.

Amazambane aseRussia kuhhavini ye-microwave

Amakhekhe amazambane okuphekwe ku-microwave ngokulandela iresiphi elandelayo ngeke nje kube yisidlo esikhulu sokukhonza ngezinsuku zamasonto, kodwa futhi etafuleni lokugubha umkhosi ngeke uthathe indawo yokugcina. Kulesi simo, awudingi ngisho nokucubungula izilimo eziyizigaxa kusukela ebantwaneni - kuzonikeza ukunambitheka okungaphezulu, ukunambitheka nokubukeka okumangalisayo kwesidla.

Izithako:

• amazambane - ama-3 ama-pcs .;
• amafutha yemifino - 3 tbsp. izinkezo;
• izinongo zamazambane - 1 tbsp. izinkezo;
• i-garlic - amazinyo amabili;
• usawoti.

Ukulungiselela

1. Amazambane amafomu afanele ahlanjululwe, anomisiwe, anqunywe abe yizicucu ezihle.
2. Faka i-cut into a bowl, engeza amafutha, ukudlala, usawoti, mix.
3. Thumela isitsha kuhhavini imizuzu engu-15.
4. I-garlic yengezwe imizuzu emibili ngaphambi kokupheka nokupheka.

Amazambane ashizi e-microwave

Amazambane anomnandi nge ushizi ku-microwave - lokhu kuhlosiwe okunamnandi, futhi isidlo esizimele sokudla isidlo sakusihlwa, uma usikhonza ngemifino noma isaladi. Ubisi ku-iresiphi kungenziwa esikhundleni se-ukhilimu noma hhayi ukhilimu omuncu. Isitsha singahluka ngokufaka ukwakhiwa kwamatamatisi ahlosiwe noma nje imifino.

Izithako:

• amazambane - 400 g;
• Ubisi - 120 ml;
• amafutha - 3 tbsp. izinkezo;
• ushizi - 100 g;
• i-garlic - izinyo 1;
• usawoti, pepper.

Ukulungiselela

1. Amazambane ahlutshiwe aphelile amisiwe, alondolozwa ngosawoti, pepper, i-garlic eqoshiwe nebhotela, ixutshwe, isakaze esitsheni sokupheka kuhhavini.
2. Thela lonke ubisi, ufafaze ushizi.
3. Vala isitsha ngesembozo, pheka imizuzu engu-15.
4. Susa isembozo bese uqhubeka nokupheka kwimodi ehlanganisiwe.
5. Amazambane nge ushizi ku-microwave izobe ilungele emaminithini angu-5-7.

Amazambane ama-Stew ku-Microwave

Ama- amazambane adumekayo enyama ku-microwave azojabulela ukunambitheka okumangalisayo nokunciphisa futhi iphunga eliyiphutha. Isidlo sivame ukuphekwa nge-chicken pulp, esinqunyiwe kuncane futhi isingenwe ngaphambili ngokufaka ugarlic kanye nezinongo. Ukwakheka kwemifino kungagcwaliswa ngotamatisi osikiwe kanye ne-bell pepper.

Izithako:

• amazambane - ama-7 ama-pcs .;
• inkukhu (inyama) - 350 g;
• izaqathe kanye anyanisi - 70 g;
• ushizi - 100 g;
• i-garlic - amazinyo amathathu;
• amanzi 50 ml;
• izinongo zezinkukhu - i-2 pinch;
• usawoti, pepper, amakhambi ase-Italy, amakhambi.

Ukulungiselela

1. Inyama icutshungulwa, ifaniswe negalikhi, izinongo, zisakazwa epanini lesilazi.
2. Thela amanzi, engeza amazambane aqoshiwe, izaqathe kanye anyanisi, ukudlala kanye nezinongo.
3. Lungisa isidlo kuhhavini imizuzu engu-20, ngezikhathi ezithile ukuphuza imifino enomhluzi.

Amazambane ngesiFulentshi ku-oven microwave

Ukulungiswa kwamazambane kuhhavini ye-microwave ngokulandela iresiphi elandelayo kuzonikeza ithuba lokunikeza ukudla hhayi nje kuphela okujabulisayo, kodwa futhi okuqala ekusebenzeni nasekubukeni. Ngaphambi kokukhonza, izithelo zihlotshiswe nge-sprig of fresh parsley, i-dill ne-basil. Hlanganisa ngokuhlukile imifino noma isaladi.

Izithako:

• amazambane - 700 g;
• ingulube - 0,5 kg;
• anyanisi - izingcezu ezimbili;
• imayonnaise - 200 g;
• ushizi - 200 g;
• i-garlic - amazinyo amabili;
• usawoti, pepper, amakhambi ase-Italy, amakhambi.

Ukulungiselela

1. Ingulube inqunywa ngamacwecwe, ishaywa futhi igcwele ama-cubes.
2. Engeza i-mayonnaise encane, i-garlic, i-pepper, usawoti, inyakaza.
3. Amazambane achotshoziwe ngamacwecwe amancane, ahlanganiswe nemayonnaise, amakhambi ase-Italy nosawoti.
4. Beka inyama, u-anyanisi namazambane emaqenjini emigqeni, okufanele ibe yinto yokugcina.
5. Lungisa isidlo ngaphansi kwesihlava semaminithi angu-20.
6. Ufafaze ubuso ngoshi bese ubhake ukudla ngaphandle kwesivalo semaminithi angu-8.

Amazambane nama-mushroom no-ukhilimu ku-microwave

Njalo amazambane anomsoco namakhowe ku-microwave, ikakhulukazi uma ugcwalisa isidlo nge-ukhilimu. Ukunambitheka okweqile kwesidlo nesinkwa esiphundu se-mushroom ukunambitheka akukwazi ukushiya ukungabi nandaba nanoma yisiphi isisindo esihle. Ukulula kwetheknoloji kuyothokoza kakhulu omama omama, abazokwazi ukondla umndeni ngendlela enemizuzu embalwa.

Izithako:

• amazambane - ama-7 ama-pcs .;
• ama-mushroom - izingcezu ezingu-7-10;
• anyanisi kanye izaqathe - 1 pc.;
• ukhilimu - 200 ml;
• amafutha, usawoti, pepper, izinongo.

Ukulungiselela

1. Ama-anyanisi aqoshiwe ne-izaqathe afakwa ibhotela esitsheni, upheke kudivayisi imizuzu engu-7.
2. Engeza amazambane aqoshiwe kanye namakhowe.
3. Gcwalisa konke okuthakazelisayo ngekhilimu, okuphekwe emandleni aphezulu ngaphansi kwesembozo semaminithi angu-30.

Amazambane aqoshiwe kuhhavini le-microwave

Ukuhlukanisa imenyu yansuku zonke kuyoba isidlo esiphundu futhi esisheshayo ngendlela yamazambane aqoshiwe . Esikhundleni samafutha, ungasebenzisa u-ham noma isobho, bese ushintsha ubisi ngesikhilimu omuncu nge-ayisikhilimu yamafutha aphakathi. Ukuze kwenziwe le nguqulo kungcono ukuthatha amazambane amafomu we-oblong.

Izithako:

• amazambane - 1 pc.;
• amafutha ane-layer layer - ama-2 tincetu;
• ushizi - 50 g;
• ukhilimu omuncu nobisi - amagremu angu-30 ngayinye;
• amafutha omnqumo nama-creamy - 1 tbsp. isipuni;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Amazambane adutshulwa nge-toothpick, agcobe ngamafutha omnqumo bese ebhaka kuhhavini imizuzu engu-10.
2. I-Salo ifakwa endizeni phakathi kwetafula elinyathelwe iphepha elihlungwe, elungiselelwe imizuzu engu-4.
3. Gubha ushizi, uhlanganise nebhotela, ukhilimu omuncu, ubisi.
4. Sika amazambane, khetha okuphakathi bese ufaka ingxube yobisi ushizi, usawoti kanye nopelepele ukunambitha.
5. Thela ukugcwaliswa ngama-halves, ufafaze ubhekeni osikiwe.
6. Ngemuva kwemizuzu embalwa yokupheka ngamandla amakhulu, amazambane nebhethoni ku-microwave izobe ilungele.