Imvubelo inhlama yama-donuts

Umquba we-donuts ungaba yisimvu, i-bezdozhzhevoe ngisho nokukhukhumeza. Futhi uma usheshe, ungasebenzisa owathengiwe, kodwa kungcono ukuzixuba ngokwakho, akunzima kakhulu. Okokuqala, lungiselela imvubelo encane kunazo zonke inhlama yama-donuts emanzini.

Isikhumba emanzini

Izithako:

Ukulungiselela

Imvubelo kumele ichotshozwe futhi ixubane noshukela nosawoti. Amaqanda ashaya kahle nge-mixer ngesivinini esiphezulu, bese ufaka ingxube yemvubelo no-2 tbsp. izinkezo zebhotela, qhubeka ukhuluma. Bese uthele emanzini futhi kancane kancane wengeze ufulawa osikiwe. Umsebenzi wethu ukuthola inhlama yemvubelo ye-yeast ye-donuts efana ne-batter. Kwenzeka kube lula ngenxa yamanzi kanye nenani eliphansi lemikhiqizo "yokulinganisa". E-cauldron noma e-stewpot sithuthukisa amafutha kuze kube yilapho kubonakala ukukhanya okukhanyayo bese ubeke inhlama kuyo. Sebenzisa isipuni ukwenza ama-donuts ngobukhulu obufanayo. Fry ekushiseni okuphansi kuze kube yigolide nokunethezeka, bese ubamba ama-donuts bese uwabeka emathawula wephepha.

Inketho yendabuko kakhulu

Ukuze wenze amadokhumenti azungeze zendabuko afana nama-bagels, ulungise inhlama ngokuhlukile. Ngenxa yalokhu, inhlama yama-donuts ephekwe ku-kefir izoba efaneleka, iyoba yisimvu.

Izithako:

Ukulungiselela

Imvubelo, usawoti kanye noshukela kuhlanganiswe nofulawa. Amaqanda ashaywa ngamafutha "aphansi". Sixhuma izingxube zombili bese sithela i-kefir, uhlanganise inhlama. Kuzokwenza kube lula nokunamathela kancane. Ngemuva kokuba inhlama ifanelekile, yiphakamise futhi uqale ukwenza ama-donuts. Le inhlama yemvubelo inhle kakhulu kuma-donuts nge-jam. Ukuze uzenzele, phuma inhlama, unqume amakhishi kuwo, ubeke ujamu ngesigamu sawo, umboze ngeyesibili, ujoyine emaphethelweni bese ufisa ama-donuts emafutheni abilayo yemifino.