Sifuna ukukunikeza zokupheka ezinhle kakhulu we-tomato sauce esimnandi nge-basil elimnandi ebusika futhi sikutshele indlela yokuyipheka ngezindlela eziningana.
Utamatisi sauce negalikhi nesisekelo se-basil - iresiphi ebusika
Izithako:
- utamatisi - 1,7 kg;
- basil fresh - 1 bunch;
- garlic osemncane - amazinyo amahlanu;
- ushukela granulated - 90 g;
- ikhishi usawoti - 2.5 tsp;
- uviniga (9%) - 40 ml.
Ukulungiselela
Embizeni enkulu, uthele amanzi bese uwabeka epulini ehlanganisiwe, ngokushesha nje uma ubilisa, sishaya wonke utamatisi kuwo bese siwagcoba imizuzu embalwa. Sibaphonsa emgodini ojulile futhi, lapho utamatisi eyeka ukuqhuma, uwahlukanise nesikhumba esiqhekekile, bese ususa iziqu. Sihlukanisa izithelo zibe ama-lobules amaningana, emva kokugaya esitsha esikhulu se-blender.
Manje le nqwaba yamatamatisi omusha ithululelwa esihlahleni esinamandla sensimbi futhi yonke into isuliwe. Sibeka isisindo esitsheni se-hotplate, futhi uma amathumba utamatisi, sifaka kuwo usawoti wekhishi kanye noshukela omuhle futhi, njengoba sinciphisa ilangabi, qhubeka niwupheka imizuzu engu-20.
I-basil ehlanziwe neyomiswe kancane ye-basil entsha inqunywa zibe izingxenye ezingu-2-3 futhi ifakwe esitsheni esilungisiwe se-blender, esezansi lapho sifaka khona amazinyo wegalikhi ehlanzekile. Gaya uphinde usule yonke into, bese usakaze le nhlanganisela elimnandi emgodini onotamatisi esitofu. Okulandelayo, uthele kuviniga, vumela isososi ubilise imizuzu engu-10. Siwuthululela emgodini oyinyumba (amathini), okuvalwa ngokushesha, ehlanganiswe amahora angu-6-7.
I-tomato sauce ne-basil ne-oregano ebusika
Izithako:
- anyanisi - ama-2 ama-pcs .;
- imifino oregano eyomile - amathisipuni amabili;
- basil fresh - 180 g;
- utamatisi unamathela - 200 g;
- amanzi okuphuza - 150 ml;
- amafutha omnqumo - 40 ml;
- ushukela omuhle - 1,5 tbsp. izinkezo;
- usawoti omuhle - 1 ithisipuni;
- iviniga etafuleni - 50 ml.
Ukulungiselela
Ehlutshiwe ama-melenko shred futhi ndawonye adlula ngokusebenzisa i-garlic ekhethekile yocindezeli, gazinga konke endaweni ejulile yokuthosa emafutheni omnqumo afudumele kuze kube yilapho igolide elikhanyayo. Ngo-tomato unamathele, uthele amanzi amancane okuphuza, ugxumele ekuhambeni okuhambisanayo, kodwa okuncane kakhulu futhi ungene epanini. Engeza usawoti lapha futhi ususe i-asidi eveziwe, uthele okuqukethwe kwenkomo yokuthosa noshukela.
Manje sethula imifino enomsindo womhlabathi omisiwe oregano kanye nesisekelo se-basil esiphundu kakhulu. Gcoba i-sauce nazo zonke izinongo kanye namakhambi, zimboze futhi ngesikhathi sokushisa okuncane kakhulu, zimile cishe isigamu sehora. Imizuzu eyishumi ngaphambi kokulungiselela, uthele kuviniga. Sisabalalisa konke okuqukethwe kwe-pan yokudoba phezu kwezimbiza ezincane ezilungiselelwe kahle ukulondolozwa. Okulandelayo, sibeka uphawu lwe-sauce we-tomato nge-oregano kanye ne-basilicas enesembozo sensimbi.
Utamatisi waseNtaliyane wase-Italy ne-basil ebusika
Izithako:
- utamatisi - 2.5 kg;
- anyanisi - 800 g;
- izaqathe - 500 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-4 ama-pcs .;
- basil (fresh) - 350 g;
- amafutha omnqumo - 70 ml;
- ukupheka usawoti - 1.5 tbsp. izinkezo.
Ukulungiselela
Utamatisi kusetshenzwa ku-puree. Esikhunjini esikhulu nesiphakamiso sisakaze i-anyanisi enkulu ikhiphe ama-cubes amakhulu futhi imizuzwana embalwa ifakwe emafutheni omnqumo, okwakusengaphambili. Okulandelayo sethula lapha sivunwe kwi-grater izaqathe ezinkulu kunazo zonke futhi hhayi ama-cubes amakhulu kakhulu wesitshalo sesilimo esidliwayo esinamagatsha anamanzi. Gcoba lezi zitshalo imizuzu engu-4-5, bese uthela kuwo utamatisi fresh puree futhi ekushiseni okuphansi kuqhubeka ukucima cishe amahora angu-1.5.
Half ihora ngaphambi kokuba konke kulungele, ufafaza ubukhulu bemifino ngosawoti bese ufaka i-basil echotshoziwe esitsheni se-blender. Ngemuva kwesikhathi esinqunyiwe, nge-blender engaphansi komhlaba, cwilisa yonke into kuze kube yilapho kutholakala isuphu ehambisanayo. Futhi, vula ipuleti futhi, emva kokubilisa, pheka imizuzu engu-5. Sifaka isobho esishisayo phezu kwezimbiza ezigosiwe bese siwagcoba.