Manje sizokutshela indlela yokulungisa isaladi elula yamaqanda namatamatisi. Izinketho eziningi ezihlukene zokulungiselela lesi sidlo esimnandi zikulinde ngezansi.
Isaladi yamatamatisi, amaqanda kanye noshizi
Izithako:
- amaqanda ezinquma - ama-10 ama-pcs;
- i-mozzarella - 170 g;
- cherry utamatisi - 280 g;
- isaladi ebomvu anyanisi - isigamu;
- amafutha omnqumo - 30 ml;
- ulethisi - 250 g;
- iwayini elimhlophe uviniga - 1.5 tbsp. izinkezo;
- isardard granular - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Utamatisi we-Cherry uthathwa ngesigamu, amaqanda aphethwe kanzima futhi anqunywe ngesigamu. Sika i-mozzarella ibe ama-cubes amancane, futhi u-anyanisi obomvu ube ngamasongo omabili. Esikhathini esikhulu sokudla okuphakelayo, ake sicabange isaladi irayisi ezincekeni ezincane. Ukusuka ngenhla indawo ushizi, amaqanda kanye utamatisi, konke lokhu kufafazwe anyanisi. Esikhathini esitsheni esihlukile, hlanganisa iviniga, i-mustard namafutha omnqumo, usawoti ukunambitha, ukuxuba. Siphalaza isaladi nge-sauce ephumela futhi sikhonze etafuleni.
Isaladi yenkukhu, utamatisi, ushizi namaqanda
Izithako:
- Inkukhu yenkukhu - 1 pc.;
- utamatisi omkhulu - ama-2 ama-pcs;
- amaqanda - izingcezu ezintathu;
- ushizi kanzima - 100 g;
- anyanisi - ucezu olulodwa;
- imifino, imayonnaise - ukunambitha.
Ukulungiselela
Inkukhu isifulela amanzi abandayo, ulethe ngamathumba, engeza usawoti bese upheka kuze kube yilapho usuqedile. Manje lungisa ama-pancake amaqanda - amaqabunga amaqanda ama-1 ashiya amaqanda. Siphuza iqanda libe yisitsha, sishaywe kancane, sine-salted, sithele epanini lokuthosiwe futhi sithosiwe kusuka ezinhlangothini ezimbili, bese sinqunywa. Sinquma utamatisi sibe yizingqimba.
Sifaka izendlalelo zesaladi, sibilise ngasinye nge imayonnaise: utamatisi; anyanisi oqoshiwe; inkukhu, idliwe; amaqanda; ishizi kanzima, igayiwe. Phezulu kwesaladi yenkukhu, ushizi , amaqanda, utamatisi kanye nemayonnaise ingahlotshaniswa ngamathele utamatisi nemifino.
Isaladi yamakhukhamba, utamatisi namaqanda
Izithako:
- ukhukhamba - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- ushizi kanzima - 100 g;
- isaladi eluhlaza - isigidi-isigamu;
- ukhilimu omuncu, usawoti - ukunambitha.
Ukulungiselela
Utamatisi wangaphambi kokuhlanza nokuwa omisiwe kanye namakhukhamba anqunywa ama-cubes, amaqabunga e-lettuce adiliziwe abe yizicucu zesayizi elingenakuqhathaniswa. I-hard cheese kathathu ku-grater enkulu. Sihlanganisa zonke izithako esitsheni esiphezulu sesaladi, engeza ukhilimu omuncu, usawoti ukunambitha uphinde uhlanganise kahle. Nakhu isaladi yethu eyenziwe ngamakhukhamba kanye utamatisi !
Isaladi kusuka kumaqanda, ama-sausages, utamatisi
Izithako:
- i-broccoli - 200 g;
- ikholifulawa - 200 g;
- cherry utamatisi - 400 g;
- I-pepper yesiBulgaria (obomvu) - ucezu olu-1;
- amaqanda - izingcezu ezintathu;
- isoseji ibilisiwe - 250 g;
- imayonnaise - 100 g;
- usawoti - ukunambitha.
Ukulungiselela
Ukholifulawa kanye ne-broccoli zihlelwa ezincane ze-inflorescences futhi ziphekwe emanzini anosawoti cishe ngemva kwemizuzu engu-3-4 emva kokubilisa. I-pepper elimnandi uthathe ama-cubes, utamatisi we-cherry - ngesigamu, isobho - ama-cubes, amaqanda abilisiwe-nawo-cubes. Sixhuma zonke izithako, engeza imayonnaise, usawoti ukunambitha nokuxuba.