Ngokuqinisekile, abantu abaningi abanegama elithi "Black Prince" banezinhlobo zekhekhe eliyinkimbinkimbi kakhulu elungiselelwa isikhathi eside, kufaka phakathi imikhiqizo eminingi eyinkimbinkimbi. Siyajabula ukukujabulisa - le batch idume ngokulula kwayo futhi elula, futhi sizokutshela ukuthi ungayenza kanjani ikhekhe "isikhulu esimnyama".
Okokuqala, kufanele kuthiwa igama aliyona ingozi. Umehluko omkhulu wekhekhe ngumbala wayo omnyama omnyama, ongafinyeleleka ngokungeza i-cocoa noma i-berry jam enhlama futhi, nakanjani, i-chocolate glaze, ngenxa yokuthi i-dessert iyavela enhle kakhulu, inomusa. With zokupheka zethu ufaka imali yakho yezimfihlo Culinary enye ikhekhe elula, kepha ikhekhe lokugubha.
Ikhekhe "I-Black Prince" ene-jam
Ukuze kulungiswe le dessert, kudingekile ukuthatha i-currant, i-blackberry, iplamu - noma yiyiphi yalabo abayokwenza amaqebelengwane abe ngumbala omnyama, ngaleyo ndlela bathathe isikhundla se-cocoa.
Izithako:
Ukuhlolwa:
- ufulawa - izinkomishi ezimbili;
- ubisi - 1 ingilazi;
- jam - 1 ingilazi;
- amaqanda - izingcezu ezimbili;
- ushukela - 1 indebe;
- i-soda slaked - 1 tsp.
Ukuze ukhilimu:
- ushukela - 0.5 indebe;
- ukhilimu omuncu - izinkomishi ezimbili.
I-glaze:
- ushokoledi omnyama - 1 tile;
- ibhotela - 30 g;
- ama-walnuts - ukunambitha.
Ukulungiselela
Indlela yokupheka ikhekhe elimnandi "i-Black Prince"? Ake siqale ngokuhlelekile. Kule ndlukazi sishaya amaqanda ngoshukela, engeza ubisi, ujamu, uhlanganise, engeza ufulawa olufuthiwe, i-soda, uboshwe ngeviniga, uphinde uxove inhlama ngokucophelela. Kuhhavini, kusetshenziswe amaqebelengwane aphekwe ngama-180 degrees. Isikhathi sokubhaka siyoba ngamaminithi angaba ngu-40. Bese usika ikhekhe zibe izingxenye ezimbili bese uvumele ukuthi uphole. Ukuze ukhilimu, shaya ukhilimu omuncu omuncu noshukela. Simboza i-corgi, uthele i-glaze, etholakale ushokoledi ocibilikile ngebhotela, bese uyithumela esiqandisini sobusuku. Singakwazi ukuhlobisa phezulu kwekhekhe ngamantongomane.
Uma kuwe esiqandisini selele i-kefir, ungayisebenzisa ukuze uvivinye. Ikhekhe "I-Black Prince" ku-kefir lilungiselelwe izithako ezifanayo, ukhilimu omuncu kuphela wamaqebelengwane kufakwe esikhundleni se-1 inkomishi ye-yogurt.
Ikhekhe "iNkosana Yothokolethi"
Izithako:
Ukuhlolwa:
- ufulawa - ingilazi engu-1;
- i-cocoa - 1 tbsp. isipuni;
- amaqanda - izingcezu ezintathu;
- ukhilimu omuncu - 200 g;
- ushukela - 1 indebe;
- i-soda slaked - 1 tsp.
Ukuze ukhilimu:
- ushukela - indebe ye-3/4;
- ukhilimu omuncu - izinkomishi ezimbili.
I-glaze:
- ushokoledi omnyama - 1 tile;
- ibhotela - 30 g;
- ama-walnuts - ukunambitha.
Ukulungiselela
Beat amaqanda ngoshukela kuze kube mhlophe ukuze ukukhulula kwande izikhathi ezimbili. Bese useza i-cocoa, ukhilimu omuncu bese uhlangana kahle. Sethula ufulawa, soda bese usixuba futhi. I-ovini ishisa kuya kuma-degrees angu-180, uthele inhlama ibe isikhunta sekhekhe, u-oiled bese ubhaka ikhekhe cishe imizuzu engaba ngu-30-40.
Ngalesi sikhathi, lungiselela i-glaze nekhilimu. Ukuze ukhilimu, shaya ukhilimu omuncu omuncu noshukela, kuze kube yilapho lesi siphetho sichitha ngokuphelele. Ukuze uthole i-glaze, qhafaza ushokoledi endaweni yokugeza amanzi bese ufaka ibhotela kuwo, uhlanganise kahle.
Ikhekhe elilungele ukusika izingxenye ezimbili, vumela ukuthi lipholile. Uma ufisa, ungabafaka nge-cognac noma i-liqueur. Bese siwafaka amaqebelengwane nge ukhilimu ukhilimu omuncu, wengeze uwugcwalise nge-glaze. Phezulu kwekhekhe "i-Black Prince" ifafazwa ngamantongomane aqoshiwe bese efakwe esiqandisini amahora angu-6-8 wokufaka impregnation.
Ungase futhi ulungiselele ikhekhe "iNkosana Elimnyama" ngobisi oluncibilikisiwe, esikhundleni salolu ukhilimu omuncu ngobisi obilisiwe obomisiwe nebhotela. Ukulinganisa kwezithako zekhilimu kunjengokulandelayo: ngethusi elilodwa elibilisiwe elibilisiwe, elingaphansi kwepakethe lamaqabunga ebhotela. Ugaye ukudla bese usakaza amaqebelengwane.
Ikhekhe "I-Black Prince" ku-multivark
Uma une-multivarker, khona-ke ungabhaka kalula ikhekhe kuwo. Thatha noma yiziphi izindlela zokulungiselela inhlama - nge-kefir noma ukhilimu omuncu, bese upheka imodi "yokubhaka" cishe ihora noma isikhathi eside. Gxila ekutholakaleni kwekhekhe. Bese ugcoba noma yikuphi ukhilimu kusukela ekuphekeni ngenhla bese uthele i-chocolate glaze. Njengoba ungabona - konke okuhlakaniphile kulula kakhulu! Bon appetit!