Angazi ukwenza kanjani ama-roller rolls crunchy? Ungaphelelwa ithemba! Sizokusiza ukuba ulungise isimo, futhi sinikeza izindlela zokupheka eziningana lapho okuthandayo okuyizintandokazi kuzokwenza khona ngempela ukuguqula futhi ngokuqinisekile kuzokujabulisa wena nabathandekayo bakho.
Iresiphi ye-crispy yefer tubel ye-tubes kagesi
Izithako:
Ukuhlolwa:
- ufulawa wamaqebelengwane - 155 g;
- amaqanda abamhlophe - ama-4 ama-pcs.;
- ushukela granulated - 110 g;
- I-vanilla - ukunambitha;
- usawoti - ingcosana;
- ibhotela lincibilikile - 60 ml.
Ukuze ukhilimu:
- amaqanda amaqanda - izingcezu ezine;
- Ubisi - 600 ml;
- ushukela granulated - 175 g;
- ibhotela - 200 g;
- ufulawa - 60 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
Ukuze ushaye amaqanda amhlophe, ushukela bese ugoqa nge-whisk. Bese siphonsa usawoti, i-vanilla, ibhotela elicibilikile futhi sithule ufulawa osiziwe ngekhekhe. Siphuthukisa yonke into kuze kuhambisane ne-homogeneity futhi siphume ama-balls we-ufulawa. Ukungaguquguquki kokuhlolwa kufanele kubonakale njenge-pancake.
Vumisani insimbi enamafutha bese uyigcoba ngamafutha. Manje sifaka isipuni senhlama, vala idivaysi bese ubhakwa umbhede kumbala oyifunayo. Bese siyijika ibe yipayipi, cindezela ngokuqinile imizuzwana emihlanu kuya kusikhombisa, sizisize ngethawula elihlanzekile. Phinda inqubo kuze inhlama iphele.
Ama-tubes alungile futhi epholile, ahlala ezowagcwalisa ngekhilimu. Ukuze ulungiselele, amaqanda amaqanda aphansi futhi aphuze kancane ngoshukela, i-vanilla nofulawa. Manje ukushisa ubisi kuze kube ngamathumba, uthele umuthi omncane ungene emkhatsini we-yolk bese ushukumise ngamandla.
Sifaka ubukhulu obumphumela emlilweni olinganiselayo futhi siwushise kuze kube yilapho kuqina. Ake sipholile kancane, engeza itholakale ekamelweni lokushisa kwekamelo bese uphuza ukhilimu ukukhazimula nge-blender noma mixer ngesivinini esiphezulu.
I-crispy wafer tubules i-starch nge ubisi oluncibilikile
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 120 g;
- isitashi - 120 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 120 g;
- I-vanilla - ukunambitha;
- ibhotela - 120 g;
- usawoti - uphiko.
Ukugcwaliswa:
- ubisi olunamanzi obilisiwe - 225 g;
- ibhotela - 225 g;
- ama-walnuts - ukunambitha.
Ukulungiselela
Amafutha, athwala kancane ekushiseni kwamakamelo, agayiwe ushukela ogqamile nge-whisk noma i-mixer. Bese wengeza amaqanda ngokuhlukile, ngenkathi eqhubeka eshaya. Okulandelayo, phonsa usawoti, i-vanilla, uthele ufulawa oluhlanjululwe kanye nesitashi bese ulichoboza kahle. Shiya inhlama imizuzu engamashumi amathathu ukukhipha.
Ngemva kwesikhathi sesidlulile, sibeka isipuni esisodwa senhlama phakathi kwensimbi enamafutha, simboze futhi sigcine umbala wegolide we-shade oyifunayo. Masinyane vula ikhekhe elishisayo, uzinike ithambo le-tube, bese uqhubeka nokulungisa izingxenye ezilandelayo.
Ukuze ukhilimu ube nobisi obomvu obilisiwe, faka ibhotela elithambile uphinde ubheke kuze kube bushelelezi futhi ugcwele. Engeza i-walnuts echotshoziwe bese uxuba. Sigcwalisa izilimo eziyizigaxa eziphuhlile phansi ngekhilimu etholakele futhi sizithoba etafuleni. Bon appetit!
Crispy wafer amashubhu nge ushukela oluyimpuphu - iresiphi
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 160 g;
- ubisi - 55 ml;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela oluyimpuphu - 135 g;
- I-vanilla - ukunambitha;
- ibhotela - 110 g;
- amafutha egobe - 90 g;
Ukugcwaliswa:
- ukhilimu fat - 300 ml;
- ushukela powder - 75-100 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
Amaqanda, i-sugar powder, i-vanilla, ufulawa oluhlanjululwe kanye nokuxubaniswa kwebhotela ye-bhotela futhi ephuhliwe futhi aphule nge-whisk kuze kube sebushelelezi. Bese uthele ubisi uphinde uxubane.
Ngaphambi kokubhaka kuqala, gcoba isikhwama ngamafutha amancane bese usifudumele. Ngemva kwalokho sibeka isipuni esisodwa senhlama, sivale idivayisi bese sibhaka ikhekhe le-waffle ku-goldenness oyifunayo. Khona-ke siyicisha bese siyibamba imizuzwana embalwa. Yenza okufanayo ngaphambi kokuphela kokuhlolwa.
I-crush whisk ne-sugar powder ne-vanilla kuze kube yiziqu ezincane bese ugcwalisa ukhilimu ophelile ngamatulules ahlile.