Ukuze uthole injabulo yangempela ekunambeni kwe-baguette efudumele yaseFrance nge-crispy crusty crust, futhi nge-flavour flavour ekhanda awukwazi ukuphuma endlini. Ukuze wenze lokhu, udinga nje ukubhaka ekhishini lakho kuhhavini. Ngempela, lokhu kulula futhi izindlela zethu ezilula ziqinisekisa lokhu.
Ukubhaka kanjani i-baguette yesiFulentshi kuhhavini - iresiphi?
Izithako:
- amanzi ahlanzekile - 330 ml;
- Imvubelo eyomile - 0.5 tsp.
- usawoti - 1,5 tsp.
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 520 g.
Ukulungiselela
Imfihlo yokupheka i-baguette yesiFulentshi kuhhavini igcwele inani elanele lamanzi ekuvivinyweni maqondana nofulawa. Ukuvumelana okugcina kokuhlolwa kufanele kube okunamandla futhi ungazami ukufeza abantu abaningi, kungenjalo umphumela ngeke usaba yi-baguette yesiFulentshi. Ngakho, ake siqale. Esigubheni esikhulu, uthele amanzi, ufudumeze kumadireji angama-36-38, uchithe imvubelo kuwo, engeza usawoti, uhlanza ufulawa kuwo futhi uxove inhlama. Kuyinto ekahle ukuyisebenzisa kulokhu kuxoka noma kubhakabhaka. Uma ukuxoxisana ngezandla ezifanayo zama ukungaqapheli ukunamathela ngokweqile komsebenzi osebenzayo, futhi siwaxoqa okungenani imizuzu eyishumi. Ngemva kwalokho, simboza isitsha ngefilimu yokuhlola nethawula bese sikubeka ekushiseni. Kudingekile ukuthi ukunyuka kwenqwaba yomsindo ngesigamu. Isikhathi esidingekayo kulokhu sincike ezintweni eziningi, ngokuyinhloko ngekhwalithi yemvubelo futhi, nakanjani, ekushiseni ekamelweni.
Kuthekele inhlama isakazeka emhlabathini egcwele uthuli bese ihlukana zibe izingxenye ezine ezilinganayo. Kusukela ngamunye wabo sakha itrethane, bese uyifaka izikhathi eziningana kabili futhi uyilule ukuze uthole i-flagellum ende. Sifaka imikhiqizo etholakele ebhodini lokubhaka, sesifike kuqala ngendwangu yesikhumba. Ngokuncane kancane kwezingubo ezizayo esizifaka kufulawa, simboza ifilimu yokudla kanye ithawula bese sibeka ukushisa ukufaka ubufakazi okungenani ihora elilodwa. Ngemuva kwalokho, yenza ummese obukhali ebusweni be-baguette ngayinye engxenyeni yama-degrees angu-45 bese ufaka kuhhavini engama-230 degrees ngaphambi kokuba ufake efreyini layo elingaphansi ithreyi ngamanzi. Ngemuva kwemizuzu emihlanu, vula umnyango bese ufafaza imikhiqizo ngamanzi avelayo. Inqubo efanayo yenziwa futhi ngemizuzu eyishumi nanhlanu kusukela ekuqaleni kwenqubo yokubhaka. Lokhu kuyadingeka ukuze wenze izigqoko ezinamaqabunga amancane aphezulu futhi ubuso bawo abuqhekekile. Ngokuphelele, ngaphansi kwalesi simo sokushisa, ama-baguettes abhakwa ngamaminithi angaba ngu-30. Kodwa usadinga ukugxila ematheni ehhavini lakho.
Baguette ekhaya ngegaliki - iresiphi kuhhavini
Izithako:
- Baguette French - 2 ama-pcs .;
Ukugcwaliswa:
- Ibhotela elithambile - 160 g;
- amafutha omnqumo - 20 ml;
- i-garlic ehlutshiwe neqoshiwe - amazinyo amane;
- amakhemikhali aphethwe ukukhetha kusuka - ukunambitha;
- usawoti - ukunambitha;
- umsila omnyama omnyama - ukunambitha.
Ukulungiselela
Esikhathini esitsheni esisodwa, sixhuma zonke izithako zokugcwalisa ohlwini lwezithako nokuxuba.
Ilungiselelwe ngokwe-iresiphi engenhla, i-baguette efudumele yaseFrance ihlukaniswe ngesigamu noma yenza nje ukusika okujulile nokugcoba ingxube elicwebekile ye-garlic-oil. Siwubopha umkhiqizo ngephepha lesikhumba noma ubumba bese ubhaka kuhhavini ekushiseni okuphezulu emaminithini ayishumi.