Ikhekhe "I-Zebra" lilungiswa cishe ngesimiso esifanayo namaqebelengwane, kepha ukhilimu awunqunywanga. Le pie enhle futhi enhle kuhle ukukhonza itiye noma ikhofi. Ukubukeka okujabulisayo nokukhangayo kwenza le dessert ibe umhlobiso wangempela wetafula. Ukunambitha kwakho i-Zebra pie ngokuqinisekile kuyojabulisa izivakashi zakho nomuzi. Iresiphi ilula kakhulu.
I-Zebra pie nge ukhilimu omuncu
Izithako:
- 250 amagremu ushukela;
- ufulawa okolweni kakolweni kanye / c;
- Amaqanda ama-4;
- 200 ml ukhilimu omuncu wemvelo;
- Amagremu ayi-100 ebhotela lemvelo;
- Izipuni ezimbili ze-cocoa powder;
- 0.5 isipuni sokudla kwesoda (ukucima amaconsi ambalwa eviniga);
- 150 amagremu wamadnuts omhlabathi.
Ukulungiselela:
Ukubhaka kanjani i-zebra pie? I-vzobem i-mixer yeqanda kancane nehafu yengqikithi yeshukela. Ishukela esele lithunyelwa ngebhotela elithambile. Sizokuhlanganisa sonke, sizofaka ukhilimu omuncu, ufulawa, i-soda, i-slaked ngeviniga, futhi sizoxuba inhlama (kungenzeka ukuthi usebenzise umxube). Sifaka isikhunta sokubhaka ngebhotela. Inhlama ekhishwe ihlukaniswe ibe yizingxenye ezimbili ezilinganayo, okunye okudingeka ukwengeze i-cocoa powder, uhlanganise kahle. Manje faka phakathi kwefomu ama-spoons amabili enhlama emnyama, bese kuthi phakathi nenhlama emnyama ubeke ngokucophelela izinkezo ezimbili ezimhlophe, futhi sizokwenza okunye. Umdwebo ngokwawo wenziwa ngokusebenzisa ummese - sithatha umdwebo kusukela ekugcineni kwesikhunta kuya esikhungweni saso. Ukubhaka kuzoba kuhhavini, kusetshenziswe ukushisa okujwayelekile kwemizuzu engu-40-60. Ungabhaka i-"Zebra" yekhekhe ku-multivarker nemodi yokubhaka cishe imizuzu engu-65.
Ikhekhe elilula
Ungenza ikhekhe le-Zebra elilula ngaphandle kokhilimu omuncu namantongomane.
Izithako:
- Amaqanda amahlanu;
- 2 izinkomishi zofulawa wekolweni;
- 1 inkomishi yeshukela;
- 150 amagremu webhotela lemvelo;
- 0.5 isipuni sokupheka soda, ukucinywa ngeviniga.
Ukulungiselela:
Inhlama kumele ibe nokuvumelana, njengokhilimu omuncu omuncu. Konke ukuxuba, hlukana phakathi kwezingxenye ezimbili ezilinganayo. Kwesinye sezigaba, engeza izipuni ezimbili ze-cocoa powder uhlanganise. Isikhwama sokubhaka sigcozwe ngamafutha futhi sizohambisa enye inhlama elula, bese kuthi-mnyama - kusukela emaphethelweni kuya enkabeni. Beka ikhekhe kuhhavini imizuzu engaba ngu-40. Ungahlola ukulungela ngokubheka umbala omuhle we-crust nokuphunga okumnandi. Ukubika okuphelele ukubikezela umdlalo owomile, esiwugwadule u-pie phakathi.
I-Zebra ngobisi
Ungenza i-zebra pie ebisi noma nge-kefir.
Izithako:
- 300 amagremu ebhotela;
- i-sachet ye-vanillin;
- 4-5 amaqanda inkukhu;
- 1-1.5 izinkomishi zofulawa;
- i-soda encane, egcotshwe uviniga (esiceleni sommese);
- 200 ml ubisi noma i-kefir;
- Izipuni ezimbili ze-cocoa.
Ukulungiselela:
Ukupheka kufana nokuchazwe eziphepheni ezinikezwe ngenhla, into eyinhloko ukuthi inhlama ibukeka njalo njengokhilimu omuncu obukhulu. Uma senza ukukhanya kwenhlama, i-pie izobe imanzi ngaphakathi.
Ikhekhe nge chocolate
Ungenza iphayile ye-zebra nge-chocolate, kunzima kakhudlwana, kodwa kuzoba okuhlwabusayo kakhulu, kungakhathaliseki ukuthi ikhekhe, kodwa ikhekhe. Lungiselela isethi yemikhiqizo, efanayo,