Eyaziwa kuzo zonke izidakamizwa - i- kozinaki , engathengwa ngesimo esilungele ezitolo zokudla, ivela emasikweni aseCorgia. I-Kozinaki nayo iyaziwa kakhulu e-Armenia nakwamanye amazwe amaningi. ECaucasus, i-kozinaki ngokujwayelekile ilungiselela ithebula lonyaka omusha, kodwa hhayi kuphela. Ngokuvamile, izingxenye ezimbili eziyinhloko zisetshenziselwa ukulungiswa kozinaks: izinhlamvu eziqoshiwe zelungu kanye noju lwezemvelo, iresiphi ye-kozinaki ngokusekelwe kumbewu ehlanjululwe nge-sunflower nayo iyathandwa.
Lapho ulungiselela lo mnandi ungasebenzisa ama-hazelnuts, ama-almond kernels nezinhlamvu ze-sesame. Ngokuvamile, inqubo yokupheka i-kozinaks ibukeka kanje: amantongomane aqoshiwe kanye / noma imbewu athululelwa ngoju olubunjiwe (noma ushukela), axutshwe, bese kuhlanganiswa lesi siqalo sokuqala futhi siphoqelelwe ku-briquettes.
Indlela ukupheka ekhaya okumnandi eyenziwe ama-walnuts kusuka ku-walnuts?
Izithako:
- izinwele zomunyu;
- uju izimbali zemvelo;
- ushukela oluyimpuphu.
Ukulungiselela
Izinhlamvu zama-walnuts zinqunywa ngommese (noma zichotshozwa ngosizo lwe-combine) futhi zibalwa kancane kancane epanini elomileyo. Uju ngeke luphekwe (njengoba abanye beluleka), ngoba lapho kushisa ngaphezulu kwama-degree angu-70 C, izinto eziyingozi ziqinisekisiwe kuwo. Futhi uma kungezona ukugeleza, futhi kunzima, yini okufanele ngiyenze? Kukhona indlela yokuphuma: siyoshukela uju emanzini okugeza.
Hlanganisa amantongomane aqoshiwe ngunyosi kuleso simo ukuze uthole ubukhulu obukhulu. Uma lokho, hlela ubukhulu beshukela oluyimpuphu.
I-com ye-walnut-uju mass ifakwa ebhodini elimanzi (ungabeka ibhodi elomile ngephepha lesikhumba, oqoshiwe noma elimanzi) bese ulilinganisa ngedaka elimanzi noma ifosholo (ungasebenzisa futhi izandla zakho). Ubukhulu obuningi besendlalelo ngu-0.7-1.0 cm. Sipholisa isendlalelo kangangokuthi lapho ukwenza ukusika umthamo awuhlanganisi ndawonye futhi esiqenjini esiqinile. Yenza ukusikeka ngommese, okungukuthi, sinquma ungqimba sibe yizicucu ezinamacici. Sifaka ibhodi nge kozinaki engavunyelwe namanje emakhazeni futhi silinde ukuqiniswa okuqinisekile. Khonza ngetiyi noma ikhofi .
Ungakwazi ukushintsha kalula lokhu iresiphi uphinde upheke i-kozinaki ngentando, usebenzisa imikhiqizo elandelayo: noma yimaphi amantongomane aqoshiwe, ama-oats, ama-poppy nembewu yesame, izingcezu ezincane zezithelo ezomisiwe. Ungaphinda wengeze ezinye izinongo, isibonelo, i-safari, i-cardamom, i-grated eyomile
Labo abaphikisana noju lwezitshalo zemvelo, ungakwazi ukweluleka ukufaka uju ngesiraphu esinamandla kakhulu (akufanele kube ngaphezu kwezingu-1/4 zamanzi kulesiraphu). Isishukela singakulungiswa epanini lokuthosa, ukushisa ushukela ngokufaka amanzi ngaphambi kokuqhakaziza. Amantongomane aqoshiwe (nokunye okunye) angafakwa ngqo epanini lokuthosa, uhlanganise ngokushesha, uhlanganise ungqimba bese uthatha izicucu.