Ukupheka okupheka okusheshayo kuyadingeka njalo, ngoba kukuvumela ukuba ukondle umndeni, futhi ulondoloze isikhathi sokubanjwa kweminye imisebenzi yasendlini nokuzilibazisa.
Ukupheka kwethu kwama-pie okusheshayo kuzokuvumela ukuthi uguquke itafula lakho ngamasiteri ayenziwe ngokwenza, ngaphandle kokuthatha isikhathi esiningi. Ukugcwalisa imikhiqizo ngokusho kwanoma yikuphi okukhethwa kukho kungasebenza njengokunye okugcwalisa ukunambitheka kwakho.
Ama-pie okusheshayo namazambane ku-kefir epanini lokuthosa
Ukuhlolwa:
- ufulawa wekolweni - 520-600 g;
- I-kefir - 220 ml;
- Amafutha omisiwe ehlutshiwe inhlama - 35 ml;
- usawoti - 0.5 tsp.
- ushukela granulated - 25 g;
- i-soda, icime ngoviniga - 0.5 tsp.
- iqanda lenkukhu - ucezu olulodwa;
- amafutha yemifino ehlanziwe.
Ukugcwaliswa:
- amazambane ahlambulukile ;
- anyanisi;
- imifino emisha;
- usawoti;
- umhlabathi omnyama omnyama.
Ukulungiselela
Hlanganisa iqanda kahle noshukela nosawoti. Bese sinezela i-kefir, amafutha omnwe ohlanjululwayo, isoda, isitshenziswe ngeviniga, bese uxuba. Ufulawa wokhula uhlunga ngesihlava esihle, ezinxenyeni ezincane uthele esitsheni nge-kefir ingxube bese uqala inhlama ethambile kodwa engenayo. Shiya it imizuzu engamashumi amabili, futhi sizobe okwamanje silungele ukugcwaliswa for pie esheshayo. I-peel bese uqothula u-anyanisi ngokucophelela, gazinga emafutheni omifino ube ngegolide elimnandi futhi ulale amazambane aphekiwe ngaphambili. Engeza usawoti ukunambitha, umhlabathi omsundu omnyama futhi, uma ufisa, imifino eqoshiwe.
Kusuka enhlama sinezinhlayiya ezine-centimeters amane, esizigawulayo bese senza amaqebelengwane avela kubo. Phakathi nendawo sonke sibeka isipuni se-isipuni sokugxilisa futhi siphumelele emaphethelweni ahlukile. Beka i-patties epanini elifudumayo-ne-pan yokuhlanza okuhlanjululwayo kanye ne-toast kusuka ezinhlangothini zombili. Sithatha i-patties eyenziwe ngomumo esikhwameni sephepha, futhi lapho umfutho oqedile ususelwe, siwuyisa esitsheni.
I-patties esheshayo ne-cottage shizi kuhhavini
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 650 g;
- ubisi - 500ml;
- Amafutha yemifino ahlanjululwe - 35 ml;
- usawoti - 5 g;
- ushukela granulated - 50 g;
- i-yeast eyomile-esebenzayo-10-15 g;
Ukugcwaliswa:
- i-cottage shiese - 600 g;
- I-vanilla - ukunambitha;
- ushukela granulated - ukunambitha.
Ukulungiselela
Emanzini afudumele, sichitha ushukela nosawoti, uthele emafutheni ahlanza imifino bese uthela ufulawa wekoroyi osiziwe ohlangene nemvubelo eyomile. Siphonsa inhlama, siyishintshe esikhwameni bese sinquma esiqandisini amahora amabili.
Ngemva kwesikhathi sesiphelile, siqhubeka nokwakheka kwamapayipi. I-Cottage ushizi uma kunesidingo sidlula ngesihlava esihle bese sixuba ukunambitha noshukela ne-vanilla. Amandla afakwa kufulawa, uphonsa kancane kwenhlama bese wenza ikhekhe. Nge isipuni, sibeka ukugxila kuyo futhi sibeke uphawu lomuntu. Beka imikhiqizo kulayini wokubhaka oyile bese uvumela ukuba bame imizuzu engamashumi amathathu. Bese umboza phezulu kwe-patties ngeqanda elikhishiwe noma ukhilimu bese uthumela ithreyi yokubhaka kuhhavini eliphefumulelwe lika-185 degrees cishe imizuzu engaba yishumi nanhlanu noma kuze kube yilapho ibomvu.
Ukulungiswa kwamapayipi ashisayo kuhlanganiswa okwesikhashana ngethawula le-terry, ngakho-ke kuzoba lula.
Ngokufanayo, ungalungisa inhlama yokudla okunamandla ngokufaka ubisi ngamanzi. Ukugcwalisa imikhiqizo enjalo kungaba yinto yokugqoka ephuzile, isibonelo, amazambane, iklabishi esitshontshiwe, ama-apula, ujamu, njll.
Amaqebelengwane asheshayo ukhilimu omuncu
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 325-400 g;
- ukhilimu omuncu - 250 ml;
- Ubisi - 100 ml;
- iqanda lenkukhu - ucezu olulodwa;
- i-margarine enobuhle - 50 g;
- usawoti - 10 g;
- ushukela granulated - 75 g;
- i-soda - 15 g;
- amafutha yemifino;
Ukugcwaliswa:
- amaqanda abilisiwe;
- usawoti;
- anyanisi oluhlaza;
- imifino esisha.
Ukulungiselela
Ngobisi olufudumele, sichitha ushukela nosawoti. Engeza amaqanda ashaywa, ukhilimu omuncu, i-margarine encibilikile, i-soda nokuxuba. Bese uthele ufulawa oluhlanjululwe bese uqala inhlama ethambile. Sakha amaqebelengwane avela kuwo, ngasinye esimisa kuso ukugxila. Ukwenza, hlanganisa amaqanda ahlutshiwe, anyanisi oluhlaza, imifino kanye nosawoti omncane. Sivikela emaphethelweni ahlukile futhi sinike ama-pie isakhiwo esizungezile.
Fry the patties endaweni evuthayo prying pan namafutha yemifino, sithatha ephepheni ithawula ukuthatha fat ngokweqile.