Noma yikuphi ukudla, makube ama-muffins, amaqebelengwane, amakhukhi ayenziwe, ahle kakhulu futhi anandise, uma uyihlobisa nge-chocolate glaze. Futhi ucabange ikhekhe le-custard ngaphandle kokuhlanganyela kwakhe. Awuwona umphumela ofanayo nokunambitheka, nokuhleleka.
Ezokupheka zokulungiselela i-chocolate glaze ingxube ye-cocoa powder nobisi ngokufakwa kwebhotela kusetshenziswa, okunikeza ukukhanya nokuthobeka komkhiqizo. Ukuhlola ngobukhulu balezi zingxenye eziyisisekelo, kungenzeka ukuthola i-glaze ngokuvumelana okuhlukile, okungafani nombala, isicwebezelayo, ukuthobeka nokunambitha.
I-powder powder izothuthukisa inqubo yokuthola i-chocolate glaze, futhi ukwengeza i-vanilla, amantongomane aqoshiwe noma ama-coconut chips kuzo kuyosiza ukuyenza ibe mnandi futhi ngenxa yalokho ukupheka okuhlotshisiwe kuyamnandi kakhulu.
Ukuhlobisa izitsha, njengomthetho, uncoma ukuthi i-icing ashisayo kakhulu ukugwema ukukhipha okugcwele, ngaphandle kwezimo ezingavamile ezichazwe izindlela zokupheka ezihlukene. Uma usebenzise isikhathi sekwephuzile kakhulu, ngeke kuhambisane, futhi izibindi nesitsha sakho ngeke zibonakaliswe.
Ungayipheka kanjani i-chocolate ye-chocolate kusuka ku-cocoa ebisi?
Izithako:
- ubisi - 3 tbsp. izinkezo;
- i-cocoa powder - amathisipuni ayisithupha;
- ushukela granulated - 5 tbsp. izinkezo;
- ibhotela - 45 g;
- I-Vanilla - ukunambitha.
Ukulungiselela
Zonke izingxenye zixubene ensimbi, mhlawumbe zihlanganiswa, zifakwe esitokisini esincane futhi zivutha epulazini ngokushisa okuphansi, zivuselele imizuzu emithathu kuya kwemibili, kodwa isikhathi singase sidinge okungaphezulu. Sibheka ukulungele ukudonsa ukuqina okulukhuni kwi-saucer ebandayo.
I-chocolate glaze elungiselelwe isetshenziswe ngokushesha ngenjongo yayo ehlosiwe, ukuhlobisa ikhekhe, ikhekhe noma amaqebelengwane phezulu kuze kube yilapho iqhwa.
I-tshokoledi iqhwa ngobisi ngekhekhe
Izithako:
- ubisi - 3 tbsp. izinkezo;
- i-cocoa powder - 2 tbsp. izinkezo;
- ushukela powder - 1/2 indebe;
- ibhotela - 30 g;
- i-vanilla - 1/2 tsp.
Ukulungiselela
Esikhathini samapuphu amancane uhlanganisa ushukela powder ne-cocoa, engeza ubisi uhlanganise kahle. Bese ubeka isitofu emlilweni omncane bese upheka kuze kube yilapho ushukela ushokoledi ophuthumayo, uvuselele futhi uvuselele. Manje sithatha umlilo bese siwupholisa phansi imizuzu engaba ngu-7 kuya kweyishumi. Engeza ibhotela bese ushaya nge-mixer. Ngakho-ke, icing for the ikhekhe kuyoba lukhulu futhi elula.
Beka ikhekhe phezu kwe-grate efakwe enkundleni, bese uthele i-glaze elungisiwe, uwuthulule phakathi kwekhekhe nge-jet encane bese uyisakaza ngokulinganayo ne-spatula phezu kobuso bonke nasemaceleni. Ikhekhe eligcwele ngokugcoba lifakwa efrijini ngokuqandisa.
Udinga ukuhlobisa ikhekhe, ikhekhe noma amakhukhi, futhi awukwazi ukukwenza, ngaphandle kokusebenzisa amafutha we-glaze, khona-ke iresiphi yethu elandelayo ukusiza.
I-chocolate elula ye-chocolate ne-cocoa nobisi
Izithako:
- ubisi - 2 tbsp. izinkezo;
- i-cocoa powder - 1 tbsp. isipuni;
- ushukela oluyimpuphu - cishe 4 tbsp. izinkezo;
- I-Vanilla - ukunambitha.
Ukulungiselela
I-powder ishukela ihlungwa nge-strainer. Lungisa ubisi ngamathumba, uphuze i-cocoa uphinde uxube uze ubushelelezi. Manje uthele ushukela oluyimpuphu futhi uvuselela ngokuqhubekayo, ulethe icing ye-chocolate kuya ekuhambeni okufunayo. Kulo iresiphi, ukulinganiswa kunikezwa ukuthola ukulingana okuvamile. Uma udinga uketshezi oluthe xaxa, bese ufaka ubisi oluncane ukuze wenze kube mnandi kakhulu, uthele amanye ama-powder.
Manje uyakwazi ukulungisa izinhlobo ezahlukene ze-chocolate glaze ebisi necocoa. Icala elincane, bhaka isisekelo, esizoyisebenzisa. Futhi, yebo, ukumunca kwekhono elihle elihle lokudla elidalwa ngezandla zabo.