Izindlu ze-Gingerbread sekuyisikhathi eside ziba umhlobiso wesiKhisimusi. Ngokudumile kakhulu emva kokushicilelwa komsebenzi odumile wabafowethu uGrimm "uHansel noGretel", lezi zidlo ezinhle ezihlotshiswe ngobuhlakani azishiyi emibonweni yezinsizakalo futhi azilahlekelwa ukuhambisana kwazo kusukela ekuqaleni kwekhulu le-XIX kuya ezinsukwini zethu.
Kulesi sihloko, sizozama ukukhiqiza iresiphi eyinhle ye-gingerbread house, ezokusiza ukuthi wenze kalula ubumnandi obudumile ekhaya.
Iresiphi yendlu ye-gingerbread
Indlu ye-Gingerbread - ukudla okumnandi akulula, ngoba kufaka izithako eziningi ezidingekayo ukuze kukhishwe isinkwa se-gingerbread nomhlobiso. Iresiphi yokuhlolwa ne-glaze yendlu ye-gingerbread uzothola ngezansi.
Izithako:
Ukuze unamathisele i-ginger:
- ufulawa - 500 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 150 g;
- isinamoni - ithisipuni 1;
- I-ginger umhlabathi omile - 1 ithisipuni;
- ushukela - ½ into;
- usawoti - 1 ithisipuni;
- ibhotela - 100 g;
- uju - 70 g.
I-glaze:
- amaqanda - izingcezu ezintathu;
- ushukela oluyimpuphu - 100 g.
Umhlobiso:
- noma yimaphi amaswidi: amaswidi, ama-jellies, i-confectionery powders, i-coconut shavings, njll.
Ukulungiselela
- Ngaphambi kokwenza indlu ye-gingerbread, udinga ukulungisa isisekelo salo, okungukuthi, isisindo se-gingerbread. Ezinye izitolo ezinkulu zithengisa imininingwane eyenziwe ngomumo wezindlu ze-gingerbread, kodwa uma unesikhathi nesifiso, ungabapheka wena. Okokuqala, kufanele uncibilikise ibhotela, ushukela noju emanzini okugeza. Uma ubukhulu buba buncane futhi buba nesibhakabhaka, bunganezelwa ezingxenyeni ezomile: i-fried ufulawa, i-sinamoni ne-ginger. Kumxube kufanele futhi wengeze amaqanda kanye ukhilimu omuncu, bese ungakwazi ukugcoba inhlama. Ukuze inhlama yethu ye-gingerbread ibe lula ukuyifaka, kufanele ishiywe esiqandisini noma efrijini isikhathi sehora noma ezimbili, bese okwamanje uqale ukwenza ukhilimu wendlu ye-gingerbread. Esikhathini esitsheni esijulile, shaza amaqanda amathathu nge-sugar powder, kuze kube yiziqu ezimhlophe, okungukuthi, kuze kube yilapho ubuningi beba mnandi. Khona-ke udinga ukulungisa izakhiwo zezindonga nophahla lendlu yethu. Ubukhulu bemininingwane buhamba ngokungahambisani nalokho, kuye ngokuthi ufuna kangakanani ukwenza i-dessert yakho.
- Amaphethini wephepha alungele ukuhlanganisa igceke lekhadibhodi futhi aqhubeke nengxenye enzima kunazo zonke - ukuhambisa inhlama nokuyikhipha kuma-templates amakhadibhodi.
- Ama-bhisikidi ebhakabhakeni ekhaya kuhhavini ngama-degree angu-200, imizuzu engu-15. Ekupheleni kokupheka, sivumela izingxenye ziphole ngokuphelele ...
- ... bese uqala ukwakhiwa: i-glaze encane esifaka esikhwameni se-confectioner futhi sabeka eceleni kwamacala ohlangothini olungaphambili, lapho sibamba khona ohlangothini olubili. Shiya ukwakhiwa kwemizuzu engu-15, uphakamisa izindonga zecala ukuze i-glaze ingabe isomile kahle.
- Manje faka udonga olungemuva.
- Futhi, ekugcineni, sakha uphahla. Uma ubeka phansi uphahla-izingxenye zophahleni, zisekele phansi ngezansi ngenhloso yokuzivimbela ukuba zihambe futhi zihlelwe kahle ezindlini ze-gingerbread.
- Ekupheleni kwendlu ye-ginger ungakwazi ukuqedela ipayipi, nakuba kungadingekile.
- Ingxenye ejabule kakhulu yokupheka imhlobiso. Sebenzisa ingqondo yakho ngokubambisana nenani elanele lamaswidi anemibala futhi, yiqiniso, i-glaze engenakulungiswa.
- Futhi manje indlu yethu ye-gingerbread isilungile!
Indlu ye-Gingerbread - lena iresiphi elula, ngesikhathi esifanayo edinga isikhathi esithile somsebenzi okhandlayo, ukukhuthazela nokucabanga okusebenzayo. Uma ucabanga ukuthi iresiphi yendlu ye-gingerbread awukwazi ukuyenza wena ngokwakho, zama ukuqala ngezinsizakalo zokuthenga ezenziwe ngomumo futhi uthole i-knack yokuqinisekisa izingxenye, bese uqala ukwakha izakhiwo zakho ezinhle kakhulu.