Kunezindlela eziningi zokubhaka ibhisikidi enomzimba, okuzoba yisisekelo esihle kakhulu sokwenza ama-dessert okuzenzela noma okumnandi okuzimele wokukhonza itiye, i-compote, ijusi yezithelo. Ukufana okufana nokubhaka akufanelekile ekuzila ukudla kuphela, kodwa futhi uma amaqanda ekhishwa ekudleni ngenxa yezizathu ezithile.
Ukupheka kanjani ibhisikidi?
Izinhlobonhlobo zebhisikidi zokubhaka ngaphandle kwezingxenye ze-skoromnyh zihlukile futhi azikho izincomo ezijwayelekile ezicacisiwe noma ezilinganiselwe: ubuchwepheshe obunye buhlukile futhi buyingqayizivele ngendlela yayo. Noma kunjalo, ukuhambisana nemithetho ethile kuzosiza ukuthuthukisa umphumela.
- Ufulawa kufanele uhlungwe, izikhathi eziningana, ugcwalise nge-oxygen.
- Ngaphambi kokubhaka inhlama akufanele uhlale okusanhlamvu okushukela, okumele kuchitheke endaweni esetshenzisiwe ngaphandle kokuhlala.
- I-bhisikidi enomzimba emnandi izuza umoya ngokushayela i-vinegar noma i-lemon juice soda, i-powder baking.
I-spongy biscuit emanzini amaminerali
Iresiphi elandelayo yebhisikidi enomzimba ngaphandle kwamaqanda kwenziwa emaminerali, amanzi aphethwe kakhulu. I-bubbles gesi izonikeza i-porosity eyengeziwe kanye ne-airiness. Uma befisa, inhlama ingahle ibe nomnandi esikhundleni sezinongo ngokufaka i-lemon fresh noma i-orange peel, i-vanillin, isinamoni.
Izithako:
- amanzi amaminerali - 250 ml;
- ufulawa - izinkomishi ezimbili;
- amafutha yemifino - 0.5 indebe;
- ushukela - 1 indebe;
- i-soda - 1 ithisipuni;
- I-Nutmeg, i-cardamom, i-ginger - nge-pinch;
- usawoti - 1 pinch.
Ukulungiselela
- Phakamisa ufulawa.
- Engeza usawoti, ushukela, isoda kanye noshukela, bese uxuba.
- Thela emanzini kanye namafutha ahlanziwe, shaza inhlama kuze kube yilapho ama-crystals ushukela ahlakazeka.
- Thela isisekelo esiphuthumayo sibe yindlela yamafutha bese ubhake imizuzu engu-40-50 ku-180 degrees.
I-Lenten chocolate biscuit - iresiphi
I-biscuit ephuzile ye-ikhekhe enezingxube ze-cocoa izoqinisekisa ukuthi ukubhaka ngaphandle kwamaqanda neminye imikhiqizo yobisi ngokuphelele kungabambisana nemikhiqizo eningi lama-muffin. Ngaphezu kwalokho, abaningi bacabanga ukuthi isisekelo esinjalo sizoba ngukudla futhi sisebenzise umhlobiso wezinhlayiya ezijwayelekile (ezingaphelele).
Izithako:
- amanzi 250 ml;
- ufulawa - 1,5 izibuko;
- amafutha yemifino - 70 ml;
- ushukela - 1 indebe;
- i-soda - 1 ithisipuni;
- uviniga - 1 tbsp. isipuni;
- i-cocoa - 3 tbsp. izinkezo;
- i-vanilla ushukela - 1 tbsp. isipuni;
- usawoti - 1 pinch.
Ukulungiselela
- Emanzini, qeda ushukela, engeza amafutha noviniga.
- Hlanganisa ufulawa ngokwehlukana, i-cocoa powder, i-soda ne-vanilla ushukela.
- Thela izithako eziketshezi ukuze ukhululeke, hlanganisa i-whisk noma i-spoon uze ubushelelezi.
- Bhaka ibhokishi elimnandi elinama-chocolate ngefomu eligcwele isikhumba ngamaminithi angu-40 ngezi-180 degrees.
I-biscuit ebabaziwayo ngejusi le-orange
Ibhisikidi ye-orange ilungiswa ngejusi le-orange nge-add citrus citrus, okwenza kube ngendlela ephawulekayo yokunambitheka nokunambitheka. Uma ijusi lumnandi ngomuncu omncane, udinga ukwengeza ijusi elincane lelamula kanye neviniga ukuze uthole ikhwalithi ye-soda quenching enhlama.
Izithako:
- ijusi le-orange - 250 ml;
- ufulawa - izinkomishi ezimbili;
- amafutha yemifino - 0.5 indebe;
- ushukela - 1 indebe;
- i-soda - 1 ithisipuni;
- ikhasi le-orange - 0,5-1 tbsp. isipuni;
- usawoti - 1 pinch.
Ukulungiselela
- Emanzi e-orange, ushukela uchitheka, i-oyili yanezelwa.
- Hlanganisa ngokuhlukileko ufulawa ophuziweyo, i-soda ne-orange peel.
- Kancane kancane, izithako ezingavamile ziphazamisa izingxenye zamanzi, zihoxisa isisekelo nge-whisk.
- Hlanganisa inhlama eholayo ibe ifomu elinamafutha noma lesikhumba bese ubhake ibhasikidi elumile ngamaminithi angu-180 degrees 45.
I-Carrot Sponge Cake - Recipe
Not kuphela okuhlwabusayo, kodwa futhi ewusizo kakhulu kuyoba isanqante isanqante bhisikidi. Njengomthombo wamanzi noma yiliphi ijusi elinamapulp lizofika: i-peach, i-apricot, i-multifruit. Amantongomane ku-iresiphi akuyona into ephoqelekile, ayikwazi ukungezwa enhlama, enomkhawulo we-vanillin noma isinamoni.
Izithako:
- ijusi - 250ml;
- izaqathe - 150 g;
- ufulawa - 150 g;
- amafutha yemifino - 0.5 indebe;
- ushukela - 1 indebe;
- i-soda - 1 ithisipuni;
- ijusi kalamula - 1 tbsp. isipuni;
- ama-walnuts - 100 g;
- usawoti kanye ne-vanillin - i-pinch engu-1.
Ukulungiselela
- In ijusi nebhotela qeda ushukela.
- Engeza ijusi lemon, isanqante elalibiwe kanye namantongomane angaphambi kokugcoba.
- Hlanganisa ngokuphambene ufulawa ne-soda, usawoti kanye ne-vanillin, ulale ebhodweni le-liquid, ugubungele i-whisk noma i-spoon.
- Bhaka isanqante isishukela ngendlela yamafutha imizuzu engama-40 ngama-degree angu-200.
Ikhekhe le-Honey Sponge
Kubalandeli be-honey baking, i-bhisikidi ehamba kahle iyona ephekwe ngokuhlanganyela kwesithako sakho ozithandayo. Ubumnandi behlama bungabanjiswa ngokufaka ama-cherries afriziwe noma amasha, ama-cranberries namanye amajikijolo, angeke afake ukunambitheka okumnandi kuphela, kodwa futhi aphuze i-dessert.
Izithako:
- amanzi 250 ml;
- uju - 100 g;
- ufulawa - izinkomishi ezingu-3;
- amafutha yemifino - 0.5 indebe;
- ushukela - 1 indebe;
- i-soda - 1 ithisipuni;
- i-vanilla ushukela - 1 tbsp. isipuni;
- amajikijolo, izithelo, izithelo ezihlosiwe - ukunambitha.
Ukulungiselela
- Faka ushukela noju emanzini.
- Lahla isitsha ngesisekelo sokugeza amanzi bese ufudumala kuze kube yilapho zonke izikristali ziqhekekile.
- Yengeza amafutha, ugqugquzele ingxube bese upholile.
- Ukhula oluhlanjululwe nge-soda ne-vanilla ushukela, uthele ngesisekelo se-honey liquid, engeza amajikijolo noma ezinye izithasiselo uma ufisa.
- Bhaka ibhisikidi enomsoco uju imizuzu engama-45 nge-180 degrees.
Ibhisikidi elibabayo ku-lemonade
Labo abaye baqonda kakade izinzuzo zokudla okumnandi emanzini amaminerali bayokujabulela ukwenza ibhisikidi enomsoco nge-lemonade ngaphandle kwamaqanda. Umkhiqizo ulula, ubumnene, unomswakama, unomswakama, uginipha. Okulandelayo inguqulo yobumnandi ngokufaka i-cocoa, inani elingahle lilungiswe ukunambitha.
Izithako:
- i-lemonade - 250 ml;
- i-cocoa - 1-3 st. izinkezo;
- ufulawa - izinkomishi ezimbili;
- amafutha yemifino - 0.5 indebe;
- ushukela - 0.5 indebe;
- i-soda - 1 ithisipuni;
- usawoti - ukunambitha.
Ukulungiselela
- Hlanganisa ufulawa olufuthiwe nge-soda, i-cocoa, ushukela nosawoti.
- Esikhathini esitsheni esisodwa, hlanganisa i-lemonade ngebhotela bese uthela izithako ezomile, uvuselela isipuni.
- Inhlama ye-liquide ephumela kuthululwa ibe isikhunta bese ibhakwa ibhasikidi elibuhlungu 50 imizuzu engama-180 degrees.
I-Lenten banana bhisikidi
Ukunambitheka okungavamile kuthola ibhasiki eliphekiwe elibhakabhaka ngebhanana. Ngemuva kokupholisa, amaqebelengwane angadliwa ama-2-3 longitudinal futhi agwetshwe nge-banana-chocolate cream, ngenkathi enezela izithelo zomunwe. Esikhundleni seti elimnyama elimnyama, ama-juice ezithelo noma ama-compotes avunyelwe.
Izithako:
- itiye - 250 ml;
- i-banana - izicucu ezingu-0,5;
- ufulawa - izinkomishi ezimbili;
- uju - 70 g;
- amafutha yemifino - 40 ml;
- ushukela - 2/3 indebe;
- i-soda - 1 ithisipuni;
- usawoti - ukunambitha.
Ukulungiselela
- Hlanganisa itiye ngokweqile noshukela, i-banana pulp, uju nebhotela.
- Engeza ufulawa nosawoti kanye ne-soda, hlanganisa kuze kube yilapho uhlelekile futhi uhlasele kancane kancane.
- Bhaka ibhakede lebhanana elinamafutha ngesimo samafutha, kuhhavini lushiswe kuma-degree angu-180.
I-Lenten ikhekhe lesiponji ku-apple sauce
Ibhisikidi elimnandi nama-apula angabhaka nge-flavor yamapula, eyenze i-citrus, enezela ijusi ne-lemon, noma i-vanilla noma i-sinamoni, engakwazi ukuhambisana nale palette yezithelo. Uma amazambane ahlambulukile amnandi, inani leshukela lingancishiswa.
Izithako:
- i-apula puree - ingilazi engu-1;
- i-apula ijusi - 50 ml;
- ufulawa - izinkomishi ezimbili;
- ufulawa welayisi - ingilazi engu-1;
- amafutha yemifino - 70 ml;
- ushukela - 1 indebe;
- i-soda - 1 ithisipuni;
- usawoti, isinamoni, i-vanilla, i-zest - ukunambitha.
Ukulungiselela
- Ushukela ugcwele amazambane ahlambulukile, ibhotela kanye nejusi.
- Ngokuhlukanisa uhlukanise izinhlobo ezimbili zofulawa, wengeze i-soda, usawoti, izinongo.
- Thela isisekelo se-liquide ezingxenyeni ezingavamile, ugqugquzela ubukhulu nge-spoon.
- Bhaka ibhisikidi ngendlela ye-oily, efafazwe ufulawa, ulungise i-ovini ngama-degrees angu-190 bese ubeka i-timer imizuzu engu-40.
Ikhekhe le-Lenten i-sponge nge-coconut ubisi
Ikhekheji elimnandi elibuhlungu, iresiphi yalo elizochazwa kulesi sigaba, lithola ukunambitheka okungavamile okwesibhakabhaka ngokusebenzisa ubisi lwekakhukhunathi njengesisekelo samanzi. Ikhekhe eliwumphumela ngemuva kokupholisa lihlehliswa libe yizicucu futhi lifakwe nganoma yiluphi ukhilimu olubucayi olufanele, olwengeziwe nge-chips chips.
Izithako:
- ufulawa - 280 g;
- ushukela - 150 g;
- ubisi lwekakhukhunathi - 400ml;
- ukupheka powder - 15 g;
- usawoti - uphiko.
Ukulungiselela
- Phakamisa ufulawa nge-baking powder, engeza usawoti kanye noshukela, hlanganisa.
- Thela ubisi olufudumele kakhukhunathi. Faka kuze kube yilapho ama-crystals ashukela aphelile futhi isisekelo esiwumphumela siphoselwa esibunjini esifanele.
- Bhaka ibhisikidi elimnandi kumaminithi angu-180 degrees 40 noma kuze kube ne-ray eyomile ekhuni.
I-spongy biscuit kule multivark
Lungiselela ibhisikidi enomswakama oqothileyo emanzini amaningi angaba nge-apula, i-orange, noma yiyiphi ijusi noma ngisho nasemanzini. Okukhethwa kukho kokuqala kuyathandeka futhi kuzovumela ukuba uthole ukunambitheka okucebile nezici zokudla okunomsoco we-dessert. Ukuze ugweme ukuxazulula, kubalulekile ukuthi ungayitholi ikhekhe esitsheni kuze kube yilapho ipholile ngokuphelele.
Izithako:
- ijusi - 250ml;
- i-cocoa - 6 tbsp. izinkezo;
- ufulawa - izinkomishi ezimbili;
- ushukela - 1 indebe;
- amafutha - ΒΌ indebe;
- i-soda - 1 ithisipuni;
- usawoti - ukunambitha.
Ukulungiselela
- Phakamisa ufulawa ne-powder baking.
- Engeza usawoti, ushukela, i-soda, uthele emafutheni, bese u-juice.
- Gcoba bese ushaya inhlama nomxube kuze kube yilapho ushukela uqothulwa, uthele esitsheni se-oiled ne-floured.
- Setha idivayisi kumodi ethi "Bake" bese upheka imizuzu engu-50.
- Shiya ikhekhe kuze kube yilapho ushihlile ngokuphelele esitsheni bese uvula isembozo.
Ibhisikidi elibabayo kuhhavini le-microwave
Lungiselela ibhisikidi enomsoco onamakhanda ngamantongomane futhi ungasebenzisa i-oven microwave, ugcine ingxenye yengonyama yesikhathi futhi uthole umphumela omuhle kakhulu. Ukuze ukuqaliswa kwalesi sakhiwo kuzodinga ifomu elikhethekile lesilazi lokupheka kudivayisi ye-microwave noma i-silicone evamile.
Izithako:
- amanzi noma ijusi - 300ml;
- i-cocoa - 2-3 tbsp. izinkezo;
- ufulawa - 240 g;
- ushukela - 1 indebe;
- amafutha - 1/3 indebe;
- i-soda - 1 ithisipuni;
- usawoti, i-vanilla - ukunambitha.
Ukulungiselela
- Hlanganisa endishini kafulawa, i-cocoa, i-soda, i-vanilla noshukela.
- Thela emanzini kanye namafutha bese uxuba ubukhulu kuze kube yifane.
- Thela ubukhulu singene esikhunjini.
- Ukulungiselela amandla wedivayisi, setha i-timer imizuzu engu-7. Emandleni aphansi, kuzodingeka ulungiselele ikhekhe lesiponji okungenani imizuzu engu-10, uhlola izinga lokulungela njalo ngomzuzu.