Lapho kufika ukushisa, i-ayisikhilimu iba yi-dessert ethandwa kakhulu. Manje sizokutshela indlela yokwenza i-cherry sorbet ekhaya. Le dessert esiphundu itholakala ngokuxuba isiraphu ishukela nezithelo ezihlanzekile .
Iresiphi ye-cherry sorbet
Izithako:
- amanzi - 1 ingilazi;
- i-agave nectar - 60 ml;
- cherry seedless - 2 izinkomishi;
- ijusi kalamula - 40 ml.
Ukulungiselela
Ama-Cherries afakwa epanini, athululelwa ngamanzi futhi abilisiwe ngamaminithi angu-5 emva kokubilisa. Bese uvala umlilo, bese upholisa ubuningi be-cherry. Beka ku-blender bese uyishintsha abe amazambane ahlambulukile. Engeza i-nectar, agave, ujusi kalamula bese uxuba futhi. Sishintsha ingxube elandelayo ibe isikhunta bese siyifaka efrijini cishe ingxenye eyodwa nengxenye kuya emahoreni amabili.
Ice cream "Cherry Sorbet"
Izithako:
- cherry - 200 g;
- ubisi - 50ml;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Ama-cherries ahlanzwa emathanjeni futhi ngosizo lwe-blender siphenduka sibe yi-puree. Yengeza ushukela nobisi, bese ushaya kuze kube yilapho kutholakala inqwaba yemifino. Silalisa ku-kremankam bese sithumela efrijini okungenani ihora elingu-1.
I-Cherry sorbet ene-mint
Izithako:
- cherry pitted - 1, 5 izinkomishi;
- ushukela - 100 g;
- amanzi 400 ml;
- i-mint entsha - 30 g.
Ukulungiselela
Emanzini, uthele ushukela, ukuxuba kanye nokushisa okuphakathi kwenza kube ngamathumba, ubilise kuze ushukela uqede ngokuphelele. Bese uvala umlilo, ubeke amaqabunga amhlophe ngesiraphu bese ushiya imizuzu engama-30. Usebenzisa i-blender, vula i-cherry ibe yi-puree bese uyayifaka kwisiraphu nge-mint bese uxuba. Hlunga ingxube ngesisindo esihle, uthele emafomu bese uyithumela efrijini amahora amathathu.
Indlela ukulungiselela cherry cherry kusuka amajikijolo frozen?
Izithako:
- ama cherry efriziwe ngaphandle kwemigodi - 1 kg;
- ushukela - ¾ indebe;
- amanzi - 2 tbsp. izinkezo;
- ilamula - isigamu.
Ukulungiselela
Ama-cherry ane-frozen asele emaminithini angu-20 ekamelweni lokushisa, ukuze afinyelele kancane futhi angagaya ku-blender ukuze akhiqize i-cherry puree. Bese silungiselela isiraphu ushukela - thina uxhuma amanzi, ushukela kanye ijusi isigamu lemon. Sifaka ingxube emlilweni bese siyishisa kuze kutholakale umthamo obukhulu. Sihlanganisa isiraphu ne-cherry puree futhi i-whisk futhi.
Dlulisa isisindo esiphuthumayo esitsheni nge-lid bese uyibeka efrijini isikhathi esingamahora amabili. Kuyinto efiselekayo ukuxuba i-cherry sorbet njalo ngemizuzu engu-30 ukwenza kube khona i-airy. Ngemuva kwalokho, siyifaka ku-kremankam bese siyisebenzela etafuleni.