Angazi ukuthi ungenzani okokuqala futhi okumnandi kakhulu itiye? Sikunikeza zokupheka eziningana zekhekhekhedi kwi-kefir. Ukunambitheka okunjalo kubonakala sengathi kuyanciphisa futhi kuyinqobo.
Ikhekhe eliyisihlanu le-chocolate ikhekhe ku-kefir "elengqondo"
Izithako:
- ufulawa - izinto ezingu-2;
- amafutha yemifino - 2 tbsp. izinkezo;
- Kefir - 300 ml;
- i-soda yokudla - i-1 isipuni;
- ushukela - izinto ezimbili;
- iqanda - izingcezu ezimbili;
- i-cocoa powder - 2 tbsp. izinkezo;
- ama-walnuts - ukunambitha.
Ukuze ukhilimu:
- ushukela - into engu-1;
- ukhilimu omuncu - 400ml;
- I-Butter - 200 g.
Ukulungiselela
Esikhathini esisodwa isitsha, i-whip kefir namafutha omquba namaqanda, kanti enye ithulule ushukela, i-cocoa, ufulawa kanye ne-soda. Bese sixhuma kokubili izixuku bese sixuba. Thela inhlama eqediwe ibe isikhunta bese uyithumela ehhavini elishisayo cishe ihora elilodwa. Ngemuva kwalokho, khipha ngobumnene ikhekhe bese uyipholisa. Manje usike ibhisikidi ngommese omkhulu obukhali ube yizingcezu eziningana. Ukwenza ukhilimu, ukhilimu omuncu ushaywa ushukela futhi kancane kancane ugayela amafutha. Siletha konke ukuvumelana okuhle kakhulu. Simboza ama- creams nge ukhilimu omuncu bese sifafaza ngamantongomane achotshoziwe nxazonke. Ikhekhe eliqediwe le-chocolate eliphephile e-kefir lishiywe cishe amahora angu-3 likhishwe, bese likhonza itiye.
Ikhekhe le-chocolate nge-kefir "Nochenka"
Izithako:
- i-soda - amathisipuni amabili;
- I-kefir - 500 ml;
- ushukela - izinto ezimbili;
- ufulawa - izinto ezingu-2;
- iqanda - izingcezu ezimbili;
- i-cocoa - 8 tbsp. izinkezo.
Ukuze ukhilimu:
- ubisi - 400 ml;
- ushukela - into engu-1;
- ufulawa - 2 tbsp. izinkezo;
- iqanda - izingcezu ezimbili;
- I-Butter - 100 g.
Ukulungiselela
E-kefir efudumala kancane siphonsa soda, uthele ngofulawa, ushukela bese ushayela emaqanda. Hlanganisa inhlama ne-mixer, engeza ukunambitheka kwe-cocoa bese ushaya kancane uze uhambisane. Ngaphansi kwefomu ihlanganiswe nephepha lesikhumba, ufafaza izinhlangothi ngebhotela bese ufafaza izinkwa ezincane noma i-manga. Thela ibhitter 1 cm ubukhulu futhi usakaze ngokulinganayo phezu kwendawo yonke. Sibhaka amaqebelengwane amaminithi angu-10 ekushiseni kwama-degree angu-170. Ngaphandle kokulahlekelwa yisikhathi, sizokwenza ukhilimu wekhekhe: shaya amaqanda abe yi-foam, uthele ngobisi obuncane bese uthele ufulawa. Ubisi olusele lubilisiwe ngoshukela olugqamile, sincishisa ukushisa futhi sithulisela ingxube yeqanda ngephutha, elivuthayo. Bilisa ukhilimu cishe imizuzu engu-5-7 ngaphambi kokuqina, bese ubanda ukushisa ekamelweni. Okulandelayo, faka ngobumnene amafutha afudumele bese uhlahlela kuze kube yilapho usuhlaza. Spread amaqebelengwane ngesitokisi bese ushiya ikhekhe ikhiphe cishe amahora amane.
Ikhekhe le-chocolate kwi-kefir e-multivark
Izithako:
- Kefir - 200 ml;
- iqanda - izingcezu ezintathu;
- ushukela - 200 g;
- i-vanillin;
- ufulawa - izinto ezingu-2;
- ubisi oluncibilikisiwe - 1 imbiza;
- ukupheka powder - 1 sachet.
Ukulungiselela
I-Sugar ishaywa amaqanda, uthele i-kefir, engeza i-vanillin, i-baking powder ukunambitha bese uthele ufulawa. Simboza isitsha ngamafutha, uthele inhlama lapho futhi usethe imodi "Yokubhaka". Bhaka ikhekhe ngamaminithi angu-60, bese ubanda futhi usike ibhasikidi zibe yizicucu ezimbili. Sifake amaqebelengwane ngobisi oluncibilikile bese sisishiya ukuze sithole ukungena emanzini amaningana.