Ake sithole nawe namuhla ezinye zokupheka ezilula ze-gingerbread ekhaya. Ziyinkimbinkimbi enhle kakhulu, ezithambile futhi ezihlwabusayo kakhulu.
I-iresiphi yokukhwabanisa kwe-ginger ekhaya ekhilimu omuncu
Izithako:
- ukhilimu omuncu - 200ml;
- ufulawa - izinto ezingu-2;
- iqanda - ucezu olu-1;
- ushukela - 4 tbsp. izinkezo;
- amanzi - 4 tbsp. izinkezo;
- ibhotela - 70 g;
- i-cocoa - 2 tbsp. izinkezo;
- uju - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- Ishukela le-vanilla - iphakethe elilodwa;
- ukupheka powder - 1 ithisipuni;
- isinamoni emhlabathini - 0,5 tsp;
- amafutha yemifino;
- usawoti.
I-glaze:
- ushukela - 4 tbsp. izinkezo;
- amanzi - 2 tbsp. izinkezo;
- i-cocoa - 1 tbsp. izinkezo.
Ukulungiselela
Faka ibhotela epanini, faka uju kuwo, ulibeke emlilweni omncane uphinde uwushise uze uqede ngokuphelele. Bese ususe ipanini emlilweni bese uthele izinkezo ezimbalwa zefulawa. Ngokushesha xuba ingxube kuze kube yunifomu. Ukhilimu omuncu usakazeka esitsheni, engeza amaqanda, i-vanilla ushukela, usawoti kanye ne-cocoa. Ngemuva kwalokho, thatha i-mixer bese ushaya yonke into imizuzu embalwa kuze kube yilapho u-homogeneity.
Manje xhuma ukhilimu omuncu nokuxuba uju. Thela inqwaba ye-powder baking bese ubeka kancane kancane ufulawa osikiwe. Hlanganisa inhlama ethambile, ukunamathela ezandleni.
Sivula ihhavini, sifudumele kuze kube ngu-200 degrees. Gcoba i-pan nebhotela bese ufafaza ufulawa. Bese uhlukanisa izingcezu ezincane enhlama bese udala amabhola kusuka kubo. Sibabeka ebhodini lokubhaka bese sihambisa i - gingerbread kuhhavini elishisayo. Bhaka ubuhle kuze kube yilapho usulungele cishe imizuzu engu-15.
Futhi ngalesi sikhathi sithwala ushukela kanye ne- cocoa encane epanini. Okulandelayo, uthele emanzini bese ubeka umlilo kancane. Pheka i-glaze imizuzu engu-5, uvuselele njalo. Uqedile ukushisa okwesibhakabhaka okushisayo okuphekwe ngongxube we-chocolate bese ushiya kuze kube sehlile ngokuphelele.
Iresiphi ye-home gingerbread ku-kefir
Izithako:
- I-kefir - 350 ml;
- ushukela - into engu-1;
- uju - 1 tbsp. isipuni;
- iqanda - izingcezu ezintathu;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-soda - 1 ithisipuni;
- ufulawa - 2.5 tbsp.
Ukuze uthole i-fondant:
- iqanda elimhlophe - 1 pc.;
- ushukela - 3 tbsp. izinkezo.
Ukulungiselela
Amaqanda ashaywa kahle ngoshukela, uthele i-kefir, abeke uju namafutha emifino. Bese kancane kancane uthele ufulawa osiziwe, uphonsa isoda bese uxoqa inhlama. Bese siwufaka emgqeni wesigcawu esingu-1 cm, cindezela imifanekiso yesibalo futhi usakaze i-gingerbread ebhodini lokubhaka eligcwele isikhumba. Bhaka imizuzu engama-25 ngezi-190 degrees.
Futhi ngalesi sikhathi, masilungiselele okwamanje amnandi kubo: shaya amaqanda amhlophe ngoshukela kuze kuphele wonke amakristalu. Ngemuva kwalokho, sithatha i-honey honey gingerbread kusuka kuhhavini, sisakaze ngeprotheyini ehlutshiwe bese siyithumela eminye imizuzu engu-10.
Iresiphi yesibhakabhaka sasekhaya sebisi
Izithako:
- ubisi - izinto ezimbili;
- ibhotela - 125 g;
- ushukela - izinto eziyi-1.5;
- i-soda - 1 ithisipuni;
- ufulawa - izinto ezingu-4;
- i-citric acid - ithisipuni 1.
I-glaze:
- ushukela - into engu-1;
- ubisi - izinto ezingu-0, 5;
- I-vanilla ushukela - ukunambitha.
Ukulungiselela
I-Sugar ithululelwa kubisi olufudumele, elixutshwe futhi lengeze ibhotela elicibilikile. I-Soda mix mix ngokwehlukana ne-citric acid bese uphonsa enhlama. Bese uthele kancane kancane ufulawa bese ugoba inhlama elula. Manje upheqa bese usika imibuthano. Simboza i-tray yokubhaka ngephepha lokubhaka bese sibeka izikhala zethu ngamakhilomitha ambalwa ukusuka komunye nomunye. Bhaka amaqebelengwane kuhhavini ngamaminithi angama-25 ngezi-180 degrees.
Musa ukuchitha isikhathi ngeze, lungisa i-icing: ebisi elifudumele, uthele ushukela, engeza i-vanilla ushukela bese upheka ngomlilo omncane kuze kube yilapho amakristalu ahlakazeka ngokuphelele. Ama-gingerbreads alungile afaka esitsheni esijulile, uthele i-glaze.