Miguel Torres Winery


Izwe elifana neChile lidumile hhayi kuphela emigqumeni yalo yemvelo nasemasimini ahlukile, kodwa nangenxa yewayini layo. Ngenhlanhla, ukuthi isimo sezulu siyakwazi ukutshala izinhlobo ezifanele zezithelo zamagilebhisi, ngakho-ke i-winemaking yaseChilean iyachuma. Ikakhulukazi umcibisholo uMiguel Torres, owasungulwa yi-winemaker wefa ovela eSpain, uyavela.

Umlando we-winery

Ukuzikhandla nokubekezela kwasiza uMiguel Torres eminyakeni eminingi edlule ukwenza inguquko yangempela kule nsimu. Engxenyeni yesibili yekhulu lama-20, ukunakekelwa kwebhizinisi lomndeni kwawela emahlombe ensizwa eyayisanda kuqeqeshwa eBurgundy. Ngo-1975, uMiguel Torres waya e-overseas, ezovakashela eCalifornia, e-Argentina naseChile.

Izwe lokugcina emgwaqeni wamangala kakhulu le nsizwa ukuthi wanquma ukuvula umqhubi wakhe wokuqala kule ndawo evundile. Itholakala ngamakhilomitha angama-160 ukusuka eSantiago , e-Curico Valley enhle kakhulu.

I-charm yezivakashi

Ukuvakashela i-winery iqhuma indawo yayo, ngoba ihambele izindawo ezimangalisayo. Ngaphezu kwalokho, cishe kukhona izintaba-mlilo, okunikeza indawo indawo ekhethekile.

Ukuvakashelwa kwezivakashi kufundisa kakhulu, ngoba umlando wokwakha ama-wineries, amagilebhisi akhula atshelwa abantu abafisa kakhulu ngebhizinisi labo. Vakashela lesi sikhungo ukunambitha iwayini langempela leChilean.

Ngaphezu kwalokho, kunendawo yokudlela okumele ilungise izitsha okumnandi. Emenyu kukhona izitsha zomlobi ezingavamile ngamanothi e-Spanish cuisine. Ngezingxenye nokudla kokudla, akekho noyedwa wezivakashi eziningi ezikhononda.

Vakashela umqhubi uMiguel Torres ngemuva kokuhamba uhambo olude ngokusebenzisa amapaki kazwelonke kanye nezindawo zokugcina. Ngakho-ke, kuyokwazi ukuphumula nokudla okumnandi, ukunambitha iwayini elite. Konke lokhu kufakwe kulolu hambo, ngakho ungahawukeli imali, kungenjalo ungakwazi ukweqa ingxenye ebalulekile yeChile.

Iwayini elidume kakhulu elikhiqizwa lapha nguSanta Digna. Kodwa kukhona ukuhlukahluka okuhlukahlukene kweCabernet Sauvignon, Carmenère, Merlot. Uhlobo ngalunye lwewayini lunemibono yalo. Isibonelo, i-Santa Digma Carmenet kulula ukubona ngamanothi we-eucalyptus, i-mandarin ne-vanilla.

Ungafika kanjani ku-winery?

Yiya emotweni uMiguel Torres ongayisebenzisa ngemoto emgwaqweni 5, ngemuva kokufinyelela kuCurico esigodini. Ungangena kuwo nsuku zonke, ngaphandle kweSonto, kusukela ngo-11: 00. Umnyango ukhululekile, okwenza indawo ikhangele nakakhulu. Ohambweni kubalulekile ukunikeza isikhathi namandla, ngoba akukho ndawo lapho uzokwazi ukunambitha izinhlobo ezinjalo zewayini.