I-Fudge yekhekhe le-Easter

Ukuhlobisa ukukhishwa kwe-Easter yendabuko kuyisikhathi esibalulekile nesithandwa kakhulu ngaphambi kweholidi. Sinikeza zokupheka eziningana ngamaqebelengwane asanda kubhaka futhi sizokujabulela ukukutshela ukuthi silungise kahle kanjani.

I-Sugar fudge yekhekhe le-Easter

Izithako:

Ukulungiselela

Amanzi okuphuza athululelwa esitsheni sesimbi, uthele kuwo inani elifanele lokushukela futhi agqugquzele ngokucophelela, ubeke yonke into ephepheni yamapulangwe okupheka. Lapho ubilisa ngokucophelela ukususa froth okungadingekile futhi, ukunciphisa isiraphu ukupheka igesi ngokuvuselela njalo. Uma nje i-viscosity iqala ukuzwa ku-isiraphu, yithathe esiqwini sesipuni bese uphonsa epulazini ngamanzi abandayo. Uma isiraphu ingakhuli, kodwa ithatha ibhola futhi ingabanjwa, bese isusa isiraphu emlilweni bese uyipholisa esimweni esishisayo. Okulandelayo, sithatha isipuni sesipuni se-citric acid, siyifake kwisiraphu yethu yeshukela bese sisebenzisa i-mixer ngesivinini esiphezulu sivule i-whip i-fondant ize ithole umbala omhlophe ofanayo. Manje kungenzeka ukubeka lokhu icing kumaqebelengwane abandayo bese uyihlobisa nge powder elikhanyayo.

Iresiphi yamaswidi ngamaqebelengwane asuka ku-sugar powder

Izithako:

Ukulungiselela

Ngoshukela oluyimpuphu elicwengekile kabili, elinye ithisipuni lishiswe efudumele ebusweni obufudumele obushushu (37 degrees) ubisi bese uphonsa yonke into ebusweni obubushelelezi, obukhulu, obumhlophe. Loluhlobo lwemaswidi omhlophe olumnandi kakhulu, olumangalisayo kufanele lusetshenziswe ngokushesha kuma-caps ahlile amaqebelengwane aphunga futhi afafazwe ngokuhlobisa ngokushesha.

Amaprotheni afisa amaqebelengwane e-Easter

Izithako:

Ukulungiselela

Ukuhlukaniswa ngokuphelele, amaprotheni ahlile kahle amaqanda amakhulu enkukhu ahlangana nomxube kuze kuvele isikhumba esimhlophe. Kancane kancane, kancane kancane uqala ukuthulukisa ushukela ocolekileyo noma ushukela oluyimpuphu, oqhubeka nokusebenza njengomxube. Esikhathini esiningi esivela esimhlophe esimhlophe, cindezela i-dessert eyodwa enezipuni ezinomsoco omnandi we-lemon futhi ekugcineni ulethe konke esimweni esisimeme, se-airy. Sibeka i-fondant kumaqebelengwane aphuhliwe futhi sihlobisa ngokushesha nge-sprinkling yama-multi-colored.