I-Gerbera - ekhula kusuka kumbewu

Lezi zinto zizinikele ngokuphelele ekutshaleni imbali enhle ye-gerbera kusuka emhlanjeni, eye isinqobile uthando lwabaningi bezimbali. Kubonakala sengathi kungaba lula kunokuhlwanyela i-gerbera? Kodwa empeleni kunamathuba aphezulu ukuthi ngaphandle kolwazi olufanele uzohluleka. Lesi sitshalo "singenasisekelo", kanti imbewu yayo inokuhluma okubi kakhulu. Lesi sici sezimpawu zalesi sitshalo sivame ukudidanisa ngisho nabalimi bezimvini abanolwazi.

Ulwazi jikelele

Le mbali inokufaniswa kwangaphandle nesakhiwo nge-chamomile, kuphela, ngokungafani nayo, i-gerbera inemibala ehlukahlukene. Lesi sitshalo asikwazi ukuhamba ebusika ezimweni zesimo sezulu sethu, ngakho-ke kuvame ukukhula endlini . I-Gerbera i-thermophilic, njengoba izwe lakubo lingeningizimu ye-Afrika. Le mbali ineminyaka eminingi ubudala, kodwa uma uyihlwanyela esiqhingini, iyoqhakaza kuphela ngenkathi eyodwa, futhi ebusika iyofa. Ukukhiqizwa ngokuphumelela kwe-gerbera ngembewu kuyadingeka ukucabangela ezinye zezidingo zayo, okubaluleke kakhulu ukubunjwa kwenhlabathi. Endalweni yayo yemvelo, le ntwaba ikhula enhlabathini ecebile futhi enothile. Ukwenza i-analog ekhaya, kubalulekile ukuthatha ingxenye eyodwa kwezintathu zobuningi obuphezulu bomhlabathi wehlathi, engeza ingxenye yesithathu yensimu enkulu ehlanziwe kanye nengxenye yesithathu ye-peat engenhla. Lezi zakhi kufanele zixutshwe ngokuphelele kuze kube yilapho kutholakala i-uniform substrate futhi ikhululiwe ngaphambi kokuhlwanyela imbewu. Ngaphambi kokutshala imbewu ye-gerbera, ukunakekelwa kufanele kuthathwe endaweni lapho imbewu izohluma khona futhi izithombo zikhule. Endaweni ekhethiwe kufanele kube nokushisa okungapheli ngaphakathi kwe-18-20 degrees kanye nomswakama ophezulu. Konke kuhlelekile? Khona-ke ungaqhubeka nesigaba sokutshala imbewu ye-gerbera nemithetho yokunakekela izithombo.

Seeding nokulima izithombo

Isikhathi esihle sokutshala i-gerbera ekupheleni kukaMashi - ekuqaleni kuka-Ephreli. Ngokuhlwanyela imbewu, kungcono ukusebenzisa ibhokisi elincane lezinkuni. Kulo silala phansi le substrate etholakele, siyikhulula, ngokuchaneka sengeza ezinye izingcosana ze-vermiculite esiqongweni esiphezulu, siyaxuba. Ngaphambi kokutshala imbewu ye-gerbera, senza ama-groove ama-5-10 amamitha angaphansi kwe-substrate. Imbewu ihlwanyelwa njalo ngamamitha ayizi-2-3 (izokhuphuka kancane ngenxa yokuhluma okuncane), phezulu ngenhlabathi encane futhi ifafaze izitshalo ngamanzi avela kumshini wokufafaza. Yakha umphumela wokugeza (ogcwele ifilimu noma ingilazi), nsuku zonke sikhulisa ifilimu isikhathi esifushane, ukuze imbewu "iphefumule". Ukulawula njalo inhlabathi, akumukeleki ungqimba ophezulu ukuze ume, unganise uma kudingeka. Uma ukutshala kwembewu ye-gerbera kwenziwa ngendlela efanele, khona-ke isonto nengxenye kamuva uzobona amahlumela. Ukutshala izimbali ngezimbiza ezihlukene kufanele kube enhlanganisweni efanayo yomhlabathi, lapho isitshalo sizokhipha ipheshana lesithathu langempela. Sicela uqaphele ukuthi lesi sitshalo ngeke sibhekane nokuguquguquka okuphindaphindiwe eminyaka "encane", ngakho-ke isitshalo sendlu, ukhethe ibhodlo elikhulu. Uma uhlela ukutshala izithombo emgwaqweni, kungcono ukusebenzisa i-peat izinkomishi. Uma ukhetha indawo esiqhingini noma epilini lefasitela ngesitshalo sekhaya, cabanga ukuthi ilanga eliqondile liyingozi kulo mbala obunzima. Lesi sitshalo sifuna ukuchelela, kodwa ngesikhathi esifanayo, uma amanzi ehla eduze nezimpande, izobhubha ukubola. Yingakho ukugeleza kwamanzi kubalulekile. Ukuze uthole imbewu egumbini le-gerbera, kufanele livotelwe impova ngebhashi elivela emhlobheni eliseduze, kungenjalo imbewu ngeke iboshwe.

Njengoba ubona, ukwandisa i-gerbera kusuka kumbewu akulula, kodwa kungenzeka ukuthi kunikezwe ukuthi uzothola ukunakekelwa okufanele. Ukulondoloza ilanga njalo ukuphuza, futhi ujabulele ngokugcwele izimbali zalo ezinhle!