Enye ye-dessert oyintandokazi, esithanda kakhulu ukudla ngesikhathi sishisa, ilanga ilanga elishisayo, yebo-ayisikhilimu. Ngakho-ke, namhlanje sikunikeza ukuthi upheke izimo zasekhaya i-ayisikhilimu engenakulinganiswa futhi ufunde kusuka ekuphekeni kwethu okumangalisayo ukuthi ungakwenza kanjani kahle.
I-Watermelon ice cream ngekhilimu
Izithako:
- inyama yamanzi - 350 g;
- i-fat cream (32%) - 180 ml;
- i-vanillin - 1/3 tsp.
- ushukela oluyimpuphu - 1,5 tbsp. izinkezo.
Ukulungiselela
Sithatha ngokucophelela ucezu ngalunye lwe-pulp elungiselelwe yevangelini elivuthiwe, ukuze ungaphuthelwa ithambo elingabonakali kalula noma ikhasi elimisiwe. Khona-ke sithuthela yonke into esitsheni esikhulu se-blender bese ufaka i-vanilla ku-velon ukuyihlunga 4 noma imizuzu emi-5. Esikhathini esincane esincane se-blender, uthele ku-fresh, ukhilimu omusha bese usonga ushukela. Sihlela kabusha i-blender esitokisini esikhulu futhi siyibethe, kepha singapheli imizuzu engama-3, ukuze ukhilimu wethu ungapheli amafutha. Manje faka ukhilimu esitsheni ne-watermelon pulp ehlutshiwe bese uhleka ndawonye konke ngomzuzu nje. Ukuze i-ayisikhilimu yethu ifane nalokho okudayiswa esitolo, khona-ke umthamo obangelwayo ubeka phezu kwezinkomishi zepulasitiki bese ufaka phakathi kwenduku encane ehlanzekile ngokhuni, iqhwa. Kodwa, ngeshwa, i-ayisikhilimu enjalo ingathola ukungahambisani okungavumelekile ngemuva kokuqhwaza, ngenxa yokuqukethwe okuphezulu kokuketshezi okungelona uketshezi. Ngakho-ke, sishukumisela umthamo we-watermelon ube yipayipi enkulu, ebanzi yepulasitiki bese uyithumela egumbini lefriji. Ngemuva kokuthi kuthathe amahora angu-2-2.5 ukukhipha efayeleni lefriji, cwilisa i-ayisikhilimu blender bese uyifaka imizuzu embalwa. Siphindaphinda le nqubo izikhathi ezintathu futhi ekugcineni sivumele i-ayisikhilimu i-ayisikhilimu igqabize, isishiye ubusuku efrijini.
I-Watermelon ice cream ngobisi
Izithako:
- inyama yamanzi - 450 g;
- ushukela obomvu - 50 g;
- ubisi olunamafutha - 140 ml;
Ukulungiselela
Ubisi buchithelwa ku-ladle ensimbi engagqwali, uthele ushukela onsundu kuwo, ngenxa yalokho kamuva i-ayisikhilimu iyoba ne-caramel futhi ifake yonke into epulazini ephekiwe. Njengoba kuqhuma njalo, ubisi lulethwa endaweni yokubilisa, bese kuthi, ukunciphisa ukushisa okungenani, ubilise kube yingxenye bese ubeka eceleni ukuze upholile kunoma iyiphi indawo epholile.
Izicucu ezilungiselelwe ngokucophelela ezinamanzi asemabhodleleni, abomvu we-watermelon zifakwe endishini enezinhlangothi eziphakeme. Sifaka imfucuza futhi siphambane kahle (kuze kube semfudu ophezulu), shaza konke. Ngenisa lapha ubisi ocolile bese uphinda ukushaya kuze kube yilapho isisindo sithathwa yi-bubbles. Sishintsha isisekelo se-ayisikhilimu esizayo sibe yisitsha esikhulu, sihlanzekile futhi sithumele konke ukuze sikhishwe. Sithatha amaqhwa, kodwa kakade i-ayisikhilimu esiphundu kusukela efrijini, siyihlwithe bese uyibuyisela ekuqedeni okugcwele kweqhwa, okungenani amahora angu-12.