Umama, ebona amaqebelengwane ayenziwe kuphela, izingane zabo ezisalokhu zincenga imishayo emihle, izindlela zethu zokupheka zizosiza kakhulu. Namuhla uzofunda ukuthi kulula kangakanani ukwenza iTwix ekhaya.
Ikhaya "Twix" - iresiphi
Izithako:
Ukuhlolwa:
- amaqanda amaqanda - izingcezu ezimbili;
- ufulawa - 150 g;
- usawoti - engxenyeni yommese;
- ibhotela - 80 g;
- ukhilimu omuncu - 1 tbsp. isipuni;
- ushukela - 50 g.
I-caramel:
- ibhotela - 15 g;
- ubisi oluphukile - amathini angama-1,5.
I-glaze:
- ushokoledi ubisi - 2 tile.
Ukulungiselela
Silungiselela "i-Twix" ekhaya. Ake siqale ngenhlama eqoshiwe. Ukufakwe ufulawa nosawoti kanye noshukela (okungcono kufakwe esikhundleni soshukela oluyimpuphu) kuthunyelwa esitsheni se-processor yokudla. Engeza ibhotela elidaywe kahle, elihle kakhulu. Sika ufulawa ohlangene nebhotela kuze kube yilapho inqwaba.
Ithiphu: uma ungenalo umsizi onjalo wekhishi, ungayenza ngesandla ebhodini lokusika ngenomese omkhulu nesindayo.
Yethula izikhupha ezihlukile, isikhathi ngasinye vymyšivaya. Iwesibili ingathathelwa indawo yi-spoonful eyengeziwe yokukhilimu omuncu. Inhlama eqediwe kufanele ibukeke njengengxube ekhungathekile, kuyilapho kulula ukuyifaka. Uma kungenjalo, engeza ukhilimu omuncu noma amanzi.
Ifomu lokubhaka limbozwe ngesikhumba futhi sidlulisa umquba emgqumeni. Yiphakamise ngokujulile bese uyihlaba ezindaweni eziningi ngemfoloko ukuze ikhekhe lingavimba ngesikhathi senqubo yokubhaka. Sifihla ifomu lesigamu sehora esiqandisini. Emva kokubhaka ekushiseni kwama-degrees angu-180 imizuzu engaba ngu-20, kuze kube yilapho igolide.
Okwamanje, ake senze i-caramel. Esigumbini esinomkhuhlane onomhlabathi okhululekile uthele ubisi oluncibilikile bese upheka ngokufaka amafutha emlilweni omncane kunazo zonke imizuzu engu-20-30, ngaso sonke isikhathi uvuselela i-spatula yamapulangwe. Uma ikhula futhi ithola umthunzi we-caramel, isuse emlilweni bese uyifaka ngokushesha ku-ikhekhe le-sand cooled. Into esemqoka akuyona ukukhipha ngokweqile, kungenjalo i-caramel izoba nzima kakhulu, futhi ukuphuza ngokweqile kuyosakazeka.
Hlanganisa ushokoledi ekugezeni ngamanzi (amanye ubisi angasuswa esikhundleni esibuhlungu) futhi usebenzise ngaphezulu kwe-caramel. Sifihla iTwix ekhaya efrijini futhi siqiniseke ukuthi akekho ophazamisa okungenani amahora ambalwa. Ngemuva kokuthi sinqunde sibe yimichilo futhi siphumeze abathandekayo bakho.
Indlela yokwenza "i-Twix" ekhaya ngaphandle kokubhaka?
Izithako:
- amabhokisi okuphuza amabhisikidi e-biscuit - 200 g;
- ibhotela - 150 g;
- ukhilimu - 6 tbsp. izinkezo;
- ubisi oluncibilikile - ibhodlela elingu-1;
- uju - 1 tbsp. isipuni;
- ubisi ushokoledi 1,5 tile;
- Chocolate white - 0.5 tile.
Ukulungiselela
Hlanganisa emanzini okugezela ngamanzi isigamu sobisi ushokoledi, engeza 2 tbsp. wezipuni of ukhilimu, mix bese uthele phansi phansi isikhunta silicone. Sithumela imizuzu ngama-5 efrijini efriziwe.
Chofoza amakhukhi ku-blender, ulixube nge-50 g webhotela eliphansi bese ulibeka phezu kwesisekelo se-chocolate.
I-caramel sixuba ubisi oluncibilikisiwe, ibhotela noju, upheke ngomlilo omncane kakhulu imizuzu engaba ngu-20, kuze kube yilapho ikhula. Ake sipholile futhi sibeke phezu koqweqwe lwamakhukhi. Sifaka efrijini imizuzu emihlanu.
Hlanganisa ngamanzi okugezela ngamanzi ngaphandle komshokoledi omhlophe nobisi, engeza 2 tbsp. wezipuni ukhilimu, ugubungele. Thela amanye amaqoqo we-chocolate (njenge-zebra) ku-ungqimba we-caramel. Ngenkathi i-glaze ingabi iqhwa, senza i-toothpick ukwenza umdwebo. Sibeka efrijini. Uma i-glaze iyanzima, ungayinqamula futhi ujabule.