Uma ulungiselele lokhu kubusika amajikijolo amahle njengama-cranberries, awukwazi ukulungisa kuphela iziphuzo zesithelo se-vitamin, kodwa futhi ubhake amachayizi amancane amnandi. Ubani ongenqaba ukubheka okunjalo okuhle uma ukhonza itiye elisha?
Ukufakelwa ama-pie kungcono kakhulu okwenziwa ama-cranberries ancibilikile noma agayiwe noshukela (ngalezi zindlela zokucubungula izinto eziwusizo ezigcinwe kuzo). Ungenza ukugcwaliswa kwama-pie nge-cranberries nama-apula amasha. Masibambe kahle kahle ngaphambi kokumisa ama-patties ukuze ama-apula asenayo isikhathi sokumnyama.
Amapayipi ama-cowberries angenziwa ngemvubelo elula, elula noma e- puff pastry .
Recipe for pie nge-cranberries kusuka emvubelo inhlama
Izithako:
- ufulawa wekolweni ubukhulu obuphezulu - cishe izinkomishi ezingu-4-5;
- imvubelo eyomile - 2 tsp (noma 25 g fresh);
- ushukela granulated - 2-3 tbsp. izinkezo;
- ubisi lwezinto eziphilayo eziphakathi kwamafutha - 200 ml;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- ibhotela, yemvelo - 100 g;
- usawoti - 0.5 tsp.
- i-cranberries ekheniwe - okuningi ngangokunokwenzeka.
Ukulungiselela
I-opara yokuqala. Kushisa kakhulu ubisi epanini bese uncibilikisa ibhotela noshukela kuwo, kodwa ungayifaki emathunjini. Ubisi kufanele kube ukushisa kwamazinga angaphezu kuka-40. Senza imvubelo, engeza 2 tbsp. izinkezo zefulawa, ugubungele futhi ubeke endaweni efudumele imizuzu engaba ngu-20. Uma i-opara isondele (cishe izoba kabili ngevolumu), siyidlulisela esitsheni bese sihlunga ufulawa. Siphonsa inhlama, siyihlanganise ngendwangu, simboze ithawula bese uyibeka ekushiseni amahora amabili. Ngalesi sikhathi, siyixoqa izikhathi ezimbalwa siyixube ngezandla zethu.
Lapho inhlama inhle, yibeke kumashidi mayelana nobunzima be-0.5 cm, unqume imibuthano ngilazi bese wenza ama-patties amancane ne-cowberry ukugxila. Uma senza amapayipi okugcoba ngama-cranberries - sidinga ukudiliza emaphethelweni ukuze ukugcwalisa kungeneli epanini, futhi uma kuhhavini, ungashiya umgodi phakathi.
Awu, uma ufuna ukuthosa - phuma epanini lokuthosiza futhi - phambili, gazinga kuze kufike i-hue enhle kakhulu yegolide.
Kodwa okubhakabhaka kunomsebenzi owusizo kunokwakheka, ngakho-ke sibeka ama-pie ebhodini lokubhaka amafutha (ungasakaza ngephepha lokubhaka amafutha), unike amapayipi amaminithi angu-15, bese ushisa ngeqanda elishaywayo bese ulithumela kuhhavini yaseRussia noma kuhhavini elushisayo. Bhaka amaqebelengwane ekushiseni okuphakathi kwamaminithi angu-25. Ukulungela kunqunywa umbala wokuhlolwa. Amapayipi aqediwe ngebhashi shayela ibhotela.
Amaqebelengwane ama-puff nge-cranberries ayenziwe ngamapulangwe. Inqubo, eqinisweni, ukulungiselela ama-pie kubonakala kufana. I-puff pastry ingathengwa esilungele ezitolo ezinkulu, amakhishi asekhaya kanye nezindawo zokudlela ezivamile. Kungcono ukupheka ngokwakho, uqiniseke ukuthi awunalo igargarine engelampilo.
Umdwebo olula we-puff pastry
Izithako:
- ukolweni wekolweni ubukhulu obuphezulu - izibuko ezingaba ngu-2;
- amanzi e-ice - indebe ye-1 / 2-2 / 3;
- ibhotela - 100 g;
- ishukela-sand - 1h. isipuni;
- usawoti - 1/4 tsp.
Ukulungiselela
Emkhakheni wokusebenza, sihlunga ufulawa entabeni bese senza ukucindezeleka. Emanzini abandayo, sichitha ushukela, usawoti futhi sishukumise kahle. Sishisa amafutha. Thela ibhotela elicibilikile (kuze kube yilapho kungabi khona, akunjalo) kanye namanzi ku-groove entabeni kafulawa. Knead inhlama. Siyixuba ngokucophelela.
Inhlama ifakwa esiqandisini amahora angu-2-3 (noma ubusuku). Ngaphambi kokuba u-styling i-patties ne-cranberries uhlukanise inhlama zibe izingxenye ezingu-4 bese ugoqa izingqimba mayelana no-0.5 cm obukhulu, ugcotshwe ngamafutha bese ubeka amashidi komunye nomunye, uphume bese uphinda umjikelezo izikhathi ezingu-2-5 ngaphezulu. Ngemuva kokuxhumanisa, kungenzeka ukuqala ukusika nokwenza amapayipi. Sifaka i-patties emgodini wokugayiwa ogcoke bese ubhaka kuhhavini elifudumele ngehora lokushisa elilinganiselwa kumaminithi angu-25. Senza ukubonakala kubonakale ngomthunzi nangephunga. Ama-pie alungile angafakwa ngebhotela.
Qaphela: i-patties encane iyinkohliso, lapha ilala ngoqwembe, futhi uphuza itiye nabo, futhi kubonakala sengathi udle kakhulu, kodwa eqinisweni ...