Siphakamisa ukuthi ulungiselele isidlo esiphundu kusukela ebuntwaneni-mousse yama-manic. Akunzima ukupheka nhlobo, kodwa kubonakala sengathi kukhanya, kuyinkimbinkimbi futhi kunambitha kakhulu. Izindlela zokupheka eziningana zokudala imousse ekhaya, sizokutshela manje.
Berry mousse nge semolina
Izithako:
- cherry (noma yimuphi omunye amajikijolo) - 1 ingilazi;
- amanzi - izindebe ezimbili;
- manga - 3 tbsp. izinkezo;
- ushukela - ukunambitha.
Ukulungiselela
Okokuqala kwamakhekheya namanzi ukupheka, yenza ushukela ukunambitha. Uma i-compote isilungile, susa ama-cherry, uphinde ulethe kabusha amanzi, bese uthele uthuli emathunjini, uvuselele njalo ukuze uhlangane ungakheki uphinde upheke ubhuloho, akufanele lube lukhulu kakhulu. Ipholile, ivuselela futhi ukuze ifilimu ingabonakali ebusweni. Nciphisa ushukela kancane phezulu. Lapho iphalishi sele ihlile phansi, yiphule nge-mixer kuze kube namafomu amaningi. Lokhu kuzothatha cishe imizuzu engu-10. Ngaphambi kokukhonza, i-mousse ingahlotshwa nge cherry fresh noma amajikijolo nge-compote. Ngendlela, ukunambitheka okunjalo kulula ukuyilungisa futhi ngaphandle kwemango, ngenxa yalokhu, ubheke iresiphi ye-berry mousse .
Ukulungiselela i-mousse eluhlaza okwesibhakabhaka
Izithako:
- ama-blueberries - into engu-1;
- ushukela - into engu-1;
- amanzi - izinkomishi ezintathu;
- manga - 3 tbsp. izinkezo;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
Ama-blueberries angathathwa njengentsha noma efriziwe. Uma unenketho yesibili, khona-ke ungayisusa efrijini kusengaphambili ukuze ihliswe ekamelweni lokushisa. Amajikijolo alungiselelwe ngokucophelela ahlanganise ne-tolstalker, bese-ke umphumela obangelwa ugayekile ngesihlungo. Manje uthele amanzi epanini, ulethe emathumba, bese ufaka ama-squeezes futhi emva kokubilisa, upheke umzuzu owodwa. Bese uhlunga, ikhekhe liphonswa ngaphandle, bese ubeka uketshezi emlilweni futhi, ushukela futhi uphinde ulethe emathunjini. Manje kancane kancane ufafaze i-semolina, uvuselele njalo, upheke umanyolo wamanki wamanzi cishe imizuzu engu-15. Ngemuva kwalokho, susa ipani emlilweni, uyipholile, engeza ushukela we-vanilla bese uyishaya umxube ngomzuzu ongama-2. Engeza ijusi elihlaza okwesibhakabhaka futhi uphinde ubheke yonke imizuzu emizuzu emihlanu. Ngalesi sikhathi, isisindo kufanele senyuke ngevolumu. Sidlulisela i-mousse ku-kremanki, siyihlobe futhi siyisebenzise etafuleni.
I-Mousse nekhilimu ne-semolina - iresiphi
Izithako:
- okusajingijolo - 300 g;
- amanzi - 600 ml;
- ushukela - 200 g;
- ukhilimu we-33% wokuqukethwe kwamafutha - 200 ml;
- manga - 3 tbsp. izinkezo;
- ushukela oluyimpuphu - 5 tbsp. izinkezo.
Ukulungiselela
Ama-Raspberries achotshoziwe, futhi ubukhulu obumphumela buhlungiwe. Sifaka ijusi esiqandisini, futhi siphule ikhekhe ngamanzi, siletha emathunjini bese upheka imizuzu engaba ngu-5. Isihlungi somhluzi obangela umphumela, bese ufaka ushukela eketshezi, uphinde ulethe emathunjini uphinde uthule umquba omncane we-mank, uvuselele njalo.
Uma ufuna, ungakwazi ukupheka ezinye ze-dessert, hhayi ngempela nge-manga. Ngenxa yalokhu singakunikeza iresiphi ye-chocolate mousse .