Ikhekhe lebhayisikili - zokupheka for dessert okumnandi, izinketho for ukhilimu kanye impregnation for amaqebelengwane

Ikhekhe lebhayisikili lasekhaya liyisikhathi esiphundu kunalokho okuthengwe esitolo. Emva kwakho konke, kwenziwa ngothando, ukondliwa ukufudumala kwezandla zakho futhi ngaphandle kokungabaza akuqukethe izithasiselo ezingamukeleki kanye nokungcola okulimazayo. Ngeke kube nzima ukuhlela idokhumenti elinjalo, ikakhulukazi uma izincomo ezifanele nezinombolo zezingxenye ziseduze.

Ikhekhe lebhayisikili - iresiphi

Ukwenza inhlama yebhayisikili yekhekhe, udinga ukukhumbula izidingo eziyisisekelo ezilula, ukugcinwa kwazo (uma iresiphi enganikeli ngenye indlela) kuzoqinisekisa umphumela oyifunayo:

1. Zonke izingxenye kumele zibe zishaya, zokushisa okufanayo, mhlawumbe ekamelweni lokushisa.
2. Kungcono ukugcoba izikhupha ngokwehlukana ngoshukela, kanti amaprotheni aqhutshwa umxube kuya eziqongweni azethulwa kancane kancane - ayingxenye nefulawa, kanti amanye ekupheleni kwebheksi.
3. Amaprotheni ahlangana phakathi kwenhlama ene-spatula noma i-spoon ngokunyakaza okuhle kusuka phezulu.
4. Isitsha sokubhaka sebhasikili sisilisiwe, bese sifafazwa ngopuphu. Okungcono ukumboza ngesikhumba.
5. I-ovini ayivuliwe imizuzu engu-20 yokuqala, futhi ukulungiswa kwebhasikili kuhlolwe nge-toothpick.
6. Ngaphambi kokufakela i-biscuit, kufanele kuvunyelwe ukupholisa, bese uma emakhazeni ngaphansi kwefilimu okungenani amahora ambalwa.

Indlela yokwenza ukungeniswa kwebhasikidi?

Uma ungasazi ukuthi ungayifaka kanjani amaqebelengwane e-biscuit ngekhekhe, sebenzisa izincomo ngezansi, futhi i-dessert yakho iyoba yigazi futhi izothokoza ngezimfanelo ezinhle kakhulu:

1. Ukufakwa okulula kunazo zonke isiraphu eshukela yoso ushukela, ubilisiwe emanzini kanye noshukela ogqamile emkhakheni we-3: 2.
2. Ngokuvamile, amanzi athengwa ngamaqabunga etiyi, ikhofi, i-cocoa noma i-vanilla, futhi futhi engeza uphawu oluthile lwe-brandy, i-brandy, iwayini elimhlophe noma i-rum ekwenzeni ukungeniswa (uma ukuphathwa kuhloselwe izilaleli zabantu abadala).
3. Ivuselela ukunambitheka kokufakwe komkhiqizo ngejusi, okumele yengezwe kwisiraphu eyisisekelo.
4. Kufanelekile ukukhipha ibhisikidi kanye nesisekelo se-liquid berry jam.

I-sponge cake ngezithelo

Ngokuqhubekayo mayelana nendlela yokupheka ikhekhe lesiponisi ngekhilimu. Lokhu, mhlawumbe, kungenye yezinto ezihlukahlukene kakhulu zomkhiqizo walolu hlobo. Ukuxuba izithelo kungenziwa kusuka fresh kanye nezithelo ekheniwe, okuyinto ngokungeziwe lubisiwe nge jelly.

Izithako:

• ufulawa - 180 g;
• amaqanda - ama-5 ama-pcs;
• ukhilimu - 600 ml;
• ushukela kanye ne-powder - 200 no-100 g;
• isiraphu kanye ne-jam (uma isifiso) - 150 g;
• jelly ngamakhekhe - iphakethe elilodwa;
• izithelo.

Ukulungiselela

1. Kusukela kufulawa, amaqanda kanye noshukela othoyiweyo bakulungisa inhlama bese bhaka ikhekhe. Kulula futhi uthathe amaqebelengwane amathathu.
2. Ukhilimu oqoshiwe ushaywe ukuphakama, ufaka i-powder.
3. Gxila amaqebelengwane ngesiraphu, smear jam, bese ukhilimu.
4. Ukuhlobisa umkhiqizo ngekhilimu ezinhlangothini, ubeke izingcezu zezithelo phezulu, ugcwalise nge jelly bese ubeka ikhekhe lesiponji nge jelly nesithelo esihlalweni seqandisini amahora ambalwa.

I-sponge cake ne-custard

Ikhekhe le-biscuit elilula elinokugcina i-custard lizoba yinto enhle kakhulu kulabo abesaba ukulimaza lo mdwebo, kodwa bafuna ukujabulela i-dessert okumnandi. Ekubunjweni kwayo, inani elincane lamanoni, elingancishiswa ngokuphelele, ngaphandle kokufaka amafutha ukhilimu.

Izithako:

• ufulawa - 240 g;
• khetha - 7 ama-pcs.;
• Ushukela olula ne-vanilla - 300 no-20 g;
• Ubisi - 0.5 amalitha;
• ibhotela - 50 g;
• isiraphu - 100 ml;
• i-cocoa - 60 g;
• i-vanillin - pinch.

Ukulungiselela

1. Amaqeqanda ama-6 nge-ingilazi yeshukela kuze kube yilapho ivolumu ikhuphuka kathathu bese igqugquzela ufulawa (180 g) ne-vanillin.
2. Bhaka ibhisikidi ngamaminithi angu-180 degrees 35, vumela ukupholisa nokuma emakhazeni.
3. Iqanda lishaywa ngoshukela kanye nofulawa osele, latshisa ubisi olushisayo, luvuselela ngamandla, futhi lubeke isisito esitofu.
4. Ukufudumala kuze kube yilapho ukhululekile, uxube ku-vanilla, ibhotela bese ususa ekushiseni.
5. Ngemuva kokuba ukhilimu usuhlile, ziboshwe ngamaqebelengwane omisiwe, ngemva kokuwagxila ngesiraphu, ufafaze ikhekhe lebhasikiti le-cocoa.

Ikhekhe lebhasikiti le-chocolate

Kulabo abafana nekhekhe le-chocolate bhisikidi, iresiphi elula kakhulu futhi elula yokuphatha ikhonjisiwe ngezansi. Ukhilimu ungenziwa ngaphandle kobisi olunomsoco, ubeke esikhundleni saso ngengxenye eyengeziwe yesikhilimu futhi ubumnandi ukuze ujabule noma ulungiselele ukhilimu omuncu omdala nge-cocoa.

Izithako:

• ufulawa - 180 g;
• amaqanda - izingcezu ezine;
• izikhumba - izingcezu ezine;
• ushukela - 220 g;
• i-cocoa - 80 g;
• amafutha - 70 g;
• ukhilimu - 0,7 l;
• Ukondla ubisi oluncibilikile - 200 g;
• ushokoledi - 250 g;
• ikhofi yokungeniswa - 150 ml;
• vanillin.

Ukulungiselela

1. Xhuma amaqanda, izikhupha, ushukela, ugqoke amanzi okugeza futhi ufudumele kufika kuma-degree angu-43.
2. Hlanganisa ingxube kuze kube nokwanda kwevolumu kathathu, hlanganisa ufulawa, i-vanillin, i-cocoa (40 g), ibhotela elicibilikile.
3. Kusukela ku-pastry bhaka ibhasikidi, lipholile, lime emakhazeni bese ulisika.
4. Inqubo nge-blender 0.5 amalitha ekhilimu ngobisi oluncibilikisiwe, engeza i-cocoa, kanye namaqebelengwane esiraphu angeniswe.
5. Hlanganisa ushokoledi, uhlanganise nekhilimu esele uphinde uthele ingxube ehlile yekhekhedidi ye-biscuit.

Ikhekhe lebhayisikili ngobisi oluncibilikile

Abathandi be-dessert enhle bayothanda ikhekhe lebhayisikili ngobisi obilisiwe obilisiwe. Lokhu kungasetshenziswa kokubili okujwayelekile futhi okuphekwe - ukunambitheka kuzoba okuhlukile, kodwa kunoma yikuphi ukuthobeka futhi kuyathandeka. Kuyinto ehlwabusayo kakhulu ukuvuza phansi ngesiraphu sekhofi.

Izithako:

• ufulawa noshukela - egumbini;
• amaqanda - izingcezu ezine;
• izikhupha - izingcezu ezimbili;
• ubisi oluncibilikile - 380 g;
• amanzi 50 ml;
• amafutha - 400 g;
• ukungeniswa - 150 ml;
• vanillin.

Ukulungiselela

1. Beka amaphuzu anamaprotheni aphethwe ushukela, engeza izikhumba, ufulawa olufakiwe kanye nokuxuba.
2. Bhaka ibhisikidi, ubeka inhlama imizuzu engama-25 emazingeni angu-200, epholile, emi emakhazeni futhi enqunywe.
3. Ubisi oluncibilikisiwe luxubene nezikhupha ezimbili, zifudumala emanzini okugeza kuze kube yilapho likhulu.
4. Ngemuva kokupholisa, hlanganisa ubukhulu namafutha athambile ne-vanillin, whisk kahle futhi uyigcobe ngamaqebelengwane, uwafake phambi kwalesi isiraphu.
5. Ikhekhe lekhekheji le-biscuit nge-cream top, uhlobisa ukunambitha.

Ikhekhe le-biscuit lekhekhe

Ngokushesha futhi ngokushesha walungisa uju ikhekhe ibhisikidi ukhilimu omuncu. Ngemva kokuzama le dessert kanye, uzohlala unqabe ukupheka uju wendabuko . Ngemuva kwalokho, ukunambitha ukunambitheka akusiphansi kuneyokuqala, kodwa kusindisa isikhathi esiningi.

Izithako:

• ufulawa - 480 g;
• amaqanda - ama-5 ama-pcs;
• ubisi - 350 ml;
• ushukela kanye ne-powder - 200 no-100 g;
• uju - 170 g;
• i-soda - 1 ithisipuni;
• ukhilimu omuncu - 500 g;
• vanillin.

Ukulungiselela

1. Uju luhlanganiswe ne-soda futhi lushiywa imizuzu engu-10, luvuselela.
2. Hlanza izikhupha ngoshukela, shaya abamhlophe bese uwaxuba ngotshani noju enhlama.
3. Bhaka ibhisikidi, upholile, unqume leli phuzu bese usika ungqimba ube ngamaqebelengwane amathathu.
4. Isihloko sihlaselwa ku-blender kuze kube yilapho kutholakala i-crumb.
5. Ushaye ukhilimu omuncu nge-powder ne-vanilla, ukumboza ngezingqimba zezinyosi ufafaze iziqu.
6. Melana nekhekhe le-biscuit honey i-friji ebusuku.

I-sponge cake nge-meringue

Ikhekhe lesiponti elinamaprotheni okhilimu abhaka kuhhavini nenhlama kuvela engavamile futhi ukunambitha nokubukeka. U-cream oqoshiwe uzokwenza ukuthi i-dessert ibe mnene kakhulu, futhi amakhemikhali e-othosi othosiwe azoletha inothi elikhanyayo le-nutty.

Izithako:

• ufulawa - 160 g;
• amaqanda - izingcezu ezine;
• ushukela - 320 g;
• ubisi - 3 tbsp. izinkezo;
• ukupheka powder - 10 g;
• amakhemikhali e-almond - 100 g;
• ukhilimu - 300 g;
• vanillin.

Ukulungiselela

1. Beat amafutha ashisayo nge 120 grams ushukela.
2. Faka izikhupha kanye nofulawa inhlanganisela ne-powder baking.
3. Spread mass nge spatula noma izandla ezimanzi egqabeni lesikhumba esikhunjini (20x30 cm), izinga.
4. Ama-proteine ​​ashaywa ngosawoti kuze kube yiziqongo, athulule lonke ushukela, futhi ubukhulu bubekwe esikhwameni se-pastry enhlama.
5. Ufafaze umshini wokusebenza nge-almonds eluhlaza bese ubhakwa isigamu sehora ngama-175 degrees.
6. Sika ikhekhe nge-meringue ibe yi-halves emibili, epholile, epholile, enye yayo idonswe nge-cream ehlutshiwe, ehlanganiswe nengxenye yesibili, ehlotshiswe ngamaphethini avela emzimbeni owodwa ophuzile futhi efafazwa ngamacembe okuthosiwe.

I-sponge ikhekhe nge-cream ehlutshiwe

Asikho isifiso sokudlela ngokuhlolwa isikhathi eside? Ngokulungiselela ikhekhe le-biscuit eliphuthumayo le recipe, uzokujabulela i-dessert enhle futhi uyakwazisa ubuchwepheshe obuyisisekelo futhi obungabizi ngokwezifiso zayo.

Izithako:

• ufulawa - 100 g;
• amaqanda - izingcezu ezintathu;
• ushukela ne-powder - 180 no-100 g;
• ukupheka powder - 5 g;
• jam liquid - 60 g;
• ukhilimu fat - 500 g;
• i-vanilla.

Ukulungiselela

1. Hlanganisa isisindo seqanda ngoshukela kuze kube yilapho kukhanya, hlanganisa ufulawa ne-baking powder ne-vanillin.
2. Bhaka ibhisikidi ngama-180 degrees ngesigamu sehora.
3. Sika ikhekhe elihlihliwe ngesigamu, i-smear jam, ukhilimu ohlutshiwe nge-powder, uhlobisa ukunambitha.

Ikhekhe lebhayisikili nge imbewu poppy, amantongomane kanye omisiwe

Ikhekhe le-biscuit elimnandi lingenziwa ngokufaka izithelo ezomisiwe, amantongomane nama-poppies. Kuzodingeka sibheke ngamaqebelengwane okubhaka okunye, kodwa umphumela uyakufanele - i-dessert ayiyona nje into ehlwabusayo, kodwa futhi iyamangalisa ngokubukeka.

Izithako:

• ufulawa - izinto eziyi-1,5;
• amaqanda - izingcezu ezintathu;
• ushukela kanye ne-powder - izinto eziyi-1,5 no-0.5;
• ukhilimu omuncu - 1,5 tbsp. futhi 500 g;
• ukupheka powder - 15 g;
• omisiwe, amantongomane, omisiwe - 0,5 st ;;
• i-vanillin, usawoti.

Ukulungiselela

1. Kusukela eqanda elihlanjwe usawoti, ufulawa oluxubene ne-baking powder, ukhilimu omuncu uhlanganise inhlama, uhlukanise zibe izingxenye ezintathu bese wengeza amantongomane, amanye ama-raisins ashubile, ne-poppy yesithathu.
2. Bhaka amaqebelengwane, uphahlaze amaqebelengwane amnandi, ukhathele nge-powder ukhilimu omuncu, unike njalo.