Sinikeza izinketho zokwenza ibhisikidi enhle futhi ithenda ngaphandle kwamaqanda. Lezi zindlela zokupheka zizokusindisa enkambeni enesibopho sokuhlukanisa amaprotheni kusuka ezikhungweni, kanye nokuhlwitha okukhulu, okunciphisa kakhulu isikhathi sokulungiselela inhlama yekhekhe. Ngaphezu kwalokho, izitshalo kanye nalabo abahlala bezila ukudla bazokwazi ukukhetha phakathi kokupheka okuhlongozwayo okukhethwa kukho ukuzilungiselela.
I-sponge cake ngaphandle kwamaqanda ku-yogurt - iresiphi
Izithako:
- Ufulawa wolowa - 330 g;
- ushukela granulated - 190 g;
- i-kefir ne-fat content ye-1% - 240 ml;
- amafutha omisiwe ahlumelekile - 90 ml;
- baking soda - 10 g;
- iviniga etafuleni - 10 g;
- i-vanillin - i-pinch engu-1;
- isinamoni komhlaba - 1 pinch.
Ukulungiselela
Inhlama yale bhisikidi iphekwe ngokushesha kakhulu, ngakho-ke ngaphambi kokuba siqale ukuxuba, sizobeka i-ovini kumodi yokushisa yama-degrees angu-200 futhi siyivule ukuze ifudumele.
Ngalesi sikhathi sihlunga ufulawa wekolweni singene esitsheni, faka ingcosana ye-vanillin ne-ground sinamoni kuyo bese uyixuba. Kwesinye isitsha, sichitha ushukela ku-kefir efudumele, uthele emafutheni omifino, faka i-baking soda ekhishwa uviniga bese uxuba. Manje sixhuma isisekelo esomile ngenhlanganisela ye-kefir futhi sishukumisa, sifinyelele ku-homogeneity enkulu kunazo zonke, ukuchithwa okuphelele kwe-butterflies clumps nokuqhuma kwenhlama. Siyidlulisela masinyane efomeni langaphambi kokugcoba bese silibeka eshalofini elisendaweni yomlilo ovutha kahle. Emaminithini ayishumi nanhlanu okuqala, umnyango wedivaysi awuvuliwe, futhi ngemva kwemizuzu engamashumi amabili sihlola ukulungeleka kwebhasikili ngensimbi ebhuni, futhi uma kunesidingo, wandisa inqubo yokupheka eminye imizuzu eyishumi.
Ikhekhe le-sponge elenziwe esilungele ngaphandle kwamaqanda lingasetshenziselwa ukupheka phambili ikhekhe, ukulilahlekile ngekhilimu noma ukugcoba ngejamu nokulihlobisa ngokwakho.
I-sponge cake ngaphandle kwamaqanda ebisi ku-multivark
Izithako:
- ufulawa wekolweni - 320 g;
- ushukela granulated - 160 g;
- ubisi lonke - 200 ml;
- yogurt yemvelo - 200 ml;
- amafutha omisiwe ahlumelekile - 100 ml;
- ukupheka powder - 25 g;
- I-vanilla ushukela noma i-vanillin - ukunambitha.
Ukulungiselela
Kulesi iresiphi, njengesisekelo sesibisi sebhasikili ngaphandle kwamaqanda, sizosebenzisa ubisi oluphelele kuhlanganiswe ne-yoghurt yemvelo. Umphumela uzoba ikhekhe lebhasikidi elincane elinamanzi futhi elincane. Ukubhaka kungase kube ngokwesiko kuhhavini, futhi sizokutshela ukuthi singakwenza kanjani ku-multivariate.
Ngakho-ke, engeza ushukela we-yogurt, ushukela we-vanilla noma i-pinch ye-vanillin, uthele emafutheni ahlanza imifino bese uyishaya kancane nge-mixer. Okulandelayo, hlanganisa i-powder yokubhaka ngefulawa osikiwe wekoro bese uyihlanganisa ne-sweet yoghurt mass etholakalayo. Ngemuva kwalokho, uthele ubisi uphinde ufeze ukuthungwa okukodwa ngaphandle kwezingqimba.
Sifaka inhlama ephumela emanzini oyile we-multi-device bese usetha idivayisi "imodi yokubhaka". Ngemuva kwemizuzu engamashumi ayisithupha, sithatha ibhasikidi ku-grilla, livumele lipholile, futhi lisetshenziselwe injongo ehlosiwe. Kungenzeka ukwakha kuyo ikhekhe elimnandi, elihlotshiswe ukhilimu kanye ne-icing, noma ukuhambisa ngokumane, ngakho-ke, uthule i-powder. Futhi kuyoba okuhlwabusayo kakhulu.
Ungayenza kanjani ibhasikidi eliqhakazile ngaphandle kwamaqanda emanzini?
Izithako:
- ufulawa wekolweni - 370 g;
- ushukela granulated - 290 g;
- amanzi ahlungiwe - 460 ml;
- amafutha omisiwe ahlumelekile - 260 ml;
- i-cocoa powder - 60 g;
- i-powder baking - 20 g;
- usawoti, okuphekiwe - izipuni eziyi-0.25;
- i-vanillin - i-pinch engu-1.
Ukulungiselela
Ukuze ulungise ufulawa we-chocolate bhisikidi ufulawa osikiwe, ushukela ogqamile, i-powder baking, usawoti, i-cocoa powder ne-vanillin bese uthele emanzini kanye namafutha ehlumela. Sixubanisa ubukhulu obumphumela ekuthunjweni okungafaniyo ngaphandle kokuhlanganiswa kwe-clumps bese sikuthululela ephepheni elilinezikhumba kanye ne-oiled baking dish. Silahla inhlama esikhaleni esiphakathi, sishintshe kuze kube ngama-degrees angu-200. Ngemuva kwemizuzu engamashumi amane noma engamashumi ayisihlanu, sihlola ukulungela nge-wood skewer.
I-biscuit enjalo ye-tshokolethi ingabhalwa nganoma yikuphi ukhilimu ongenayo amafutha noma ujamu, ukuyihlile ngaphambili bese uthatha amaqebelengwane amabili noma amathathu.