Ama-pie angama-strawberry angagcini nje kuphela ngenkathi yale berry enhle, kodwa nanoma yisiphi isikhathi sonyaka, ngoba ama-strawberries afriziwe athengiswa kunoma iyiphi isitolo. Kuye iresiphi yesivivinyo, wonke umuntu angakhetha i-pie ekuthandeni kwabo, noma ukuzama, ukulungisa isidlo esisha nsuku zonke.
Ikhekhe le-Curd nge-strawberries ku-kefir
Izithako:
Ukuhlolwa:
- I-kefir - 500 ml;
- ibhotela - 100 g;
- iqanda - ucezu olu-1;
- ufulawa - 700 g.
Ukugcwaliswa:
- ama-strawberry amasha - 400 g;
- i-cottage shiese - 500 g;
- i-currant jelly - 3 tbsp. izinkezo;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- i-vanilla ithole - 1 ithisipuni.
Ukulungiselela
Ukuhlunga utshani bese uhlangana nazo zonke izithako zenhlama. Sishiya inhlama elungiselelwe esiqandisini imizuzu engama-40, bese uyivula, ubeke umthwalo kuwo, isibonelo, ubhontshisi noma okusanhlamvu, ukuze inhlama ingavuki, bese ubhaka kuhhavini uphuze kufika kuma-degree angama-200, kuze kube yilapho kuhlanganiswa ukugqwala okumanzi ( ngokwesilinganiso kuthatha imizuzu engu-35-40).
Phakathi naleso sikhathi, shiya i- cottage shizi noshukela powder ne-vanilla kuze kube lula. I-jelly iyakhiwe emanzini, ilandela imiyalelo ephaketheni. Amajikijolo angamami, omisiwe, uma kunesidingo anqunywe ngesigamu.
Ikhekhe elihlile lithela i-cottage shiese ukugxila, phezulu sisakaza amajikijolo emgqeni osondayo kakhulu futhi siwagcwalise nge-currant jelly. Sishiya i-pie ngama-strawberries amasha esiqandisini kuze kube yilapho i-jelly iqinisa.
Ikhekhe le-sand nge ama-strawberries
Izithako:
Ukuhlolwa:
- ufulawa - izinto ezingu-2 1/2;
- usawoti - ingcosana;
- powder for baking - 1/4 tsp;
- ibhotela - 250 g;
- amanzi e-ice - 1/3 tbsp.
Ukugcwaliswa:
- ushukela - 3/4;
- isitashi - 1/3;
- Strawberry - izinto ezingu-3;
- rhubarb - 400 g;
- ikhasi le-orange - 1/4 tsp.
Ukulungiselela
Ake siqale ngokulungiselela inhlama. Sihlunga ufulawa bese siwuxuba kahle nge powder baking. Engeza izithako ezomile ucezu kasawoti kanye namafutha abandayo. Sifaka inhlama ibe yi-crumb futhi, enezela amanzi amancane abandayo, ayifake esitsheni. Isitsha senhlama emfishane sigcwele ifilimu bese ishiya esiqandisini imizuzu engu-40.
Uma ufisa, ungangeza i-rhubarb ekugcwaliseni i-pie, kodwa akudingekile. Ngakho-ke, uma usuqaphele iresiphi nge-rhubarb, unqume iziqu ezinama cubes amancane bese uzibeka esitsheni esinama-strawberries. Fafaza ukugxila ngesitashi, engeza ushukela kanye nekhasi elincane le-orange for ukunambitheka.
Inhlama ihanjiswe futhi ifakwe esikhunjini, sisabalalisa ukugcwalisa phezulu bese sibeka i-dessert kuhhavini, sishiswe kuma-degree angu-200. Emva kwemizuzu engu 40-45 ikhekhe lizobe selikulungele.
Indlela yokupheka i-biscuit pie nge-strawberries?
Izithako:
- ufulawa - izinto ezingu-1 1/2;
- powder for baking - 1 1/2 tsp.
- usawoti - 1/2 tsp;
- ushukela - 3/4;
- i-strawberry jelly - 2 tbsp. izinkezo;
- ibhotela - 4 tbsp. izinkezo;
- amafutha yemifino - 5 tbsp. izinkezo;
- amaqanda - izingcezu ezimbili;
- Strawberry puree - 2 tbsp. izinkezo;
- ubisi - ikhulu leminyaka;
- i-vanilla ithole - 2 tsp.
- ukhilimu ophuziwe, ama-strawberries amasha, ama-alimondi - ukuhlobisa.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Hlanganisa ubisi nge-vanilla. Kwesinye isitsha, hlanganisa ufulawa olufuthiwe ne-baking powder nosawoti.
Ukusebenzisa i-mixer, shaya imifino kanye nebhotela noshukela kanye ne-gelatin cishe imizuzu nengxenye. Engeza amaqanda ngamunye kuya engxenyeni aze ahlanganiswe ngokuphelele. Ngemuva kancane kancane uthele ingxube yezingxube ezomile, ushintshe ubisi, okufanele wengezwe ngezindlela ezimbili. Ngokushesha lapho inhlama iba yinto ehambisanayo, ungangeza i-strawberry pure kuyo. Thela inhlama ibe isikhunta bese ubhake imizuzu engu-25-30. Ukulungele ibhisikidi kuphelile futhi ukuhlobisa ngo-ukhilimu, amantongomane namajikijolo amasha, noma ukuhlobisa ngokuqonda kwethu.