Sizokutshela ukuthi ungayilungisa kanjani ukhilimu wekhilimu we-cottage cheese. Kunezindlela eziningi futhi ngesikhathi esifanayo ukuhlukahluka komunye ngamunye kushintsha ukunambitheka kwekhekhe futhi kwenza kube ngabanye futhi kuyingqayizivele ngokuphelele. Mangala izivakashi zakho futhi wenze ukufika kwabo ikhekhe elimnandi nge-curd eluhlaza.
I-Cream Recipe Cream Recipe
Izithako:
- i-cottage shizi - 250 g;
- ibhotela - 50 g;
- UVaninin - ukunambitha;
- Ubukhulu beshukela elincane - 200 g.
Ukulungiselela
Esigodini, usakaze i-cottage ushizi, engeza ibhotela elithambile bese uphonsa i-vanillin. Manje thatha i-mixer, uyivule ngesivinini esivamile bese uphonsa izithako kuze kube yilapho ubuthongo obushelelezi ngaphandle kwezimbongolo. Khona-ke sifaka i-sugar sliced powder bese sisonga yonke into kuze kube yunifomu futhi ilula. Yilokho konke, ukhilimu we-curd wekhekhe ulungele ngokugcwele ukusetshenziswa. Sibeka eceleni ukuze sibe yisikhathi futhi siphenduke amaqebelengwane amabhisikidi.
I-curd cream ekhilimu yekhekhe
Izithako:
- ama-cottage shizi angewona amafutha - 200 g;
- ukhilimu obukhulu - 200 ml;
- i-vanillin - pinch;
- ushukela granulated - ukunambitha.
Ukulungiselela
Ngakho-ke, shaza kahle kuze kube yilapho uhlangene khona. Bese uhlanganise ukhilimu ngokwehlukana noshukela bese uphonsa i-vanillin encane ukuze uthole ukunambitheka. Hlanganisa ingxube ye-curd ne-foam ephuma futhi ususe ukhilimu omuncu olungiselelwe imizuzu engu-15 esiqandisini.
I-Curd ukhilimu ukhilimu wekhekhe
Izithako:
- i-cottage ushizi - 400 g;
- ukhilimu omuncu amafutha aphansi - 3 tbsp. izinkezo;
- UVaninin - ukunambitha;
- ushukela - ukunambitha.
Ukulungiselela
Ukhula lwama-cottage ukhula olune-vanillin kuze kutholakale ukuvumelana okufanayo. Bese uthele ukhilimu omuncu kancane bese uphahla konke nge-mixer imizuzu embalwa, ukuze ungabambi. Emva kwalokho, ukhilimu we-cream-curd ulungele ukusetshenziswa okunye.
I-Cottage ushizi ne-yoghurt ukhilimu wekhekhe
Izithako:
- obukhulu obucayi - 400 g;
- i-fatty cottage shizi - 250 g;
- Ukuphuza i-yoghurt ngaphandle kwezithasiselo - 200 ml;
- UVaninin - ukunambitha;
- ushukela - 3 tbsp. izinkezo.
Ukulungiselela
I-Cottage ushizi siyixhaphaza kahle nge-blender futhi siphucula kancane kancane ukuphuza yoghurt ngaphandle kwezithasiselo. Ngokwehlukana, shaya i-creamer ngoshukela bese udlulisela ubuningi obangelwayo engxenyeni ye-curd. Hlanganisa konke futhi ususe ukhilimu ophelile imizuzu engu-10 esiqandisini.
Ikhekhe lekhekhe le-Cream cheese
Izithako:
- ushizi wekhasi - 350 g;
- ibhotela - 120 g;
- ushukela ocolekileyo ushukela - 100 g;
- iberry puree - uma efunwa;
- Vanillin - ukunambitha.
Ukulungiselela
I-curd cheese isakazeka esitsheni, engeza ibhotela elithambile elithambile futhi uhlaziye umxube ekuhloliseni i-homogeneity. Khona-ke, ngaphandle kokuyeka, uthele i-sugar powder omuhle bese uphonsa i-vanillin elimnandi. Uma ngabe sifisa, sinezela kunqwaba ye-puree ye-berry futhi uhlanganise konke ngokucophelela. I-cream ekulungele ihlelwe eceleni futhi iya ekulungiseleleni amaqebelengwane ekhekhe lethu.
Iresiphi ye-curd ukhilimu wekhekhe yebhasikidi
Izithako:
- i-curd ushizi - 300 g;
- ukhilimu 35% - 200 g;
- i-thickener ekhilimu - i-1 pc.; ushukela ocolekileyo ushukela - 100 g; Vanillin - ukunambitha.
Ukulungiselela
I-ayisikhilimu ikhulile okokuqala, bese isetshenziselwa esitsheni, sethula isikhulu futhi siqala ukushaya yonke into nge-mixer ngesivinini esincane. Khulisa kancane kancane bese ulinda kuze kube yilapho ukhilimu uphenduka ube isikhumba esinamandla. Kwesinye isitsha, faka i-curd cream ushizi, ufafaze ushukela bese uphonsa i-vanillin ye-vanillin. Razirayem wonke ama-blender, bese uhlanganisa ngobumnene izixuku ezimbili. Gcoba nge-spatula ye-silicone bese ususa ukhilimu ophelile esiqandisini. Kungcono kakhulu ukufaka amaqebelengwane ebhisikidi.