Ubani ofuna ukuchitha isikhathi esiyigugu ukulungiselela ama-dessert okumnandi namaqebelengwane anezinto eziningi ezibiza kakhulu? Okubaluleke nakakhulu ukupheka okulula, okuyizindleko eziphansi, okufaka iresidi, ngenxa yenkambiso yezobuchwepheshe engaqondakali futhi yesikhashana, engenzi lutho oluhle kakhulu. Kuyinto zokupheka ezinjalo ezilula zamaqebelengwane namuhla esihlokweni sethu.
Ikhekhe lekhekheji le-biscuit elilula ukhilimu omuncu
Izithako:
Ukuhlolwa:
- ufulawa webanga eliphakeme - izindebe ezimbili;
- ushukela granulated - izinkomishi ezimbili;
- amaqanda inkukhu - izingcezu ezimbili;
- ukhilimu omuncu - ingilazi engu-1;
- ukupheka powder - 2 tsp;
Ukuze ukhilimu:
- ukhilimu omuncu nge-fat content okungaphezu kuka-25% - izinkomishi ezimbili;
- ushukela granulated - 1 ingilazi;
- i-vanillin noma i-vanilla ushukela;
Ukulungiselela
Ukulungiselela ibhisikidi kuvame ukuqala ngamaqanda ahlabayo. Sibaphatha nge-mixer ebukhazimuleni, sinezela ushukela enkambisweni. Ngakho-ke sifinyelele ekuqothulweni kwazo zonke izikristalu ezimnandi futhi sikhulise umthamo emvolumu ngesigamu. Ekupheleni kwenqubo yokubetha, engeza ukhilimu omuncu kanye ne-baking powder, bese ugoqa ufulawa usebenzisa i-spoon noma i-spatula.
Manje sibheka phansi phansi isikhunta ngeqabunga lesikhumba bese sishintsha inhlama yebhayisikili ephekwe ibe ukhilimu omuncu kuwo. Ngokubhaka kwayo, ngaphambi kokushisa ihhavini kuya kuma-degree angu-200 futhi ube nesimo ezingeni eliphakathi. Ngemuva kwemizuzu engamashumi amabili noma engamashumi amathathu, ibhisikidi izobe ilungele. Isikhathi sokubhaka sincike ebukhulu bomkhumbi osetshenzisiwe kanye namakhono ehhavini lakho, ngakho hlola ukutholakala kwekhekhe kwi-skewer eyomile.
Sinika ibhisikidi esilungele kahle epholile, bese siyifaka emgodini, sipholile ngokuphelele ngaphansi kwezimo zesikamelo bese siyinquma amaqebelengwane amathathu.
Ukuze uthole ukhilimu omuncu wosawoti omuncu nokuxuba ushukela we-granulated nomxube kuze kufike u-fluffy ne-airy, wanezela i-vanillin noma i-vanilla ushukela. Manje siqoqa ikhekhe, sesigcoba ikhekhe ngalinye ngekhilimu etholakalayo. Ungangezela, uma ufisa, izithelo ezomile ezitshisiwe , amantongomane aqoshiwe noma izingcezu zezithelo noma amajikijolo.
Ikhekhe elilula kwi-kefir enhlobonhlobo yi-recipe
Izithako:
Ukuhlolwa:
- ufulawa webanga eliphakeme - izindebe ezimbili;
- ushukela granulated - 1 ingilazi;
- amaqanda inkukhu - izingcezu ezintathu;
- Kefir - 1 ingilazi;
- ukupheka powder - 2 amathisipuni;
- i-vanillin;
- amafutha yemifino noma ukhilimu;
Ukuze ukhilimu:
- ubisi obomvu obilisiwe; - ibhange elingu-1;
- ukhilimu omuncu nge-fat content okungaphezu kuka-25% - izindebe ezimbili.
Ukulungiselela
Inqubo yokulungiselela inhlama, njengokwenza iresiphi yangaphambilini, iqala ngokushaya amaqanda noshukela. Njengoba sithole ubukhulu obukhulu obukhulu, sithuthukisa i-kefir kuyo ekamelweni lokushisa futhi siphuthumise kancane kuze kube yilapho ihambisana. Manje funganisa ufulawa osikiwe webanga eliphakeme kakhulu ne-powder baking uphinde uwaxube ezinxenyeni ezincane zibe inhlama. I-mixer yenza amaqanda kuphela ushukela, futhi ngezigaba ezalandela sisebenzisa i-spatula noma i-spoon.
Siphakamisa inhlama ibe yinkimbinkimbi yamafutha we-multi-device futhi, ngokukhetha imodi "Yokubhaka" esibukweni, siyigcina imizuzu engu-95. Ngemuva kokupholisa, sihlukanisa ikhekhe zibe izingxenye ezintathu bese siwagcoba nge-ukhilimu olungiselelwe ngokushaya ukhilimu omuncu omuncu ngobisi oluncibilikile. Ngemva kwamahora angaba ngu-7 esiqandisini, ikhekhe izokwenziwa futhi ilungele ukusetshenziswa.
Iresiphi elula yekhekhe le-carrot ekhaya
Izithako:
Ukuhlolwa:
- ufulawa webanga eliphakeme - izindebe ezimbili;
- ushukela granulated - 1 ingilazi;
- amaqanda inkukhu - izingcezu ezimbili;
- amafutha yemifino ehlanza - 2 tbsp. izinkezo;
- ukupheka powder - 2 tsp;
- izaqathe yobukhulu obuphakathi - ama-2 ama-pcs.;
- ambalwa walnuts oqoshiwe;
- isinamoni emhlabathini - 1,5 tsp.
- ama-clove emhlabathini - uphiko;
- I-Ground nutmeg nekhadiamom - 1/3 tsp.
Ukuze ukhilimu:
- ukhilimu ushizi - 160 g;
- ushukela oluyimpuphu - izinto ezingu-0,5;
- Ibhotela - 60 g.
Ukulungiselela
Hlanganisa izaqathe ezakhiwe nazo zonke ezinye izithako zenhlama ezivela ohlwini lwezithako bese ubeka inqwaba eholayo ngendlela efakwe oyile. Sibhaka ikhekhe le-carrot ngezi-185 degrees ngamaminithi angamashumi amathathu nanhlanu kuya kwengu-40, bese upholile bese uthatha izingqimba ezimbili. Zibhalele nge-ukhilimu, uzilungiselele ngokushaya i-kiriki ushizi nebhotela noshukela powder. Siyihlobisa ikhekhe ekuthandeni kwakho, sinikeze kancane kancane futhi sifinyelele futhi singazama.