Siyavuma, silungiselela ukulungiswa kwekhekhe elenziwe ekhaya ikakhulu uma sifuna ukuletha injabulo kumuntu osondelene nabathandekayo bethu kuleli holide. Ngakho-ke, sisondela ngenhlonipho futhi sinakekelwa, futhi ngaphezu kwakho konke ngothando ngalolu hlelo. Futhi uyazi kahle futhi uqonde ukuthi isibambiso sekhekhe elilungiselelwe ngempumelelo ikhilimu enhle kakhulu. Abanikazi abaningi babheka enye yekhrimu engcono kakhulu ekulungiswa ngesisekelo sikhilimu omuncu. Futhi njengoba usuqagele kakade, sithathele izindlela zokupheka eziningana ukhilimu omuncu futhi ngenjabulo enkulu sizokwabelana ngendlela yokwenza ikhekhe lakho.
I-Curd ukhilimu ukhilimu wekhekhe
Izithako:
- ukhilimu omuncu (20%) - 450 g;
- I-cottage cheese eyenziwe ekhaya- 280 g;
- Ushizi owenziwe - 1 pc. (90 g);
- ushukela granulated - 280 g;
- ushukela vanilla - iphakethe elilodwa.
Ukulungiselela
I-fused eluhlaza ihlukaniswa ngezikhathi ezithile zibe yizicucu futhi idluliselwe nge-grinder yenyama, isebenzisa i-strainer enhle. Okulandelayo, pheqa i-cottage cheese yendlu. Ngo-ukhilimu omuncu, uthele ushukela nge-vanilla ushukela bese uwashaya ndawonye kuze kube yilapho okusanhlamvu kufakwe nomxube ejubane eliphakathi. Sifaka yonke inqwaba echotshoziwe i-curd lapha, shintsha umxube kusivinini esiphezulu futhi ngosizo lwaso uletha ukhilimu ubukhazikhazi.
Ngenxa yeshizi esetshenzisiwe ukhilimu uvela emoyeni, kodwa ngesikhathi esifanayo ukuqina. Ngalesi sikhilimu kulula ukusebenza, ikakhulukazi uma ugoqa izinhlangothi zekhekhe kanye nokugqoka okuphezulu. Ngaphezu kwalokho, kunomdlavuza we-curd ophethwe nguNkulunkulu, ohlangene ngokuphelele nanoma yiluphi uhlobo lwekhekhe .
Iresiphi ukhilimu omuncu ne-gelatin yekhekhe
Izithako:
- ukhilimu omuncu (okuqukethwe kwamafutha angu-25%) - 600 g;
- ukudla gelatin esheshayo - 10 g;
- ushukela oluyimpuphu - 270 g;
- ubisi olufudumele - 70 ml;
- I-Vanillin - iphakheji elingu-1.
Ukulungiselela
Ngokuvamile kwenzeka ukuthi ukhilimu omuncu olungiselelwe awulungele neze ikhekhe lakho, ngoba libonakala libe lithengi kakhulu, futhi awukwazi ukulivimba. Le recipe nje i-godsend yamacala anjalo!
Ukhilimu omuncu, ngokusungula kancane kancane ushukela powder kuwo, whisk ngesivinini medium nge mixer. Njengoba sizobona ukuthi ubukhulu buqala ukwanda kancane, sidlulisela i-vanilla lapha futhi kancane kancane nge-mixer.
Enkomishini yensimbi, uthele i-gelatin yokudla bese uyigcwalisa ngobisi olufudumele. Ngemva kwesikhashana, lapho sibona ukuthi i-gelatin isivele ivutha, yibeke indebe ngomlilo ophuthumayo futhi iqhubekele njalo egciniwe kuze kube sekugcineni. Ngemva kokususa ekushiseni, siphuza kancane bese sithula ingxube ye-gelatin enamandla ekhilimu elihlabayo. Nalapha, vula umxubeki bese ubese ukhilimu omuncu kuze kube yilapho ubushelelezi. Endaweni ethile yehora nengxenye sihambisa yonke into esiqandisini, futhi ngemuva kokhilimu ophelile senza amaqebelengwane ekhekhe lokugubha.
Yenza ukhilimu ocolile wekhekhe
Izithako:
- Ubisi - 450 ml;
- Ukhilimu omuncu okwenziwe ekhaya - 250 ml;
- ibhotela (amafutha angu-82.5%) - 170 g;
- ushukela oluyimpuphu - 220 g;
- ufulawa wekolweni - 2.5 tbsp. izinkezo;
- amaqanda inkukhu - izingcezu ezimbili;
- I-Vanillin - iphakheji elingu-1.
Ukulungiselela
Esigayini sesimbi esinezansi esingaphansi sithelela u-2/3 wobisi bese sikubeka esitofu. Esikhathini sobisi esisele, sishayela emaqanda, uthele ushukela oluyimpuphu, i-vanilla bese uhlunga ufulawa wekolweni. With halo manual, thina siphule
Ibhotela le-thawed isakazwa ukhilimu omuncu bese ubashaya kanye nomxube. Sibeka ingxube enhle kakhulu ku-custard ehlile futhi ekhuni nakakhulu. Futhi futhi sivula i-mixer, ephula ukhilimu wonke ube yifenifomu, isimo esihle kakhulu.
Sebenzisa noma yiziphi izindlela zokupheka ukhilimu omuncu ukwenza ikhekhe neholidi lakho ngeke libaleke!