Amakhekhe asekhaya aheha abaqeqeshi abaningi bezolimo, ngenxa yokukhetha okunethezeka kokugcwalisa, ngakho-ke kusukela ekuvivinyeni okufanayo ungakha ukuphatha okungavamile. Izinketho ezivame ukwedlula zonke izithelo namajikijolo, izithelo ezisetshenzisiwe ezingasetshenziswa kaningi, futhi ngeze, isibonelo, i-pie nama-aprikoti omisiwe ngumuthi ongawusizo ongajwayelekile ozokwenza ngempumelelo ukuphuza itiye lokuphuza.
Indlela yokupheka uphayi ngamabhilikosi omisiwe?
Ukudla amaqebelengwane ngama-apricot omisiwe kuhhavini akuyona nzima kunamanye ama-baked goods. Kuyadingeka ukusebenzisa iresiphi ephumelele ehlolweyo yokuhlolwa futhi usebenzise izincomo zokulungiselela ukugcwaliswa.
- Ukugcwaliswa kwama-apricot omisiwe we-pie kulungiselelwe kusuka ezitsheni ezomile ngaphandle kwembewu, ekhethiwe ngokucophelela, ngaphandle komonakalo obonakalayo.
- Enye yezinketho zendabuko zokulungiselela ukugcwaliswa ukupheka kwama-apricot omisiwe ushukela ishukela ngamaminithi angu-20, ukhiphe umhluzi, izithelo ezomisiwe zigobhozwa nge-grinder yenyama futhi zisetshenziswe ekubhaka.
- Efaka emanzini ashisayo ama-apricot omisiwe, efaka epanini, uthele amanzi ukumboza umsebenzi wokusebenza. Gcwalisa ushukela bese ubilise imizuzu emihlanu. Kulula futhi usebenzise.
- Ukugcwalisa okunamafutha kulungiselelwe kusuka ku-500 amagremu ama-apricot omisiwe noshukela ayi-100, isipuni selamula kanye no-¼ tbsp. ijusi le-orange kanye no 200 ml amanzi. Konke hlanganisa, pheka ekushiseni okuncane ngaphansi kwesiqubu semaminithi angu-30. Linda kuze kube yingxenye yalokho oketshezi olukhukhulayo, livuleke nge-blender, licolile futhi lisetshenziswe.
Ikhekhe nama-apricot omisiwe - iresiphi elula
I-pie elula nama-apricot omisiwe kanye nemifula yilabo abaqaphela ukuzila ukudla noma ukunamathela emithethweni ethile yokudla - akusikho ibhotela noma amaqanda ekubunjweni, kodwa isisekelo sixubene nomshukela we-apple, kanti okungcono ukusebenzisa imvelo: okufakwe emanzini noma okwenziwe okwenziwe ngokwezifiso.
Izithako:
- i-apple ijusi - 200 ml;
- ushukela - 130 g;
- i-baking powder;
- amafutha yemifino - 70 ml;
- amantongomane - 50 g;
- ufulawa - 200 g;
- ama-apricot omisiwe kanye nemifula - 200 g.
Ukulungiselela
- Thela ama-apricot omisiwe kanye nemifula, shiya imizuzu engu-15, cwilisa amanzi, owomile, unqume hhayi omkhulu.
- Hlanganisa ijusi, ushukela, i-baking powder, mix.
- Amantongomane agcobekile epanini lokuthosa, uthele inhlama.
- Yethula ufulawa, mix, wengeze izithelo zomisiwe.
- Thela inhlama ibe isikhunta, ubhake uphayi ngemifula kanye nama-apricot omisiwe ngehora elilodwa ngo-160.
Imvubelo yepilisi nama-apricot omisiwe
Iphayi elimnandi nelomnandi elinama-apricot omisiwe lilungiswa kusuka emgqumeni omkhulu wesinkwa, okuvela kuwo amaqebelengwane okupheka, okuyizinsalela kuzophuma kakhulu kakhulu futhi ngeke kuphazamise ngosuku olulandelayo. Ukuze wenze isidlo esiphundu, udinga ukugcwalisa ngokubilisa izithelo ezomisiwe usiraphu ushukela, uma ufisa, ungakwazi ugaya ukugcwaliswa nge blender noma ushiye ezincekeni ezincane.
Izithako:
- ama-apricot omisiwe - 500 g;
- ushukela - into engu-1;
- amanzi - 200 ml;
I-Opara:
- ubisi - into eyodwa;
- imvubelo entsha - 25 g;
- ushukela - 1 tsp;
Ugwayi:
- ubisi - into eyodwa;
- ushukela - ½ into;
- amafutha athambile - 100 g;
- vanillin - 5 g;
- amaqanda - izingcezu ezintathu;
- ufulawa - 500-700 g;
- isikhuphaphu - 1 pc.
Ukulungiselela
- Sika ama-apricot omisiwe hhayi kahle, engeza amanzi, amboze ushukela, upheke imizuzu engu-10-15, uvuselele. Ukupholisa.
- Hlanganisa imikhiqizo ye-opaques, shiya kuze kube yilapho usabela khona.
- Hlanganisa izithako zenhlama, faka i-spoon.
- Ukuthuca ufulawa, ukuxolela inhlama, shiya emfudumeni ukufaka ubufakazi, izikhathi ezintathu ukugcoba.
- Hlukanisa inhlama ibe yizingxenye ezingalingani ezimbili, ukhululeke futhi ubeke isikhunta.
- Sabalalisa ukugcwalisa, uhlobise ngensalela yenhlama.
- Shiya imizuzu engu-15, gcoza nge-yolk, ufafaze ushukela.
- Bhaka iphaethi ngama-apricot omisiwe amahora angu-25-30 ku-180.
Ukushayela ngamabhilikosi omisiwe avela emasongweni
I-version esheshayo futhi elula yamaqebelengwane akhiqizwayo yi-pastry yamakhekhethi nama-apricot omisiwe, sebenzisa ukulungiselela ukulungiselela imvubelo, ngakho-ke ukwelapha kuzophuma kuluhlaza futhi kuphefumula kakhulu. Yenza sengathi kungenzeka ukuthi umcabango uzokuvumela, ukudala izinto ezibuciko ezinjengama-rolls, косичек noma ukwenza amapayipi ajwayelekile avulekile.
Izithako:
- inhlama - 500 g;
- ama-apricot omisiwe - 400 g;
- amantongomane aqhekekile - ½ st;
- isinamoni - 1 tsp;
- ushukela obomvu - 3 tbsp. l.;
- isikhuphaphu - ucezu 1;
- ubisi - 30 ml;
- ushukela oluyimpuphu ukufafaza.
Ukulungiselela
- Sika ama-apricot omisiwe, ubilise imizuzu engu-20, uphonsa nge-blender.
- Amantongomane anomile, ahlanganise nama-apricot omisiwe.
- Ukuhlolwa kuphuma, uthathe izingxenye ezimbili.
- Ingxenye eyodwa yokuhlolwa ifakwa esikhunjini, isakaze ukugcwaliswa, ufafaze ingxube yesinamoni noshukela lomoba.
- Ingxenye yesibili yenhlama inqunywe phakathi kwezikhathi eziningana ukuze uthole imichilo, idinga ukuguqulwa.
- Beka ukusika ngaphezulu kokugcwalisa, ukulungisa imiphetho.
- Hlanganisa i-isikhupha nobisi, gcoba i-pie.
- Bhaka i-pie esheshayo nama-apricot omisiwe ngamaminithi angu-20 ngo-190. Emva kokupholisa, ufafaza i-powder.
Ikhekhe le-sand nge ama-apricot omisiwe
Le recipe for pie nama-apricots omisiwe namantongomane kwenziwa kwesikhumba esincane. Ekugcwaliseni ufaka ama-walnuts, ama-hazelnuts noma ama-alimondi, kufanele aqale amiswe epanini elomile elomile. Ukuze uthole ukunambitheka okhethekile lapho upheka izithelo omisiwe, ilamula le-orange noma ikhasi le-orange kanye nejusi nge-pulp kunezelwa.
Izithako:
- ushukela - 150 g;
- amafutha afriziwe - 100 g;
- ufulawa - izinto ezingu-2;
- amaqanda - izingcezu ezimbili;
- i-baking powder;
Ukugcwalisa:
- Ama-apricot omisiwe - 300 g;
- i-orange - ucezu olulodwa;
- amantongomane - ½ st ;;
- ikhasi - 1 tsp;
- amanzi 100 ml;
- ushukela - 100 g.
Ukulungiselela
- Hlanganisa ijusi le-orange, ushukela, amanzi kanye ne-zest. Thela ingxube yama-apricot aqoshiwe abomile. Pheka imizuzu engu-15 ngaphambi kokunciphisa zonke izithako. Blast ngokusebenzisa i-blender.
- Beka amanothi ekugcwaliseni, hlanganisa.
- Bhotela ibhotela elifriziwe ngefulawa kuze kutholakale imvuthu, wethule ushukela, amaqanda kanye ne-baking powder.
- Qoqa inhlama, uyihlanganise ngefilimu, uyibeke efrijini imizuzu engu-20.
- Hlukanisa izingxenye ezimbili ezingalingani, ukuphuma okukhulu, ubeke isikhunta, usakaze ukugcwalisa, uhlobise ngenhlama esele.
- Bhaka ikhekhe ngamantongomane nama-apricot omisiwe ngamaminithi angu-25 ngo-200.
Ikhekhe nama-apricot omisiwe nama-apula
I-pie evulekile nama-apricot omisiwe angenziwa kusuka kunoma iyiphi inhlama, okusheshayo kulungiselelwe kusuka emgqonyeni owathengiwe. Ekugcwaliseni kuhlanganisa ama-apula, kungcono ukhethe ukuhlukahluka okumnandi nokumuncu, ama-apricot omisiwe kahle, futhi ukuze ungqimba uthathe ama-cottage shizi. Kukhona ukunambitheka emaminithini angu-5 kuphela, kubhaka futhi kuhlile isigamu sehora - iresiphi ephelele yekusasa.
Izithako:
- inhlama yemvubelo enempuphu - 500 g;
- isikhuphaphu - ucezu 1;
- amantongomane aqhekekile - ½ st ;;
- i-cottage shiese - 200 g;
- ama-apricot omisiwe - 100 g;
- uju - 3 tbsp. l.;
- ama-apula - izingcezu ezimbili;
- ukhilimu omuncu - 1 tsp;
- isinamoni - 1 tsp;
- isisame - 1 tbsp. l.
Ukulungiselela
- Sika ama-apula, ufafaze isinamoni.
- Sika ama-apricot omisiwe kahle.
- Qedela ukuhlolwa, unqamule umbuthano.
- Lubricate corn 1 tsp. uju.
- Faka i-cottage shizi, ilandelwe ama-apula, ama-apricot omisiwe, ufafaze amantongomane, uthele uju osele.
- Vula emaphethelweni enkabeni, ukwakha izindonga eziseceleni ngezivikelo.
- Hlanganisa ukhilimu omuncu nge-yolk, gcoba emaphethelweni ekhekhe, ufafaze ngesame.
- Bhaka imizuzu engu-30 ngo-200.
Pie ne-cottage shizi nama-apricot omisiwe
I-Cottage cheese pie nama-apricot omisiwe yindlela ehlukile efanelekile ye "Royal Cheesecake". Ukubhaka kwenziwa nge-shortcake ye-classic kanye nenani elikhulu le-cottage shizi elinomkhawulo wezithelo zomisiwe. Ama-apricot akomile angeke akwazi ukushisa kulesi simo, ngoba kubalulekile ukukhetha i-lobules ethambile, ngaphandle kokulimala ngaphandle kwembewu.
Izithako:
- Isikhathi esifushane - 500 g;
- ama-apricots omisiwe - 150;
- i-cottage shiese - 500 g;
- ushukela - ½ into;
- amaqanda - izingcezu ezintathu;
- vanillin.
Ukulungiselela
- Basha i-cottage shizi namaqanda, ushukela, i-vanillin.
- 2/3 kokuhlolwa kusakazwa efomini ngamabhodi.
- Beka ama-apricot omisiwe, alandelwe i-cottage shizi.
- Grate ukuhlolwa okusele, ufafaze ikhekhe.
- Bhaka imizuzu engu-40 ngo-180.
I-tartar pie nelayisi, ama-raisin nama-apricot omisiwe
I- tartar pie enezigaxa eziningi nelayisi nezomisiwe kanye nama-aprikoti omisiwe - i-gubadia, ngokwemvelo yayiphekwe ngamaholide, manje iresiphi iyatholakala kuwo wonke ochwepheshe bezolimo. Isici esiyinhloko sokwelapha ukusetshenziswa kwesikhishi esikhethekile esomisiwe - inkantolo, nenhlama, ngokuphambene nalokho, ilungiswe ngokushesha futhi imane.
Izithako:
- ufulawa - 120 g;
- ubisi - 40 ml;
- i-baking powder;
- ushukela - 5 g;
- usawoti - i-pinch engu-1;
- imajarini - 20 g;
- iqanda - ucezu olu-1;
Ukugcwalisa:
- ilayisi elizungezile - 50 g;
- inkantolo - 70 g;
- amaqanda abilisiwe - izingcezu ezimbili;
- ibhotela - 50 g;
- ushukela - 30 g;
- omisiwe - 100 g;
- Ama-apricot omisiwe kanye nemifula - 1 tbsp.
Ukulungiselela
- Hlanganisa yonke imikhiqizo yenhlama, ungahlanganisi isikhathi eside.
- Hlukanisa ezingxenyeni ezingalingani ezi-2, ukuphuma okukhulu, ubeke ngesimo ukuze wenze imiphetho idonsa.
- Hlanganisa inkantolo noshukela.
- I-riil ubilise kuze kube yingxenye ephekwe.
- Izithelo ezinomile zokugeza, ezomile.
- Ngefomu ngokuhlolwa kubeka izipuni ezimbili zelayisi, inkantolo, ingxube yerayisi nezithelo ezomisiwe, amaqanda aphuziwe.
- Phuma inhlama encane, umboze ikhekhe, uphahla emaphethelweni.
- Bhaka imizuzu engama-30 ngo-170.
Ikhekhe nama-apricot omisiwe ku-multiquark
Okuhamba phambili ku-multivark kuyinto i- jelly pie nama-apricot omisiwe, ukuhlolwa kungenziwa umkhiqizo omuncu, u-kefir noma omunye umkhiqizo wobisi. Ukuze uthole ukunambitheka okukhulu, engeza ikhasi lemon enhlama, bese ufaka izithelo ezomisiwe amahora angu-4-5 ngo-utshwala ophunga: i-rum, i-amaretto noma enye i-liqueur.
Izithako:
- kefir - 1 into;
- iqanda - ucezu olu-1;
- ufulawa - 250 g;
- ibhotela - 100 g;
- ushukela - 150 g;
- i-baking powder, i-vanillin;
- Ama-apricot omisiwe - 200 g;
- amaretto - 100 ml;
- ikhasi lemon - 1 tbsp. l.
Ukulungiselela
- Amabhilikosi omisiwe, uthele utshwala, ikhava, ususe amahora angu-5.
- Hamba iqanda noshukela nebhotela, uthele ku-kefir.
- Thela i-powder baking, i-vanillin, i-zest, ufulawa.
- Thela endishini, susa i-valve.
- Ukupheka okuphekiwe ngama-apricot omisiwe ngokubhaka ihora eli-1. Imizuzu engu-20 ngaphambi kwesignali, vula.