Uma ungazange uzame i-ayisikhilimu kusuka ewayini, sincoma ukuba upheke lokhu kunambitheka kwangempela ekhaya kusuka kumikhiqizo etholakalayo. I-piquancy ye-dessert izokujabulisa ngokukhethekile ama-gourmets nama-connoisseurs wewayini elihle, uma nje lisetshenziselwa ukulungiselela i-ayisikhilimu.
I-ayisikhilimu enewayini - iresiphi
Izithako:
- ukhilimu onamaphesenti aphezulu okuqukethwe kwamafutha - 120 ml;
- Amaqanda enkukhu ngobukhulu obuphakathi - ama-3 ama-pcs.;
- ushukela oluyimpuphu - 140 g;
- iwayini elibomvu semisweet noma i-semisweet - 95 ml.
Ukulungiselela
Ukulungiselela u-ayisikhilimu kuqala ngokuhlukaniswa kwamaqanda zibe amaprotheni nezikhupha. Uma lo msebenzi obhekeneyo usebenza, hlanganisa izikhupha nge-sugar powder esitsheni esisodwa bese uphula ubukhulu obukhazimulayo nokukhanya. Manje, ngaphandle kokuvimba ubuningi be-whisk, siyidlulisela iwayini kuyo ngezingxenye ezincane. Sibeka isikebhe ngesisekelo se-ayisikhilimu emanti okugeza emkhunjini ngamanzi abilayo futhi siqhubeke nenqubo yokubetha kanye nokushisa okukodwa kanye neminye imizuzu eyisikhombisa.
Ngemuva kwalokho, shaya ukhilimu namaprotheni ezitsheni ezahlukene kuze kube sebucayi obukhulu futhi obukhulu, bese uhlanganisa u-ayisikhilimu omuncu, bese kuthi amaprotheni angene ewayini elihlile.
Manje kusele kuphela ukufakela ingxube amahora amane efrijini futhi ungayinambitha le dessert engavamile futhi yangempela kubantu abadala.
Indlela yokwenza i-ayisikhilimu ewayini ngezinongo?
Izithako:
- iwayini elibomvu elomile elincane-700 ml;
- ukhilimu onokuqukethwe kwamafutha ngaphezu kwama-33% - 295 ml;
- Ubisi - 115 ml;
- amaqanda amaqanda - izingcezu ezine;
- ushukela omuncu - 165 g;
- 1 stick stick;
- Isimpande se-ginger - isisindo esingu-1x1 cm.
Ukulungiselela
Kulesi simo, i-ayisikhilimu ephuma ewayini itholakala ngokunambitheka kwezinongo, ikakhulukazi isinamoni kanye ne-ginger. Ukuze usebenzise iresiphi, uthele iwayini epanini noma uthinte, uthele ushukela obomvu, uphonsa induku yesinamoni ulibeke emlilweni. Bilisa ubukhulu, uvuselele, kuze kube
Kwesinye isitsha, ubilise ubisi, ungeze ucezu lwesinkwa se-ginger. Ngemuva kokupheka, susa isitsha emlilweni bese uvumela okuqukethwe ukuthi kuphole ngokuphelele. Manje siphuca i-ginger, bese sibeka ubisi esitofu futhi. Ngenkathi yokushisa, sinezinye izindlela ezethula izikhupha zeqanda, sishukumisa inqwaba ngokugubha. Hlanganisa ingxube kuze kube yilapho ikhula, kodwa ungabilisi. Manje sifaka emkhunjini ngesisindo seqanda lophuzo oluphekiwe, sixube futhi sivumele lupholile phansi.
Ngalesi sikhathi, gcoba ukhilimu okhilimu okhilimu omuncu bese ubangezela esitokisini sewayini esiphundu se-ayisikhilimu. Sibuye siphinde sijezise umxube futhi siwuthumele ku-ayisikhilimu noma efrijini ngokuqandisa. Uma usebenzisa lesi sibili, isidlo kufanele sishaywe nge-mixer njalo ihora.
Ngokungafani ne-recipe yangaphambilini kulolu cala, utshwala luphuphuma ewayini ngesikhathi sokupheka futhi lokhu kunambitheka kunganikezwa izingane, kodwa kuphela ukuthambekela kwayo, ukunambitheka kwe-piquant kuzokwazisa ngokwengeziwe isizukulwane esidala sama-gourmets.