I-confectionery glaze iyi-viscous, sweet, eyinkimbinkimbi yamanzi esekelwe ushukela oluyimpuphu kanye nokwengezwa kwezinye izingxenye, ezihloswe ukugqoka imikhiqizo ehlukahlukene ye-confectionery (amaqebelengwane, amaswidi, njll). Ukwakhiwa kwe-glaze kungabandakanya amanzi, ushokoledi, i-cocoa, izithelo ezihlukahlukene zezithelo, ama-flavour, (mhlawumbe uma imvelo), ngezinye izikhathi engeza ubisi, ukhilimu, ibhotela. I-chocolate glaze inhle kakhulu ekukhanyiseni izilwanyana, amaqebelengwane, amakhekhe kanye namaswidi.
I-chocolate ye-glaze ejwayelekile ibhekwa njengengxube engaphansi kuka-25% wezinto zokuhlala ezomile zemikhiqizo ye-cocoa, okufaka okungenani i-12% ye-cocoa ibhotela.
Nazi ezinye zokupheka zokwenza i- chocolate glazes .
Iphuzu elibalulekile. I-chocolate ye-cocoa eyenziwe ekhaya eyenziwa ekhaya (ngokusho kwanoma yiziphi ezinye izindlela zokupheka) kungcono ukusebenzisa i-cocoa yemvelo powder, kunalokho okuthiwa, alkalized noma "Dutch".
I-chocolate elula ye-chocolate glaze yekhekhe le-cocoa
Izithako:
- i-cocoa powder - 2-3 tbsp. izinkezo;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- amanzi - 2 tbsp. izinkezo;
- i-rum, i-liqueur noma i-cognac - 1-2 tsp.
- enye i-vanilla noma isinamoni (kodwa hhayi ndawonye);
- ibhotela noma ukhilimu wemvelo noma amafutha okhilimu - cishe 20-30 g (noma ml).
Ukulungiselela
Okokuqala, hlanganisa i-cocoa powder ne-sugar powder ngokucophelela kangangokuthi azikho izibani. Kungaba kuhle ukuhlunga le ngxube ngokusebenzisa i-strainer. Sihlanza isitsha encane samanzi abandayo bese sithelela amanzi ngesamba esifanele. Beka isitsha encane epanini elingenalutho ngamanzi abilayo, okungukuthi, ukugeza amanzi. Emazingeni okushisa angaphezu kwama-85 degrees C silahlekelwa izinto eziningi eziwusizo. Sifaka ingxube ye-powder ye-cocoa ne-sugar powder. Hlanganisa kuze kube yilapho ushukela uqothuka ngokuphelele.
Ubuningi be-glaze bungaguqulwa ngokungeza ushukela oluyimpuphu kanye / noma i-cocoa powder (noma isitashi, noma kunjalo, le ndlela ihambelana nezikhungo zendawo zokudla). Ungafaka amantongomane amancane emhlabathini (noma ufulawa we nut). Uma ungeze okuningi, uzothola ukhilimu kunokuba ugcwale. Uma uneza ama-juice ahlukahlukene wezithelo noma ama-syrups, unganika ushokoledi glaze eyengeziwe ukunambitheka overtones. I-cocoa glaze yekhekhe ilungile!
Ukufakwa kwe-chocolate okuphelile ku-glaze (okungcono kunomnyama onokuqukethwe okuphezulu kwe-cocoa yemvelo) futhi akulimazi, kodwa kuzokwenza ngcono ukunambitheka nokubunjwa kwe-glaze. Ukukala okunciphisa (bheka ngenhla) kwanele ukwengeza cishe 50 g we chocolate.
I-recipe ye-chocolate we-glaze ebisi isifana nalokho okwedlule (bheka ngenhla), kodwa esikhundleni samanzi sisebenzisa ubisi, okungcono kakhulu, amafutha aphakathi, ama-pasteurized.
I-recipe ye-chocolate yokugqoka ukhilimu omuncu
Le nguqulo ye-glaze nayo iseduze nekhilimu, kodwa ukhilimu omuncu unganika i-glaze ukunambitheka okukhethekile.
Izithako:
- i-cocoa powder - 2-3 tbsp. izinkezo;
- ushukela oluyimpuphu - 2 tbsp. izinkezo;
- amanzi - 2 tbsp. izinkezo;
- ukhilimu omuncu ubukhulu - 2-3 tbsp. izinkezo;
- rum - 1 ithisipuni;
- i-vanilla noma isinamoni.
Ukulungiselela
Hlanganisa ushukela oluyimpuphu nge-cocoa powder bese uhlunga le ngxube ukuze kungabikho izimpande. Thelela amanzi engxenyeni encane, engeza i-rum, i-vanilla nenhlanganisela ushukela oluyimpuphu ne-cocoa. Amandla amancane afakwa enkulu ngamanzi abilayo bese eshisa emanzini okugeza ngamaminithi angaba ngu-20, kuze kube yilapho ushukela uqothuka ngokuphelele. Engeza ukhilimu omuncu bese ufudumele kuze kube sezingeni elifunayo lokuqina. I-chocolate glaze yiyona ehle kakhulu kakhulu kubantu abaningi, kodwa akufanele uhlanganyele kakhulu kulo mhlanganisi omuhle we-confectionery, kanye neminye imikhiqizo ye-confectionery, ngemuva kwakho konke, ama-carbohydrate + amafutha, futhi, ngokujwayelekile, ikhalori ephezulu.