Lona kanye igama lesitsha lenza abaningi bamomotheka. Yini efika engqondweni yakho? Kulungile, isaladi ibizwa ngokuthi "ulimi lwe-Teschin" ngenxa ye-acuteness, i-pepper eningi ku-recipe ukuze "idlule". Yilungiselele ngokwezikhathi ehlobo kusukela e-isitshalo seqanda, amanye ama-mistress enza ku-zucchini, nokuhlobisa imifino yemifino, efaka ngaphakathi "ulimi" lwetamatisi, ngakho ukubuka isaladi nokungabaza akubanga igama layo. Ungalungisa isaladi kanye ne-pepper encane noma i-garlic uma ungeyena owodwa. Yebo, nalabo abangesabi "ulimi lwe-Teschinogo" - izindlela zethu zokupheka, "nge-pepper nomlilo"!
"Teshchin ulimi" isaladi - iresiphi
Izithako:
- isitshalo seqanda - ama-10 ama-pcs .;
- amafutha yemifino - 3 tbsp. izinkezo;
- usawoti, izinongo - ukunambitha;
- imayonnaise - 200 g;
- ushizi fused - 3 izingcezu;
- i-garlic - ama-clove amathathu;
- ibhotela - 50 g;
- imifino, utamatisi.
Ukulungiselela
Indlela esheshayo yokulungiselela ama-eggplants kule saladi ukuwafisa. Lokhu futhi wenze. Sika i-arborine kusuka ezinhlangothini ezimbili futhi ungene emayini, bese uthatha amapulethi angama-longitudinal angaphezu kuka-0.5 cm obukhulu futhi gazinga kusuka emaceleni omabili emafutheni omifino epanini elishisayo. Spread epuleti nosawoti. Manje silungiselela ukugcwaliswa: ubilise amaqanda kanzima, epholile, ehlanzekile kanye ne-grate. Ushizi olufakwe emakhazeni, engeza ibhotela elithambile, amaqanda, imayonnaise, cindezela i-garlic bese uhlangana kahle. Hamba kahle imifino, uhlanganiswe nokugcwaliswa, usawoti, wengeze izinongo. Siqala isitshalo seqanda - ngoba lokhu sisakaze ukugcwalisa ipuleti ngayinye bese siyishintsha ibe tube ukuze sithole umqulu. Sinqamula phezulu utamatisi, susa inyama phakathi bese uthathe tincetu hhayi ngaphezu kuka-0.5 cm ububanzi. Emgqeni ngamunye sibambelela "ulimi" ovela utamatisi bese ubeka isitshalo seqanda esitsheni. Yisakaze ngomunye nomunye ngendlela yokuthi "ulimi lomama" lubuke.
Isaladi "ulimi lwe-Teschin" kusuka ku-courgettes
Ukulungisa isaladi "ulimi lwesiTeshchin" esikhundleni se-isitshalo seqanda ungasebenzisa i-zucchini. Ukuhamba kwe-courgettes, cishe u-0.5-1 cm ubukhulu, kuhlanganiswe ngopuphu kanye neqanda elihlutshiwe, gazinga epanini. Ukugcwaliswa kwenziwa nge-mayonnaise ngemifino eqoshiwe kanye negalikhi, i-zucchini egcotshweyo, sibeka "ulimi" lwezotamatisi bese silibeka esidlweni. Uma ufisa, ungafafaza ushizi ogayiwe noma usebenzise amaqabunga e-lettuce.
"Teshchin ulimi" isaladi ebusika
Ehlobo, lapho sekuyisikhathi sokuba imifino ehlobo ihambe, ngifuna ukukhumbula amasiko wabanikazi bethu - ukwenza izikhala ebusika. AmaSaladi, imifino eluhlaza kanye nosawoti - yiziphi izimfihlo zokwenza zokupheka okumnandi ezingagcinwa ngabesifazane. Futhi ngisho nesaladi ewuthandayo kusuka esitshalo seqanda "ulimi lwe-teschin", ungakwazi ukulungiselela ubusika. Indlela yokulungisa isaladi "ulimi lwesiTeshchin"? Sizokutshela ngokuningiliziwe.
Izithako:
- isitshalo seqanda - 6 kg;
- ikhasi elibomvu elibomvu - 2 kg;
- ikhasi elibabayo - 2 ama-pcs;;
- i-garlic - 200 g;
- ushukela - 1 indebe;
- i-soda - 1 ithisipuni;
- uviniga 9% - 1 ingilazi;
- amafutha yemifino - 1.5 amalitha;
- usawoti.
Ukulungiselela
Ama-eggplants ahlanjululwa kahle futhi anqunywe ngamapulangwe ayikho mncane kuno-1 cm. Fafaza ngosawoti bese uma amahora angaba ngu-2, ngakho-ke ukufutheka sekuphelile. Bese uwuthambile ngamafutha epanini lokuthosa. Ngokwehlukana silungiselela i-sauce: pepper enomuncu, pepper obomvu, i-garlic idluliselwa ngephilisi ye-inyama, bese ufaka ushukela, uviniga, i-1 ingilazi yamafutha yemifino kanye ne-1 isipuni se-soda, uhlanganise kahle. Sifaka ama-eggplants kanye ne-sauce emigqeni, bese inzalo cishe imizuzu engaba ngu-40 no-roll. Kusukela ekutholeni izithako ozitholayo kufanele ushiye 6 ilitha izimbiza isaladi kusuka isitshalo seqanda "ulimi Teshchin", okuyinto wena injabulo bayodla ebusika.