Sekuyisikhathi eside inyama ye-solyanka ingenye yezitsha ezizithandayo kakhulu ezweni lethu. Isici salo ukungabi namazambane, nokuba khona kwenani elikhulu lemikhiqizo nokubhema.
Ukuqinisekisa ukuthi uzothola inyama enomusa solyanka, ukuhlanganiswa kwemikhiqizo eminingi yokubhema ngangokunokwenzeka. Kuthatha isikhathi eside ukulungisa u-saltwort, kodwa kuwufanele. Uma ufuna ukuzama ukupheka lesi sidlo, sizokutshela ngezindlela eziningana ukuthi ungapheka kanjani i-hodgepodge inyamay.
Inyama solyanka kule multivark
Okokuqala, sifuna ukukutshela indlela yokupheka isobho elixubile lenyama ku-multivark. Labo abanalo le divayisi ekhishini bayakwazisa izinzuzo zale recipe.
Izithako:
- inyama umhluzi - 2 amalitha;
- inyama ye-assortment - ukunambitha (kodwa kangcono);
- ikhukhamba eqoshiwe - izingcezu ezimbili;
- iminqumo - amathini angama-½;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- usawoti, izinongo;
- amafutha we-sunflower-imbewu;
- ilamula.
Ukulungiselela
Pheka umhluzi. Setha imodi "Yokuvala" bese ulungisa inyama ekhethiwe ku-multivariate amahora amabili. Bese uhlunga umhluzi. Khona-ke udinga ukusetha imodi "Ukubhaka" imizuzu engama-40 nama-karoti nge-anyanisi kuze kufike igolide, engeza unamathisele utamatisi bese upheka imizuzu engu-5-7. Bese uthumela iminqumo efanayo, uthathe izindandatho, ukhukhamba oqoshiwe bese upheka kuze kube sekupheleni kohlelo. Sinquma isobho, ama-sausage, inyama ebilisiwe, noma yini oyikhethile, ngamabhubhu amancane noma ama-straw.
Manje faka inyama esitsheni, uyigcwalise ngomhluzi, engeza izinongo, usawoti, izinhlayiya zelamula bese ubeka imodi "Yokucima" ihora. Inyama solyanka, iresiphi elula kakhulu, ilungile!
I-halveda yenyama enamanzi anamakhowe
Uma ufuna ukunciphisa kancane inyama ye-class solianku, sizokutshela indlela yokupheka i-hodgepodge exutshwe yenyama ngamakhowe.
Izithako:
- i-fillet yenkomo - 200 g;
- ubhema obumnyama - 100 g;
- ama-sausages - izingcezu ezimbili;
- amakhowe amasha - 100 g;
- utamatisi - ama-2 ama-pcs .;
- iminqumo - 100 g;
- Iklabishi - 100 g;
- amafutha yemifino;
- usawoti, pepper, leaf leaf, u-anyanisi oluhlaza.
- i-lemon - i-1 pc.
Ukulungiselela
Lungisa umhluzi kusuka kwenkomo yenkomo. Bese usika inyama yenkomo kanye ne-ham ibe ngamagundane, kanye nezinhlayizi. Thumela inyama ku-skillet bese udosa imizuzu embalwa. Ama-oliva anqunywa emasongweni, amakhowe kanye utamatisi - ama-cubes, iklabishi nama-anyanisi aluhlaza - nquma, thumela yonke imifino enyama epanini lokudoba bese ubhala imizuzu emihlanu. Manje faka okuqukethwe epanini lokuthosa emanzini abilayo, engeza pepper, leaf leaf, usawoti kanye ijusi isigamu lemon. Bilisa i-hodgepodge yenyama nge amakhowe ngokushisa okuphansi kuze kuphekwe. Khonza lokhu okudliwayo ngekhrimu omuncu!
Inyama yokudoba okuzenzela
I-iresiphi yokupheka i-saltwort eyenziwe ngokwezifiso ihluke kwi-iresiphi yokulungiswa kwethimba lezinhlanzi zendabuko yenyama ebizwa ngokuthi i-meat salted fish in ukuthi isebenzisa izinhlobo ezintathu zenyama yomhluzi.
Izithako:
Umhluzi:
- yenkomo - 600 g;
- inkukhu - 300 g;
- ukubhema ingulube (kangcono kunezimbambo) - 200 g;
- ikhasi elimnyama (ama-peas) - ama-5-7;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- anyanisi -1 pc ;;
- amanzi - 2.5 amalitha.
Ukugosa:
- izaqathe - izingcezu ezimbili;
- ukhukhamba oqoshiwe - ama-2-3 ama-PC.;
- anyanisi - izingcezu ezimbili;
- utamatisi - 2 ama-pcs;;
- utamatisi unamathisele - 1 tbsp. isipuni.
I-refueling:
- inyama ehambisanayo - 700 g;
- iminqumo - 150 g;
- ijusi lesigamu semononi;
- usawoti, i-leaf leaf;
- amafutha yemifino yokudoba.
Ukulungiselela
Inyosi uthele amanzi, ubilise futhi uvumele ukuthululela ama-3-4 amaminithi, ukhiphe amanzi. Bese uthele amanzi ahlanzekile, uphinde ubilise futhi, wenze umlilo omncane, wengeze ingulube ifakwe.
U-anyanisi kanye no-utamatisi, futhi, uthathe ama-cubes, izaqathe ezintathu, kanye namakhukhamba aqoshiwe abe yimichilo. Fry the anyanisi kuze kube sobala, sithumela izaqathe kuwo futhi gazinga ndawonye imizuzu emihlanu, bese utamatisi, utamatisi unamathele futhi, uvuselela, ulungiselele amanye amaminithi angu-5. Ekugcineni, engeza ikhukhamba elunamanzi bese ubeka ndawonye ndawonye imizuzu engu-5-7.
Sika inyama yokunciphisa inyama, uma ufisa, gazinga, kodwa ungakwazi futhi ngaphandle kwayo. Ngomhluzi sithumela ukugcoba imifino, bese inyama, engeza amaqabunga e-laurel nosawoti, ukupheka imizuzu engu-10 futhi ekugcineni faka ijusi lemon. Vala i-hodgepodge bese uyishiya ngaphansi kwesivikelo imizuzu engu-15-20.