Yize noma yikuphi ukuthengwa cishe kwanoma yiliphi isitolo ligcwele amalebula aqhakazile nge-toast esilungile, inani lamaphuzu okugcoba, ama-preservatives nama-flavour kuwo adikibala noma yisiphi isifiso sokuhlukanisa izitsha zabo nge-additive enjalo. Yingakho sincoma ukuthi uyeke ekuphekeni okulula kokwesinkwa esimhlophe esenziwe ekhaya, okuzokwenza isobho elihle kakhulu nesaladi, futhi futhi kube nokudla okulula okumnandi, okuyinto evumelana ngaso sonke isikhathi ukuba ibe khona.
Croutons sweet kusuka isinkwa esimhlophe
Ungasheshi ukukhipha ibhisikidi elimnandi, ngoba ungabhakwa futhi, uhlanganiswe noshukela nezinongo ezihlukahlukene, bese usetshenziselwa ukusika izithako zakho ezizithandayo, isibonelo, ama-casseroles amnandi, izithelo ezithosiwe noma ngisho nophaji.
Izithako:
- ibhande elimnandi noma ubhontshisi - 1 pc.;
- ibhotela - 55 g;
- isinamoni - 1/2 tsp;
- emhlabathini Muscat, clove - 1/4. izinkezo.
Ukulungiselela
Hlanganisa ibhotela bese uyihlanganisa nemisindo yomhlabathi esetshenzisiwe. Uma usebenzisa isinkwa esingenamvubelo njengesizathu, ungakwazi ukufaka ibhotela elicibilikile ngenani elincani leshukela noma uju. Sika isinkwa esisezingeni elilodwa ngamacube ohlangothini lwe-1.5-2 cm, faka izingcezu ebhokisini lokubhaka, uthele amafutha aphunga futhi uhlanganise. Beka i-tray yokubhaka kuhhavini elushisayo ngaphambi kwama-degree angu-175 kuya kwamaminithi angu-8-12 noma kuze kube yilapho iphendukela kahle futhi ihlwitha.
I-toasts yesinkwa esimhlophe kuhhavini
Ngokufaniswa nama-croutons amnandi kungenzeka ukulungisa isinkwa sokunambitheka okusawoti, exutshwe namakhambi okuthandayo omuncu nezinongo. Ngesimo esenziwe ngomumo, angakhonza wodwa noma ngama-sauces eklasini ye-foam, noma asetshenziswe njenge-additi kuya kuma-saladi nezifundo zokuqala.
Izithako:
- isinkwa - 450 g;
- amafutha yemifino - 190 ml;
- Oregano omile, i-thyme ne-basil - ithisipuni elilodwa ngalinye;
- U-anyanisi omile nogalikhi - 1/2 tsp.
Ukulungiselela
Ngenkathi izinga lokushisa kuhhavini lifinyelela uphawu lwe-degrees 165, usike isinkwa sibe yi-cubes bese usakazeka ebhodini lokubhaka ku-ungqimba owodwa. Hlanganisa amafutha omifino ngama-omisiwe omisiwe, u-anyanisi, u-garlic kanye nosawoti okhululekile wosawoti. Thela amafutha anomsindo phezu kwe-toast bese uxuba kahle ukuze usakaze ngokulinganayo phakathi kweziqephu zesinkwa. Faka i-tray yokubhaka kuhhavini imizuzu engu-12-15, ugxume phakathi kokulungiselela.
I-toasts yesinkwa esimhlophe ne-garlic - iresiphi
Ushizi alukho indawo engafanelekile, akuyona into engadingekile, futhi iresiphi ye-croutons, lapho, nge-garlic ezimbalwa, idala ukwakheka okunephunga okungazuzisa ngokugcwele noma yiziphi izitsha zakho.
Izithako:
- amazinyo e-garlic - izingcezu ezimbili;
- ingxube yamakhemikhali aseprovencal omisiwe - amathisipuni amabili;
- amafutha omnqumo - 115 ml;
- isinkwa sezinkwa ezimhlophe;
- Ushizi ovuthiwe ovulekile - 45 g.
Ukulungiselela
Ngaphambi kokwenza ama-croutons kusuka kwesinkwa esimhlophe, usike isinkwa sibe yi-cubes uphinde usakaze izingcezu ebhodini lokubhaka. E-stupa enamathisela ugaxe amazinyo e-garlic nge-pinch nosawoti. Ingxube elandelwayo ihlanjululwe ngamafutha omnqumo futhi ithululelwe phezu kwezicucu zesinkwa. Hlanganisa konke nanoma yikuphi ushizi onogwayi olubiziwe nge-ukunambitheka okucacile bese ubeka ithreyi yokubhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-160 imizuzu engu-12.
I-toasts yesinkwa esimhlophe neqanda
Ingabe ufuna ukuvula isinkwa sezinyosi endaweni yokudla kwasekuseni egcwele? Bese uxhuma neqanda nezinongo ezizithandayo, bese usheshe ubheke ibhotela bese ujabulela ukudla okuhlelekile kwesabelomali.
Izithako:
- isinkwa sesinkwa sezolo;
- amaqanda - izingcezu ezintathu;
- i-fatty cream - 155 ml;
- I-Nutmeg , i-vanillin - i-pinch;
- ushukela - 15 g.
Ukulungiselela
Sika isinkwa sibe yizinhlayizi ezinzima. Amaqanda ashaya ngekhilimu, ushukela, i-muscat ne-vanilla. Gubha izinkwa zombili isinkwa bese uvumela ukuba zigcwale. Shiya amaqanda okweqile ukukhipha, bese ufisa ama-croutons ebhotela kuze kube yilapho ipholile.