Ukulungiselela isiphuzo esiphundu se-spaghetti, ungavela esitsheni esibonakalayo sokungabonakali ukuze udale izintandokazi zangempela zokupheka, okungeke kube khona ngaphandle kokungabaza konke ngaphandle kokuhlukile kusuka ezincane kuya ezinkulu. Ezihlukahlukene zonke izinhlobo zokuhluka kokungeziwe ku-pasta kuzovumela wonke umuntu ukuba athole iresiphi yakhe ayithandayo.
Indlela yokupheka umsizi we-spaghetti?
I-Sauce ye-spaghetti, iresiphi ekhaya ingatholakala ekukhetheni ngezansi, ngokuvamile kulungiswe ngokushesha futhi ngokushesha. Ukuthatha lezi zigaba ngokulingana okulungile, futhi ngokugcwalisa ubuchwepheshe, ngisho nompheki we-novice angakwazi ukubhekana nomsebenzi.
- I-Sauce ye-spaghetti ingenziwa ngo-utamatisi, ukhilimu, ushizi noma umhluzi ngokufaka imifino, i-mushroom noma inyama yokudoba, ukudlala, izinongo kanye nezinye izithako ngokusho iresiphi.
- Ukuqaphela ikakhulukazi ekulungiseleleni i-sauce kunikelwa izinongo nezinongo ezingagcwalisa isitsha ngama-flavour amasha, okwenza kube lula kakhulu noma okuncane kakhulu, okuphazamisayo nokunuka.
- I-pasta ephekiwe ephekiwe ifakwe ngesiphuzo lapho isetshenziswe esitsheni noma ixubene ekuqaleni kwesitsha esisodwa, bese isakazwa zibe izingxenye.
Isinkwa sase-Italian Spaghetti
I-Sauce ye-spaghetti iyi-recipe evela ku-Italian cuisine, enezincazelo eziningi. Ngisho iresiphi eyisisekelo ejwayelekile endlini ngayinye ilungiswe ngendlela yayo, enezela lezo noma ezinye izithako ukuze uthole ukunambitheka okufisayo kwezidlo ezidliwayo. Ubuchwepheshe obunikezwe ngezansi buqala ukuklama kwe-pesto eyaziwa kakhulu yase-Italian, ezokwenza i-spaghetti ibe mnandi futhi ibe mnandi.
Izithako:
- Basil - 1 bunch;
- garlic - amazinyo angu-1-2;
- i-pine nati - 50 g;
- I-Parmesan - 50 g;
- amafutha omnqumo engeziwe - 70-100 ml;
- usawoti - 0.5-1 tsp. noma ukunambitha.
Ukulungiselela
- I-garlic igayiwe emanzini ngosawoti kuze kube yi-mush.
- Engeza amaqabunga ase-basil, amantongomane, qhubeka ugawula izithako ngaphambi kokugaya.
- Okokugcina, engeza amafutha omnqumo neparmesan, hlanganisa kahle.
Utamatisi isiphuzo se-spaghetti
Ikakhulukazi ethandwa kakhulu futhi ethandwa ngabathengi i-sauce yesitamatisi ye-spaghetti. Ukuze wakhe umklamo, khetha utamatisi ovuthiwe, uphonte imizuzu embalwa emanzini abilayo, bese ungena emanzini e-ice, bese ulahla amaphilisi bese ugaya nge-blender, grater noma inyama ye-grinder. Utamatisi unamathele iresiphi kungashintshwa yingxenye eyengeziwe ye utamatisi omusha, ubilise i-sauce isikhashana ukuze kuqhume umswakama.
Izithako:
- umhluzi - 200ml;
- utamatisi - ama-4 ama-PC.;
- anyanisi kanye nensimbi yebell - 1 pc.;
- utamatisi unamathisele - 5 tbsp. izinkezo;
- igaliki - amazinyo amane;
- Izitshalo ezomile zase-Italy - amathisipuni angu-1-1.5;
- amafutha omnqumo, usawoti, pepper - ukunambitha.
Ukulungiselela
- Ngamafutha, u-anyanisi aphelelwe yisikhathi, i-pepper yesiBulgaria ingeziwe, futhi ngemva kwemizuzu engu-7, utamatisi omhlabathi negalikhi zibekwa.
- Thela umhluzi, engeza utamatisi unamathisele, amakhambi, izinongo.
- I-tomato sauce ye-spaghetti imizuzu engu-20 noma kuze kube yizinga elifunayo lokuqina.
I-mushroom sauce ye-spaghetti
I-Sauce ngamakhowe kanye nosawoti we-spaghetti iyokwenza isidlo esiphundu, siphunga elimnandi futhi sinomsoco. Ama-mushroom anobuthakathaka angashintshwa yi-mushroom efriziwe noma ama-mushroom amasha. Zilungiselelwe kahle, zihlanza, uma kunesidingo, zihamba futhi zihlanza, ziphekwe emgodini ngamanzi anosawoti.
Izithako:
- amakhowe - 0,5 kg;
- anyanisi - izingcezu ezimbili;
- Basil obomile - 2 tsp.
- ukhilimu - 200 ml;
- usawoti, pepper, amafutha.
Ukulungiselela
- Fry anyanisi emafutheni, engeza amakhowe ase-shredded, uphuthukise umswakama.
- Thela ukhilimu, inkathi ngenhlanganisela kasawoti, pepper, basil.
- Iphunga elimhlophe elimhlophe lamakhowe for spaghetti kuze kube mkhulu.
Ungakwenza kanjani ukhilimu ukhilimu we-spaghetti?
I-garlic sauce eklamule ye-spaghetti izonikeza isitshalo somusa, umoya we-airiness nokuntuleka kwe-piquancy. Ukuze ulungiselele isithasiselo esinjalo ku-pasta, kungcono ukusebenzisa ukhilimu ophakathi nendawo, futhi ama-chives aqoshiwe aqoshwe ngommese, angasebenzisi umshini wokunyathelisa. Kungenzeka ukuthatha indawo ye-parsley nge-basil noma amanye amakhambi okukhetha kuwo.
Izithako:
- ukhilimu - 1 ingilazi;
- ibhotela - 50 g;
- garlic - amazinyo angu-1-2;
- i-parsley eqoshiwe - 3 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
- Hlanganisa emanzini epanini, uthele ngo-ayisikhilimu, ufudumele imizuzu emihlanu.
- Engeza imifino eqoshiwe kanye negalikhi ku-sauce ye-spaghetti, ugxilise okuqukethwe okuqukethwe, vumela ukubilisa futhi ususe ngokushesha epulatifheni.
I-sauce ushizi we-spaghetti - iresiphi
Akuyona into encane eyiphundu, kodwa okunomsoco kakhulu kuyoba isoso se- cheese se-spaghetti. Isitsha sizokwengeza ukugcwalisa okunye nokuqala kokunye okusikiwe okwenziwe ekwakheni, kanti izithelo zizogcizelela ukunambitheka kokudla, zenze kube lula nokucacisa okuningi. I-garlic ingaba, njengoba kuphakanyiswe iresiphi, gazinga ngamafutha esiteji sokuqala, noma wengeze isilili elichotshoziwe ngemuva kokuqedela ukugqoka.
Izithako:
- ubisi olunamafutha - 0.5 amalitha;
- ibhotela - 40 g;
- ufulawa - 25 g;
- garlic - amazinyo angu-1-2;
- ushizi - 3 100 g;
- isisindo - umquba;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Dlulisa i-garlic enunciwe ebhotela elicibilikile, bese uthela ufulawa futhi udobe kuze kube yi-creamy.
- Ukholo oluncane luthululelwa emgodini wobisi, uvuselele ngokujulile inqwaba nge-whisk.
- Nyakazisa okuqukethwe ukunambitha, engeza ushizi ovuthiwe.
- Gcoba isobho se-spaghetti kuze kube yilapho ushizi ushicile uphinde usebenze ngokushesha.
I-sauce yokudla ye-spaghetti
I-Sauce enezinyosi ze-spaghetti ilungiswa nge-addition of utamatisi omnandi, i-garlic kanye namakhambi ase-Italy anomsindo. Njengesisekelo senyama, umquba wenkomo, ingulube noma izinkukhu ufanelekile ngokulinganayo. I-pasta ebilisiwe ebilisiwe ihlanganiswa nengxube eholayo, efafazwe ushizi ogayiwe.
Izithako:
- inyama enobisi - 0.5 kg;
- utamatisi - 1 kg;
- iwayini elibomvu - 200 ml;
- i-garlic - amazinyo amabili;
- I-Parmesan - 200 g;
- Amakhambi ase-Italy - 1 tbsp. isipuni;
- usawoti, pepper, amafutha omnqumo.
Ukulungiselela
- Fry the forcemeat emafutheni, uthele iwayini, uphuze amanzi, uvuse.
- Engeza utamatisi osikiwe, engeza ubuningi bamaminithi angu-30-40 emlilweni othulile.
- Isizini sauce esiphelile ngosawoti, pepper, amakhambi, i-garlic, efudumele imizuzu engu-5, ekhishwa ngeshizi.
I-Sauce enezinhlanzi ze-spaghetti
I-sauce esiphundu ye-spaghetti, elungiselelwe ngokwendlela iresiphi engezansi, izokujabulisa abathandi bezinhlanzi zasolwandle. Ukwengezwa kudasta ene-shrimps , engashintshwa , uma ifunwa, nge-mussels, i-sea cocktail. Ukuvumelana okumangalisayo ngokunambitheka kwe-sauce kutholakala ngokuhlanganisa izinhlobo ezimbili ushizi nge-ayisikhilimu nezithasiselo ezinamaphutha.
Izithako:
- ama-shrimp - 0,5 kg;
- ukhilimu - 150 ml;
- iwayini elimhlophe - 50 ml;
- i-garlic - amazinyo amabili;
- ushizi ocibilikile - 2 tbsp. izinkezo;
- inkomishi ye-parmesan - ΒΌ;
- ibhotela - 30 g;
- Amakhambi ase-Italy - 1 tbsp. isipuni;
- usawoti, pepper, amafutha omnqumo.
Ukulungiselela
- Enhlanganisweni yezinhlobo ezimbili zamafutha, u-garlic ka gazinga, engeza imfucumfucu, obomvu imizuzu embalwa.
- Thela iwayini, uchithe kancane kancane, ubeke ushizi ocibilikile kanye nosawoti.
- Isizini isiphuzo ukunambitha, vumela ukuba uhlale imizuzu engu-5-7.
I-sauce yemifino ye-spaghetti
I-broccoli sauce ye-spaghetti iphelele ekukhiqizeni imenyu yokudla, ngakho-ke inokuqukethwe khalori oluncane kanye nenani elimnandi lokudla okunomsoco ngengxenye yesilwane yamavithamini nezinye izakhi. Izitsha ezivundiwe nezithuthukayo zingalungiswa ngokushintsha inani le-pepper eshisayo nezithako ezinobisi ku iresiphi.
Izithako:
- i-broccoli - ikhanda eli-1;
- ukhilimu - 250 ml;
- umhluzi nge-spaghetti - 250 ml;
- i-garlic - izinyo 1;
- i-anyanisi - 0,5 izingcezu;
- u-anyanisi aluhlaza no-basil - ukunambitha;
- ushizi - 50 g;
- usawoti, pepper, amafutha omnqumo.
Ukulungiselela
- On amafutha, gazinga anyanisi oqoshiwe kanye garlic okwesikhashana.
- Engeza ubilisiwe kusengaphambili imizuzu emithathu ye-inflorescence ye-broccoli, gazinga imizuzu emibili.
- Thela ukhilimu kanye ne-pasta, futhi emva kokubilisa, pheka okuqukethwe kwendishi ngemaminithi angu-5.
- Engeza amaqabunga e-basil, ushizi ogayiwe.
- Isizini isiphuzo esiphundu se-spaghetti ukunambitha, ukufudumala imizuzu emibili.
I-egg sauce ye-spaghetti
Isitsha esiphundu esimnandi sitholakala uma wenza umhluzi olula we-spaghetti emaqanda amaqanda bese ungeze kuwo i-pasta abilisiwe lapho ukhonza. Ngokuvamile ukwakheka okunjalo kwamakhemikhali kuhlanganiswa ngama-othosiwe emafutheni okugcoba okuyi-bacon, i-ham ne-pepper esanda kumhlabathi omusha.
Izithako:
- amaqanda amaqanda - izingcezu ezine;
- I-Parmesan - 50 g;
- ubhekeni - 200 g;
- i-garlic - izinyo 1;
- usawoti, umnyama omnyama, ibhotela.
Ukulungiselela
- On the ubhontshisi omncuba amafutha.
- Esikhatsini se-bowl mix mix nekasawoti, emhlabathini weParmesan kanye nopelepele. Uma ufisa, uthele ingxube umhluzi omncane we-pasta.
- I-spaghetti eshisayo iphonswa ku-colander, ibuyele epanini, i-egg sauce iyengezwa, i-bacon ixutshwe.