I-pasta ene inyama enobisi kuhhavini - imibono yangempela yokwenza isidlo esihlwabusayo nesinomsoco

I-pasta enezinyosi kuhhavini akuyona nje isisindo se-banal, kodwa isidlo esanele ngokwanele, esiphundu nesokuqala esinganelisa indlala futhi sicela abathandi bokudla okumnandi akubi nakakhulu kunokwakheka okunamandla futhi okunamnandi okuyi-culinary.

I-pasta enezinyosi ehovini - iresiphi

Ukupheka i-pasta ebhaka inyama enobisi kuhhavini, akudingeki ube neminyaka eminingi yokuhlangenwe nakho kocansi. Ukunamathela emithethweni elula, ngisho nama-novice ekhishini uzokwazi ukwenza lo msebenzi. Into esemqoka lapho ukhetha iresiphi efanele futhi, lapho uqala ukubulawa kwayo, khumbula lokhu okulandelayo:

1. Ukufaka i-pasta ngenyama enqotshwayo kuhhavini kungasetshenziswa ukupheka kuze kube yilapho kuphekwe uhhafu noma kuze kube yilapho kulungele, kanye nalokho okusele ngemuva kokudla kwezolo, ngemuva kokukhishwa isidlo ngesimo se-casserole.
2. Ingulube-umhlabathi wenkomo ingasetshenziswa ngokumane nje nge-ngulube, enkomeni noma enkukhu.
3. Kuye iresiphi, inyama eqoshiwe i-pre-fried epanini lokuthosa nge-anyanisi, elingaphansi kakhulu lisetshenziswe kwifomu eluhlaza.
4. I-pasta enkulu efakwe inyama enobisi, ebhakakwe nge-sauce, engenziwa ukotamatisi, ukhilimu omuncu, ukhilimu noma okuxubekile.

I-pasta ebisiwe ngenyama enobisi kuhhavini

I-recipe ye-pasta enezinyosi kufanele ibe enye yeyokuqala, okufanelekile ukuzama ukuyenza. Imikhiqizo ingasetshenziswa kunoma yikuphi ukuma nekhwalithi, ikakhulukazi ngokubilisa, noma ukusebenzisa okusele kwesidlo esidlule. Ukwakhiwa kwesitsha kunganwetshwa ngokufaka imifino noma eminye imikhiqizo efanele, ezokwenza ukuhlukanisa nokunciphisa ukunambitheka kwayo.

Izithako:

• i-pasta - 300 g;
• forcemeat - 300 g;
• anyanisi - 250 g;
• amaqanda - izingcezu ezimbili;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• ushizi - 100 g;
• amafutha kanye ne-semolina - 40 g;
• usawoti, pepper.

Ukulungiselela

1. Ama-fries aqoshiwe anyanisi ne-pasta abilisiwe, ukhilimu omuncu namaqanda, okolisiwe.
2. Spread mass in oiled futhi ufafazwe ifomu mancha.
3. Fafaza ubuso ngotshisi bese ubhake imizuzu engama-30 ku-180 degrees.

Isidleke se-Macaroni ngenyama enobisi ku-oven - iresiphi

Ukubukeka kwasekuqaleni etafuleni nesidleke esiphundu esiphundu se-pasta ngenyama enqotshwayo kuphuma . Ukuhlobisa isidlo uzodinga imikhiqizo yesimo esithile, njenge-spaghetti ende noma ama-noodle, ngokuphambene ngezandla zibe yizinkwa ezixekethile. Ngemva kokuchitha imizuzu engu-40-50, ungadla ukudla okuthakazelisayo kubantu abangu-4.

Izithako:

• ama-macaroni "izidleke" - izingcezu ezingu-12;
• forcemeat - 400 g;
• ushizi - 200 g;
• i-garlic - izinyo 1;
• anyanisi - ucezu olulodwa;
• ushizi - 200 g;
• ukhilimu omuncu - 300 g;
• amanzi - 1.5 amalitha;
• ukuphumula, amafutha, usawoti.

Ukulungiselela

1. Beka izidleke ngesimo socingo olulodwa, ogcwele anyanisi oqoshiwe kanye nenyama egayiwe.
2. U-ayisikhilimu omuncu uxubene namanzi, ukuphuza ukudla, uthele ingxube elandelwayo, i-pasta ene inyama enobisi bese upheka kuhhavini imizuzu engama-20 ngaphansi kwesilwane.
3. Ufafaza isitsha nge ushizi bese uvumela ukuba ube mnandi imizuzu engu-10.

I-Lasagna ene-pasta ne-inyama enobisi - iresiphi

I-pasta eneenyama enobuthi, iresiphi ozokufunda kamuva, ngokuhambisana nezici zayo zokunambitheka nokuqukethwe kukhumbuza yonke i-lasagna oyiNtandokazi yase-Italy. Isidlo asidingi ukuba khona kwamashidi akhethekile, okukuleli cala kufakwe esikhundleni se-pasta abilisiwe nganoma yisiphi isimo. Ngehora, ama-4 servings azobe esilungele.

Izithako:

• i-pasta - 400 g;
• i-forcemeat - 600 g;
• ushizi - 200 g;
• i-garlic - izinyo 1;
• anyanisi - izingcezu ezimbili;
• utamatisi isanisi - 3-4 tbsp. izinkezo;
• Ubisi - 0.5 amalitha;
• amafutha - 100 g;
• ufulawa - 1,5 tbsp. izinkezo;
• Amakhambi ase-Italy, i-nutmeg, amafutha omifino, usawoti.

Ukulungiselela

1. Bilisa i-pasta.
2. Fry inyama enothile nge anyanisi, engeza utamatisi, amakhambi futhi ujabulise imizuzu engu-15.
3. Dlulisa ufulawa ebhotela, uthele ubisi, uphonsa u-nutmeg, usawoti, upheke uze ube mkhulu.
4. Beka i-pasta kanye nezendlalelo zezinkuni, u-promazyvaya u-sauce ngamunye bese ufafaza ushizi.
5. Ngemuva kwemizuzu engama-30 yokubhaka kuhhavini, i- lasagna esuka ku-pasta eneenyama egayiwe izobe ilungele.

I-pasta ene inyama egayiwe ku-tomato sauce

I-pasta ene inyama enobisi kuhhavini ne-sauce ihamba phambili ihlukanisa imenyu yemingcele yansuku zonke, ingeza kuwo imibala nokugcwala. Utamatisi isiphuzo singenziwa kusuka utamatisi unamathele, ahlanjululwa ngamanzi futhi kunomsoco ukunambitha noma ngokubilisa utamatisi fresh othosiwe. Ukwenza imisebenzi engu-6 yokuphatha okudingeka uyichithe cishe ihora.

Izithako:

• i-pasta kanye nenyama egayiwe - 500 g;
• anyanisi - 200 g;
• utamatisi isobho - 800 g;
• ukhilimu omuncu - 200 g;
• ushizi ogayiwe - izinkomishi ezimbili;
• ufulawa - 1 tbsp. izinkezo;
• amafutha - 30 ml;
• usawoti, izinongo.

Ukulungiselela

1. Inyama encane ethosiwe no-anyanisi, engeza 300 g we-sauce, eqoshiwe ngaphansi kwesembozo.
2. Bilisa i-pasta bese ubeka izithako ezithosiwe, i-promazyvaya ukhilimu omuncu, ukufafaza ushizi.
3. Thela phezulu kwesele sauce ufafaze ushizi.
4. I-pasta ebhakabisiwe enezinyosi kuhhavini ngamaminithi angu-180 degrees angu-30.

I-pasta ene inyama egayiwe kanye noshizi

I-pasta ene inyama egayiwe kanye noshizi kuhhavini ukuhlukahluka okuvamile kwe-casserole, okuphumelela njalo kunomnandi futhi kuyathandeka. Izithako eziyinhloko zigcwala ubisi-ushizi osizi, obanika ukunambitheka okuyingqayizivele. Ukwakhiwa kokudla kunganwetshwa ngokungeza amakhowe noma imifino, kodwa ngisho nangomuthi owethulwe wemikhiqizo ungalungiselela isidlo esondla abayisithupha.

Izithako:

• i-pasta kanye nenyama egayiwe - 500 g;
• anyanisi - 200 g;
• ufulawa namafutha - 2 tbsp. izinkezo;
• ubisi - 500ml;
• ushizi - 300 g;
• usawoti, izinongo.

Ukulungiselela

1. Hlanganisa i-forcemeat nge anyanisi.
2. Bilisa i-pasta.
3. Hlanganisa izingxenye, faka isikhunta.
4. Ubisi bulethwa ngamathumba, engeza ushizi, izinongo, vumela ukuthi lesi sihlahla sishintshe futhi sithule ingxube evela phezulu.
5. I-pasta ebisiwe ngenyama enobisi noshizi kuhhavini ngamaminithi angu-30 ngama-180 degrees.

I-pasta enkulu enenyama egunyiwe

Noma iyiphi i-pasta enkulu ingafakwa ngenyama eqoshiwe, okungathi uma ifisa, ifakwe ngamakhowe, ushizi noma ezinye izithasiselo. Njengomthetho, i-pasta iphekwe kuze kube ngukupheka kwesigamu, futhi emva kokugcwalisa, ukugcwaliswa kubhakawa nge-sauce. Ngehora elilodwa ungadla ukudla kwasekuqaleni kwezine.

Izithako:

• i-pasta - 300 g;
• i-forcemeat - 500 g;
• anyanisi, izaqathe kanye utamatisi - 200 g;
• i-garlic - amazinyo amathathu;
• ukhilimu omuncu - 120 g;
• amanzi - 200 ml;
• ufulawa - 60 g;
• ushizi - 100 g;
• usawoti, izinongo, amakhambi.

Ukulungiselela

1. Fry forcemeat nge anyanisi, epholile, mix with ushizi.
2. I-Macaroni igcwele ubukhulu futhi ifakwe esikhunjini.
3. Dlulisa u-anyanisi nge izaqathe, engeza utamatisi, ukhilimu omuncu, ufulawa, amanzi, u-seasonings, ubilise imizuzu engu-7, uthele phezu kwephasika.
4. I-pasta ebhakawe enezinto ezinomsoco, imizuzu engu-20.

I-pasta seashells enezinhlanzi ezinamakhompi

Ukuba nephakheji lama-seashell amakhulu, qiniseka ukuthi uwalungiselela ngokulandela iresiphi elandelayo. Ngenxa yokwengezwa kwimifino ehlongoziwe, isidlo sizoba namanzi futhi sihle kakhulu esihlwabusayo, futhi ukukhanya kwe-cheese kuzokunika ukubukeka okukhangayo. Ukwakha ama-four servings of food okumnandi okuzodinga ukuchitha ihora.

Izithako:

• ama-seashell - izicucu ezingu-16;
• inyama enobisi - 200 g;
• anyanisi, utamatisi kanye ne-bell pepper - 100 g;
• i-garlic - izinyo 1;
• ukhilimu omuncu kanye ne-tomato sauce - 150 g;
• ushizi - 100 g;
• usawoti, izinongo, amakhambi.

Ukulungiselela

1. Bilisa ama-shells.
2. I-Pepper iyabhalwa kuhhavini, ihlanzwa, inqunywe futhi ixubene nenyama egayiwe, ifakwe anyanisi ne-garlic, enezela utamatisi.
3. Gcwalisa ngobuningi bamagobolondo, ukuma, ubhake nge ushizi imizuzu engu-10-15.
4. Khonza i-pasta ebhakwa inyama enobuthi noshizi, efafazwe ngamakhambi.

I-Cannelloni pasta egxiliwe ngenyama enobuthi

Okulandelayo, uzofunda ukuthi ungalungiselela kanjani ngokushesha futhi kalula kalula i-cannelloni enezintambo ezimnandi. Ungakwenza, njengalokhu, wenze i-pasta ngenyama yezinkukhu noma ungasebenzise enye inyama oyikhethayo. Umphumela kunoma yiliphi icala lizojabulisa. Ukuhlela ukuphathwa kwabantu abane kuzothatha cishe ihora nehafu.

Izithako:

• Cannelloni - 400 g;
• inkukhu indle kanye utamatisi - 700 g;
• i-sauce bechamel - 1 l;
• anyanisi - 200 g;
• i-garlic - amazinyo amabili;
• ushizi - 200 g;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Fry inyama enothile nge anyanisi, engeza utamatisi, garlic kanye seasonings.
2. Gcwalisa isisindo se-cannelloni, sibeke esikhunjini.
3. Thela i-pasta egcwele inyama enomsoco, i-sauce futhi ithunyelwe kuhhavini imizuzu engu-30.